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Miya Lounge
Grilled beef.
Cow foot.
Pumpkins seeds dried and blended. Made with spinach.
Thinly sliced vegetables cooked with palm oil and served with smoked fish, smoked meat and cow foot.
Roasted of perfection, garnished with onions and green peppers and served with choice of fried plantains, white rice, or jollof rice.
Natural beans boiled to perfection and sauteed, Cameroon style, with a blend of spices and vegetables. Comes with a choice of boiled rice, plantains, or fried plantains.
Sauteed with onions and rice homemade spices.
Corn fufu served with water-crest and cooked with palm oil and grilled chicken.
A rich traditional dish made with 1 lb. co-co yam, also known as taro. The soup is made with unique ingredients like palm oil and homemade broth. Meat selection of tripe, smoked beef and cow feet.
Goat head.
Made with real tomatoes, carrots and peas.
Menu for Miya Lounge provided by Allmenus.com
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