with Rustic Croutons, Goat Cheese
Melted jack, Avocado, Arugula and Onion
Our signature recipe with melted jack and sweet soy glaze
Crispy Chicken, Mixed Green, Smokehouse Bacon, Chopped Egg and Tomato
with Tomatoes and Warm Beets
Baby Gem Romaine, Reggiano, Rustic Croutons
Roasted on the bone, with Seasonal Green Vegetable and Whipped Potatoes
Filleted In-house daily, with Whipped Potatoes and Sauteed Spinach
with Mixed Green, Tomato and Griddled Toast
Slow Cooked, Fall-off-the-bone Pork RIbs, with French Fries and Coleslaw
Hand Selected, with Seasonal Green Vegetable and Whipped Potatoes
Spit-roasted with Apricot glaze and Tabbouleh (Limited Availability)
Pan-Fried Blue Crab, Pommery Mustard, French Fries and Coleslaw
Pineapple Ginger-soy marinade, with a loaded Baked Potato
Firecracker Ponzu, with Emerald Kale Salad and Roasted Beets
Served with French Fries and Watercress Salad