Gluten-free. 2 pieces. Fried combination of chicken, shrimp, mushrooms, rice vermicelli, carrots, and onions. Served with fish sauce.

2 pieces. Fried spring rolls with tofu, mushrooms, rice vermicelli, carrots, and onions. Served with either regular fish sauce or vegan.

2 pieces. Shrimp or tofu wrapped in rice paper with lettuce and rice vermicelli and peanuts dipping sauce.

Shredded chicken breast tossed over a bed of cabbage, shallot, onions, peanuts, and served with a ginger dressing.

Lemongrass tofu tossed over a bed of cabbage, shallot, onion, peanuts, and served with a choice of ginger or vegan dressing.

Lightly battered wings tossed in whipped butter and fried garlic.

Choose between Brisket, chicken of tofu served in a steam bun pho in a bun with a pho broth for dipping.

Vietnamese noodle soup.

Vietnamese noodle soup.

Savory light broth with noodles.

Marinated with 5 spices and then glazed with caramel sauce.

Gluten-free. Marinated with lemongrass then sauteed with onions and bell peppers.

Homemade lemongrass seitan and sautéed with onions and bell peppers.

Cubed flank steak sauteed with onions, bell peppers, and garlic butter.

Homemade with seitan and sauteed with onions and bell peppers.

Marinated in Vietnamese traditional spices topped with scallions.

Sauteed with ginger and onion.

Sauteed with ginger and onion.

Medley of vegetables and tofu.

Gluten-free. Sauteed chicken with ginger and onions.

Homemade seitan ginger chicken.

Seasoned with lemon, pepper, and glazed with a caramel sauce.

Gluten-free. Yellow curry cooked with lemongrass broth, carrots, and potatoes.

A yellow curry cooked with a lemongrass broth with carrots, potatoes, and eggplants.

Ribs marinated with sesame, onions, and ginger.

Chicken marinated with lemongrass and Vietnamese spices.

Fried chicken wing sauteed in garlic butter.

Gluten-free. Marinated with lemongrass and curry.

Chicken, pork, beef, shrimp, and spring rolls.

This item is vegan

This item is vegan