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Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces jumbo shrimp in breaded batter and coconut power deep fried with coconut sauce on the side.
Crispy soft shell crab tossed with a salt and pepper mix onion and bell pepper.
Lightly salted steamed soybean.
Wonton skin wrap around crab meat, cream cheese, celeryand onion with sauce.
Hot and spicy. Crispy shrimp tossed in a spicy sauce. Served on a bed of lettuce and crispy chips.
Pan fried pork or vegetable dumpling.
Crispy battered fried shrimp with vegetable.
Tender strips of calamari lightly battered. Served on a bed of lettuce and dipping.
Indian pancake. 2 pieces pan-fried pancake with yellow curry chicken on the side.
Grilled chicken. Served with Thai peanut sauce.
Deep fried vegetable spring roll.
Steamed shrimp dumpling.
Grilled beef. Served with Thai peanut sauce.
Chicken and vegetable sauteed with Thai sauce in a lettuce bowl.
Slice assorted raw fish.
Thin sliced yellow tail with jalapeno and cilantro. Served with ponzu sauce.
Sliced seared tuna on asparagus, cucumberand mango, with honey wasabi sauce topped sweet onion, massago.
Shrimp on top of spicy lobster salad, avocado and orange in sauce.
Lobster salad on real crab meat and avocado with sauce.
5 pieces sushi.
Tuna, real crab meat, avocado, jalapeno and cilantro mix with sauce.
Sliced assorted raw fish with jalapeno and cilantro in ponzu sauce.
Sliced octopus on mango and cucumber in ponzu sauce.
Sliced raw salmon over seasoned rice.
Assorted raw fish 12 pieces.
Assorted sliced raw fish over seasoned rice.
7 pieces sushi with spicy tuna roll.
5 pieces sushi with tuna roll.
Sliced raw tuna over seasoned rice.
Hot and spicy. Shrimp, crab meat stick, tomato, green onion, red and green pepper, with lemon flavor spicy broth.
Hot and spicy. Shrimp, scallop, fish cake, book chay zucchini, carrot and dry mushroom with spicy lemongrass broth.
Soy bean paste soup with tofu, seaweed and scallion.
Tom kar. Chicken or shrimp coconut milk with red bell pepper mushroom.
Seaweed salad over cucumber.
Slice avocado on the kaiso seaweed with dressing.
Hot and spicy. Crab meat, seaweed, shrimp and spicy mayonnaise with crunch.
Jumbo shrimp mixed green, mango, avocado, red onion, crushed peanut in mango dressing.
Ginger dressing.
Tomago.
Jumbo sweet shrimp.
Hotate.
Inari.
Saba.
Ikura.
Hamachi.
Kani.
Hokkigai.
Suzuki.
Tai.
Maguro.
Unagi.
Tako.
Ebi.
Ika.
Tobiko.
Hotate.
Maguro.
Inari.
Hamachi.
Jumbo sweet shrimp.
Ebi.
Hokkigai.
Kani.
Amaebi.
Suzuki.
Ikura.
Tomago.
Saba.
Sake.
Tako.
Tai.
Unagi.
Tobiko.
Ika.
12 pieces of sliced assorted raw fish.
9 pieces sushi with a tuna roll.
7 pieces sushi with a California roll.
16 pieces sashimi, 8 pieces sushi and choice of 2 rolls. Serves 2.
Tuna roll, salmon roll and California roll.
Spicy California roll, spicy salmon avocado roll and spicy tuna roll.
9 pieces sashimi, 4 pieces sushi, with a California roll.
12 pieces sashimi, 6 pieces sushi, with a California roll, shrimp tempura roll and rainbow roll. Serves 2.
3 California rolls.
Assorted sliced raw fish over seasoned rice.
16 pieces of sliced assorted raw fish.
Sliced tuna over seasoned rice.
Broiled eel over seasoned rice.
Sliced salmon over seasoned rice.
Tempura soft shell crab, cucumber, romaine lettuce and avocado with eel sauce.
Shrimp, cucumber, avocado, asparagus and red leaf, with honey wasabi sauce.
Tempura chicken with kaiwari cucumber, avocado and red leaf, with eel sauce.
Crabmeat, avocado, cucumber, egg, asparagus, yoma gobo and oshinko.
Tempura shrimp, with kaiwari cucumber, avocado and red leaf, with eel sauce.
Tempura chicken with kaiwari cucumber, avocado and red leaf, with eel sauce.
Crabmeat, avocado, cucumber, egg, asparagus, yoma gobo and oshinko.
Tempura soft shell crab, cucumber, romaine lettuce and avocado with eel sauce.
Tempura shrimp, with kaiwari cucumber, avocado and red leaf, with eel sauce.
Shrimp, cucumber, avocado, asparagus and red leaf, with honey wasabi sauce.
Smoked salmon, cream cheese and cucumber.
Spicy yellow tail, tuna and ounch inside salmon, avocado on top finish with eel sauce and wasabi mayonnaise.
Salmon, avocado and cucumber.
Shrimp, cucumberand avocado.
6 pieces. Deep Fried roll with white fish, avocado, cream cheese, crab meat, massago, scallion. On top with sauce.
Seared tuna and asp finish with wasabi mayonnaise.
Avocado, crab meat and massage.
Tuna, salmon and avocado.
Real crab meat, avocado and massago.
With eel sauce.
Toasted salmon skin, cucumber and scallions with eel sauce.
Cucumber, avocado and asparagus.
Spicy yellow tailand tempura flake.
Cucumber, avocado, asparagus, red leaf, massago and lobster tempura with eel sauce.
Cucumber, avocado and asparagus.
Served with eel sauce.
Shrimp, cucumber and avocado.
Smoked salmon, cream cheese and cucumber.
Real crabmeat, avocado and massago.
Cucumber, avocado, asparagus, red leaf, massago and lobster tempura with eel sauce.
Spicy yellow tail and tempura flake.
6 pieces. Deep Fried roll with white fish, avocado, cream cheese, crab meat, massago, scallion. On top with sauce.
5 pieces. Spicy yellowtail, tuna and ounch inside salmon, avocado on top finish with eel sauce and wasabi mayonnaise.
Seared tuna and asp finish with wasabi mayonnaise.
Toasted salmon skin, cucumber and scallions with eel sauce.
Avocado, crabmeat and massage.
Salmon, avocado and cucumber.
Tuna, salmon and avocado.
Layer of avocado over eel, mango, cucumber roll with eel sauce, massago on top.
Tuna, yellow tail, massago, scallion and asparagus inside top with salmon, yellow tail, tuna and avocado.
Shrimp tempura and spicy crab meat inside, spicy crunch tuna and avocado on op with spicy mayonnaise and eel sauce.
Spicy yellow tail and crunch inside, salmon, avocado outside finish with eel sauce, wasabi mayonnaise, spicy mayonnaise and scallion, massago on top.
Yellowtail, salmon, eel and avocado over blocked tuna roll with salmon roe and tempura flake finish with wasabi mayonnaise, eel sauce and massago, scallion on top.
Deep fried salmon inside, tuna, avocado, on top finish with spicy mayonnaise and massago.
Tempura shrimp and cucumber inside top with eel avocado.
Spicy crunch crabmeat inside top with eel.
Lobster tempura, cucumber, mango wrapped with soybean paper, finished with honey wasabi mayonnaise, eel sauce and tobiko on top.
Assorted raw fish over California roll.
Spicy crunch tuna over tuna, avocado roll with chili sauce.
Spicy crunch salmon, mango, inside blocked tuna, sweet shrimp, eel and avocado, outside finish with sauce and assorted tobiko on top.
Spicy crunch tuna inside, shrimp, eel, avocado, outside finish with eel sauce, wasabi mayonnaise and massago, scallion on top.
Salmon, avocado inside, tuna and avocado on top finish with honey wasabi mayonnaise, eel sauce and massago.
Real crabmeat, asparagus, crunch inside, seared tuna and avocado outside finish with wasabi mayonnaise, spicy mayonnaise and masago on top.
Shrimp tempura, spicy lobster salad, cucumber, mango and tempura banana, wrapped with soybean paper with sauce.
Shrimp, crab meat and cucumber top with crunch spicy lobster salad finish with eel sauce and spicy mayonnaise.
Crispy white fish, mango and cucumber inside, steam shrimp, avocado on top with honey wasabi, mayonnaise and eel sauce.
Spicy yellow tail, spicy tuna and crunch inside top with spicy crunch crab meat.
Served with pineapple, raisins, peas, carrot and egg stir-fried in sweet coconut milk.
Served with pineapple, raisins, peas, carrot and egg stir fried in sweet coconut milk.
Fried rice with egg, pineapple, onion, tomatoes, carrot, peas and raisins in Thai curry sauce.
Fried rice with egg, pineapple, onion, tomatoes, carrot, peas and raisins in Thai curry sauce.
Served with pineapple, raisins, peas, carrot and egg stir fried in sweet coconut milk.
Fried rice with egg, pineapple, onion, tomatoes, carrot, peas and raisins in Thai curry sauce.
Hot and spicy. Rice noodle, egg, green onion, bean sprout and chopped peanuts.
Seasoned egg, green onions and pickled bamboo.
Chinese stir-fried thin egg noodle with soy sauce and vegetables.
Hot and spicy. Stir-fried wide rice noodle with spicy chili sauce, basil leaves, bean sprout and onion.
Hot and spicy. Japanese soft noodles with vegetable.
Seasoned egg, green onions and pickled bamboo.
Pork cutlet served with dipping sauce on the side.
Hot and spicy. Shrimp and scallop with mixed vegetable, stir fried with Thai spicy sauce.
Hot and spicy. Mushroom, mango sauteed with chicken, bell pepper in a mango sauce.
Hot and spicy. Basil, onion, bell pepper, garlic with spicy basil sauce.
Battered chicken glazed in none spicy tangy sauce.
Chicken cutlet served with dipping sauce on the side.
Hot and spicy. Pan roasted red snapper with green in mild chili sauce.
Hot and spicy. Basil, onion, bell pepper, garlic with spicy basil sauce.
Hot and spicy. Mushroom, mango sauteed with shrimp, bell pepper in a mango sauce.
Hot and spicy. Basil, onion, bell pepper, garlic with spicy basil sauce.
Tomato, pineapple and broccoli in coconut curry sauce.
Sliced chicken with eggplant, tomato, broccoli and basil leaves in spicy coconut green curry sauce.
Potatoes, red onion, bell pepper, broccoli with coconut milk in yellow curry sauce.
Served with ice cream.