Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pick, and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Chipotle-lime chicken, fresh pico, and a blend of melted Cheddar cheese. Served with green chile sauce and out chipotle lime salsa.

Topped with melted Parmesan, and served with white corn tortilla chips and chipotle like salsa.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo and fried jalapeños.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with chipotle chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños and chopped cilantro.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Tangy grilled chicken, sweet Asian chile sauce, and dumpling sauce stuffed into crispy wonton shells. Topped with crunchy slaw and cilantro mix.

With marinara sauce.

White corn tortilla chips and chipotle lime salsa.

Blue Moon white cheddar cheese dip and honey Dijon mustard.

Crispy breaded pieces of tender boneless chicken tossed in your choice of Classic Buffalo sauce, Hot Buffalo sauce, Honey BBQ sauce, Sweet Asian chili sauce. Served with bleu cheese or ranch.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of, Classic Hot Buffalo, Honey BBQ, or Sweet Asian Chile sauce. Served with Bleu cheese or ranch dressing.

Salad mix, diced cucumbers, shredded cheddar, tomatoes, and croutons.

With Parmesan cheese.

Drizzled in lemon herb butter.

Hand-cut top sirloin, fresh pico, and a blend of melted cheddar cheese. Served with green chile sauce and out chipotle lime salsa.

Your choice of 2 appetizers. App sampler portions may differ.

Your choice of 3 appetizers. Additional sampler plates are $4.00 each. App sampler portions may differ.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, taco-seasoned ground beef, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro ? all topped with sour cream and guacamole.

Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, chipotle seasoned chicken, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro ? all topped with sour cream and guacamole.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with grilled chicken. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with Blackened Shrimp, croutons and shaved parmesan.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Grilled USDA Select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Grilled USDA Choice top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

Grilled USDA Select top sirloin with a half rack of baby back ribs (choice of Spicy Texas BBQ or Honey BBQ sauce) served with 2 sides, signature coleslaw and onion tanglers.

Grilled USDA Select top sirloin with a half rack of baby back ribs (choice of Spicy Texas BBQ or Honey BBQ sauce) served with 2 sides, signature coleslaw and onion tanglers.

Half rack baby back ribs (choice of Spicy Texas BBQ or Honey BBQ sauce) and grilled chicken breast with Fireball® Whisky-infused sauce served with 2 sides, signature coleslaw and onion tanglers.

Crispy shrimp and grilled salmon with Honey BBQ sauce served with tartar sauce, 2 sides, signature coleslaw and onion tanglers.

Grilled shrimp skewer with Honey BBQ sauce and a grilled chicken breast with Fireball® Whisky-infused sauce served with 2 sides, signature coleslaw and onion tanglers.

Grilled shrimp skewer with Honey BBQ sauce, crispy shrimp and a grilled USDA Select top sirloin served with 2 sides, signature coleslaw and onion tanglers.

Grilled shrimp skewer with Honey BBQ sauce, crispy shrimp and a grilled USDA Select top sirloin served with 2 sides, signature coleslaw and onion tanglers.

Lightly seasoned USDA Select top sirloin cooked to perfection. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with 2 sides.

Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with fries.

Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with fries and slaw.

USDA Select top sirloin and sauteed shrimp with a lemon butter Parmesan sauce. With choice of 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Stir-fry veggies housemade dumpling sauce, wonton strips and white rice.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tarter sauce and a lemon wedge.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun with lettuce, tomato, onion and pickles.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a Brioche bun with lettuce, tomato, onion and pickles.

All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and crispy applewood-smoked bacon slices on a Brioche bun with lettuce, tomato, onion and pickles.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion and pickles on a Brioche bun.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Grilled chicken, Mexi-ranch dressing, Cheddar cheese, tortilla strips, rice and pico.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries and honey mustard.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries, coleslaw, and honey mustard.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Juicy chicken breast seasoned and grilled over an open flame. Served with 2 sides.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with applewood-smoked bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty Parmesan cream mushroom sauce with sundried tomato. Finished with shaved Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

This dish has the Cajun kick. Creamy, zesty Cajun sauce over penne pasta, roasted poblano peppers, red bell peppers, sautéed mushrooms and red onions. Topped with Blackened Shrimp and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

This dish has the Cajun kick. Creamy, zesty Cajun sauce over penne pasta, roasted poblano peppers, red bell peppers, sautéed mushrooms and red onions. Topped with Blackened Chicken and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic-parsley butter.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw. Served with classic fries. Upgrade to onion rings for $1.29.

Ham, Turkey, Cheddar, Jack, Bacon, Lettuce, Tomato, Mayo, and Honey BBQ on toasted potato bread. Served with classic fries. Upgrade to onion rings for $1.29.

Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries. Upgrade to onion rings for $1.29.

Served with classic fries. Upgrade to onion rings for $1.29.

Choice of Classic Buffalo, Honey BBQ, or Spicy Sweet Asian Chile. Serves 6-8.

Choice of Classic Buffalo, Honey BBQ, or Spicy Sweet Asian Chile. Serves 6-8.

Catering Spinach & Artichoke Dip. Serves 6-8.

Grilled chicken breast, romaine lettuce, challah croutons, Parmesan cheese blend and garlic Caesar dressing. Serves 6-8.

Choice of Honey BBQ or Spicy Sweet Asian Chile. Serves 5-7.

An Applebee's original! Our famous slow cooked Riblets, served with Garlic Mashed Potatoes and our Signature Coleslaw. Slathered with your choice of Spicy Texas BBQ or Honey BBQ sauce. Serves 6-8.