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Praline Bakery & Bistro
Topped with Homemade Puff Pastry (individual toppings)
Chicken, English Peas, Goat Cheese, Roasted Garlic Cream
Garlic Mashed Potatoes, Broccolini and Lemon Thyme Pan Sauce
Tomato, Garlic, Fresh Basil
Ratatouille & Balsamic Glaze
With Garlic Mashed Potatoes and Green Beans
Ground Beef, Eggplant, Squash, Spinach, Ricotta, Béchamel and Mozzarella
Eggplant, Squash, Spinach, Ricotta, Béchamel and Mozzarella
Served with Asparagus
Serves 8 people
Serves 8 people
Mixed greens, ham, swiss cheese, hard-boiled egg, and tomatoes
Mixed greens, poached pear, blue cheese, and toasted pecans
Lettuce leaf lining the bottom topped with chicken salad and grapes
A traditional French baguette, white bread, very crusty.
Served with mixed greens salad or french fries.
Served with a mixed green salad or french fries.
Ham, Mornay sauce, and Swiss cheese.
With Mayo, Onions and Lettuce on Ciabatta Bread
Ham, Swiss cheese and butter on baguette.
Turkey, Brie, and a cranberry spread on baguette.
With Lettuce, Tomato and a Chive Cream Cheese Spread on Ciabatta Bread
French Salami with Dijon Pickles and a Butter Spread on Baguette Bread
with smoked honey aioli
Organic Beef, Homemade Brioche Bun. With Lettuce, Tomato and Red Onion
Vegetables, Homemade Puff Pastry
Tomato Sauce and Mozzarella on a Flat Bread
4 chocolate chip, 4 double chocolate, 4 espresso chocolate.
6 lemon ginger cookies and 6 lemon drop cookies.
A super moist and scrumptious brownie containing dark, unsweetened, and semi-sweet chocolates.
All are macarons are gluten-free. Assorted flavors: passion fruit, chocolate, vanilla, lemon, caramel, coffee, hazelnut, mango, cinnamon roll, raspberry, cassis, almond, apricot, pistachio, pumpkin and orange.
Buttery crust topped with tart lemon curd and powdered sugar.
Praline's signature cake: a moist dacquoise made with ground nuts and filled with a walnut mousseline and toasted walnuts.
Rich layers of chocolate poundcake and chocolate ganache and topped with a fun chocolate curl.
Gluten-free. Layers of flourless almond cake and lemon mousse, topped with lemon glaze and white chocolate curls.
Gluten-.free. Layers of pistachio mousse and chocolate mousse, pistachio biscuit and flourless chocolate biscuit
Like a mini apple pie, rustic pie crust filled with caramelized Granny Smith apples and coated with cinnamon and sugar.
Homemade dark chocolate cup filled with creamy chocolate mousse.
Chocolate cake layered with whipped chocolate cream and raspberry jam, topped with dark chocolate curls and fresh raspberries.
Very thin layers of almond cake soaked in coffee and layered with chocolate ganache and coffee buttercream
Chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate Parisian macaron.
Vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla Parisian macaron.
Vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry Parisian macaron.
Vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon Parisian macaron.
Traditional carrot cake topped with smooth cream cheese icing.
Flaky puff pastry topped with smooth apple sauce, thinly cut Granny Smith apples, and an apple glaze.
SWEET RASPBERRY JAM SANDWICHED BETWEEN TWO CRUNCHY LAYERS OF PUFF PASTRY AND DUSTED WITH A TOUCH OF POWDERED SUGAR.
A SWEET AND CRUNCHY PUFF PASTRY "ELEPHANT EAR"
Menu for Praline Bakery & Bistro provided by Allmenus.com
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