Agio

vine ripened tomatoes, fresh mozzarella, arugula and tom basil, lightly dressed with evoo, sea salt

with fresh tomato sauce and lemon aioli for dipping

served chilled with spicy housemade cocktail sauce. low fat

broiled with fresh garlic, sweet butter & parsley, tomato & ricotta fondue for dipping

with fresh tomato sauce

hearty vegetable and pasta soup

with garlic croutons

hearts of romaine, house made dressing, crostini and parmesan shards

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

crisp greens, capicola, genoa salami, aged provolone, marinated vegetables and olives with lemon oregano vinaigrette

warm grilled chicken breast tossed with our caesar salad

shrimp over our classic caesar salad

seasonal with creamy italian dressing, topped with crispy pancetta, avocado, gorgonzola, hard cooked egg, and fontina cheese

wild mushroom omelette

classic margherita pizza with mozzarella, tomato and basil or white with pesto and spinach

with oregano assorted potatoes

with sweet italian sausage, rapini, tomatoes and parmesan

spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas

italian mac & cheese built pasta baked with four cheeses

jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel pasta

quail pasta tossed with a tomato basil sauce

sliced grilled steak with peppers, onions, mozzarella & fresh tomato sauce on a roll

with pesto and provolone on sliced ciabatta bread

sausage, bell peppers, tomatoes, onions and provolone on a crusty roll

char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad

char grilled fresh 8 oz angus beef patty with crisp bacon and vermont cheddar

roasted turkey breast, crisp bacon, lettuce and tomato on sourdough toast

our outstanding minestrone with a turkey blt

pressed grilled sandwich of fresh mozzarella, tomatoes, arugula and tom basil

vine ripened tomatoes, fresh mozzarella, arugula and torn basil, lightly dressed with evoo, sea salt

with fresh tomato sauce & lemon aioli for dipping

served chilled with spicy cocktail sauce

steamed with garlic, white wine, parsley

broiled with fresh garlic, butter & parsley, tomato & ricotta fondue for dipping

finished with cognac and lemon carb conscious

hearty vegetable and pasta soup

with garlic croutons

hearts of romaine, housemade dressing, crostini and parmesan

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

classic margherita with mozzarella, tomato, and basil or white with three cheeses, pesto and spinach

with pesto & provolone on sliced ciabatta bread

char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad

crisp greens topped with grilled chicken, pancetta, avocado, gorgonzola, tomatoes, egg and fontina; lemon oregano vinaigrette

with sweet italian sausage, rapini, tomatoes and parmesan shards

spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas

italian mac & cheese with four cheeses

jumbo shrimp sauteed with garlic, white wine, lemon and butter over angel hair pasta

with forest mushrooms

quail pasta tossed with a tomato basil sauce

light fisherman's stew of sea bass, mussels, calamari and shrimp with garlic toast

with olive and caper sauce

with oregano and roasted potatoes

grilled florentine style with mixed green salad

with barolo wine sauce and creamy polenta

with forest mushrooms and white wine

chicken breast braised with pancetta, peppers, onions, tomato and marjoram, on a bed of polenta

roasted potatoes, wilted spinach and pan jus

with fresh tomato sauce and mozzarella

jumbo lump crab gently blended with old bay seasoning and broiled to perfection

with olives and tomatoes

with sea salt, fresh parmesan, and parsley

with tomato sauce