Ruth's Chris Steak House

Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Sauteed new orleans style in reduced white wine, butter, galric, and spices

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Two jumbo lump crab cakes with sizzling lemon butter

Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace

Lightly fried and tossed in a spicy cream sauce

A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles

Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with cripsy onions.

Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes

Two 4 ounce medallions of our filet topped with jumbo shrimp

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Fresh whole maine lobster, ranging from 2.5 to 5 pounds

With blackening spice and topped with lemon and drizzled butter

Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items

Your server will describe the seafood our chefs has selected for today

The most tender cut of corn fed midwestern beef

A smaller but equally tender filet

An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy

A huge bone in version of this usda prime cut

A full flavored, classic cut of prime beef

This usda prime cut has a full bodied texture that is slightly firmer than a rib eye

This usda prime cut combines the rich flavor of a strip with the tenderness of a filet

Sauteed with butter

With a honey thai sauce

Caramelized with a touch of sugar

Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

Steamed and served au gratin in cheese sauce topped with melted sharp cheddar

A one pounder loaded

Sauteed with a hint of butter

Fresh asparagus with hollandaise

With a hint of roasted garlic

Extra thin and crispy. Pommes frites style

Sauteed with onions

With pecan crust

Idaho sliced potatoes with a three cheese sauce.

A ruths favorits, chopped spinach in a new orleans style cream sauce

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

Creamy homemade cheesecake served with fresh berries

Our definitive version of a traditional new orleans favorite

Chocolate and espresso

The classic creole egg custard, topped with fresh berries and mint

A celebration of natural flavors. Simple and simply seansational

Super premium ice cream or sorbet