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Topped with bacon & cheddar
Topped with bacon & cheddar
Served with sweet & sour sauce
Served with tartar or cocktail sauce
Served with crackers
Soft pretzel topped with crab dip. Add cheese for $1.00
Served with bleu cheese
Served with cocktail sauce
Served with sweet & sour sauce
Lettuce, tomatoes, cucumbers & onions with ranch, bleu cheese, french or italian dressing
Served with french fries
Served with honey mustard or BBQ sauce. Served with french fries
Served with french fries
Served with french fries
Served with french fries
By dozen, 50 or 100 little neck or top necks
King crab legs, snow crab legs
Back fin, lump, jumbo lump, claw
Medium, large, jumbo, u 12
By bushel or dozen
4oz., 8-10 oz.
In season, sept. thru april, by dozen or pint
1 pound container
Jumbo, whales, each or doz.
By the pound
Little neck, top neck
4 oz., 8-10 oz.
In-season, september thru april
Medium, large, jumbo, u-12
Flounder, crab cake, 3 shrimp, 3 scallops, 3 clams.
3/4lb fried or broiled
3/4lb fried or broiled
3/4lb broiled
Flounder, crab cake, 3 shrimp, 3 scallops, clam strips
Flounder, crab cake, 3 shrimp, 3 scallops, clam strips
1/2 pint
9 hand-breaded
Broiled or steamed. 1 8-10 oz , twin 4 oz
1/2lb fried or broiled
5 jumbo shrimp & 1/4 lb of scallops
2 whales or 3 jumbos fried
6 oz. breast smothered with crab dip
BBQ sauce, bacon & cheese
1/4 lb crab cake covered in tempura batter with cocktail sauce
1/3 lb striper chunks covered in beer batter with tartar & hot sauce
Large, steamed crab stuffed with crab cake covered in tempura batter
In season