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Hanaro
5 pieces nigiri chef's selection and a california roll.
avocado and cucumber roll, nari nigiri, asparagus nigiri, shiitake mushroom nigiri and tamago nigiri.
12 pieces nigiri, assortment of the chef's selected fresh fish of the day.
teriyaki chicken with mixed vegetables served over rice.
stir-fried thai rice noodles and vegetables with choice of protein.
mixed bowl of rice, vegetables, fresh greens and sautéed tenderloin.
seared ahi tuna, avocado served over a fresh spring mix with sesame dressing.
choice of roll.
2 pieces of tuna nigiri and 2 pieces of salmon nigiri.
choice of protein with mixed vegetables.
choice of protein.
bul-go-gi marinated in soy-based sauce served over rice.
2 pieces of jumbo shrimp and vegetable tempura.
4 pieces of eel served over rice.
choice of bento box plus chef's selection nigiri, spicy tuna roll and seaweed salad.
yellowtail, bacon bread crumbs, supreme citrus, chili oil and micro greens.
seared fresh tuna with garlic ponzu sauce.
nori rice cake, wasabi tobiko, sesame oil and shiso chip.
tofu, yellowfin tuna, arugula avocado foam and wonton shell.
marinated steak, korea hot bean paste, tomatoes, cilantro lime topped with lettuce and served in 2 soft tortillas.
asian-style spicy chicken wings.
choice of pork or vegetable.
japanese chili rub and kimchi aioli.
2 tempura-battered chicken skewers served with teriyaki glaze.
lightly salted steamed soy beans.
atlantic rock shrimp and spicy pepper aioli.
steamed or deep-fried shrimp dumplings.
silken organic tofu, scallion and miso broth.
clear soy-based dashi broth, tofu, scallion and fish cake.
organic spring mix with sesame dressing.
tossed with chilled sesame vinaigrette.
fresh mixed greens, avocado, seared ahi tuna and soy onion dressing.
tuna.
tuna.
seared tuna.
octopus.
yellowtail.
spicy salmon.
squid.
salmon.
salmon roe.
white tuna.
sweet shrimp.
crab.
red snapper.
quail egg.
shrimp.
freshwater eel.
surf clam.
fly fish roe.
smelt roe.
mackerel.
smoked salmon.
egg omelet.
fried tofu pocket.
lobster tempura, crab tempura and avocado topped with tuna jalapeño and tobiko. wrapped in soy paper.
tuna, white tuna, salmon, masago, avocado, seaweed salad and wasabi aioli sauce.
crab meat, avocado, tempura bits, tobiko and whole broiled eel on top with eel sauce.
spicy tuna, salmon, spicy tuna and tempura bits topped with spicy chili sauce.
spicy crab meat and avocado topped with salmon and pineapple.
crab, eel, cream cheese, avocado, masago and spicy chili sauce.
spicy tuna, cucumber and tempura bits topped with white tuna.
spicy tempura and avocado topped with spicy tuna, sliced mangoes and pineapple sauce.
shrimp tempura and avocado topped with spicy tuna, masago, spicy mayo and shredded sweet potato.
california roll topped with tuna, salmon, yellowtail and red snapper.
cream cheese and avocado topped with smoked salmon and wasabi aioli.
california roll with spicy tuna and wasabi aioli sauce.
soft shell crab tempura, masago, avocado, cucumber, mayo and eel sauce.
spicy tuna, red snapper and cucumber topped with tobiko and eel sauce.
crab, shrimp, masago, cucumber, tempura bits and eel sauce.
avocado, crab meat and old bay.
california roll topped with eel, avocado, unagi and wasabi sauce.
shrimp tempura, avocado and cucumber topped with crab stick.
8 pieces nigiri sushi assortment and california roll.
12 pieces nigiri sushi assortment and california roll.
12 pieces assorted fresh raw fish.
12 pieces assorted fresh fish.
8 piece nigiri sushi and 8 piece sashimi.
asparagus roll, cucumber roll, avocado roll, 2 pieces inari and 2 pieces mushroom.
chef's selection of fresh fish or unagi over sushi rice.
marinated sizzling tender ribs, broccoli, daikon and kimchi with rice.
4 lightly battered and deep-fried jumbo shrimp and vegetable tempura with rice.
grilled chicken breast, enoki mushroom, pickled peppers, napa cabbage roll and teriyaki glazed. served with soup and salad.
enoki mushroom, pickled peppers, napa cabbage roll and teriyaki glazed. served with soup and salad.
panko-crusted pork loin in traditional katsu sauce.
bulgogi, korean side vegetables, sesame oil and egg yolk.
choice of protein. jasmine rice, scrambled egg and seasonal vegetables.
grilled ribeye steak, korean sweet potato fries, pickled daikon, bell pepper confetti and scallions.
rice noodles, crunchy tofu, sprouts, tamarind stock, snow peas, eggs and peanuts.
thai chili persillade, wide rice noodle, ribeye steak and thai basil.
wheat flour noodles, enoki, kakejiru broth and tempura shrimp.
Menu for Hanaro provided by Allmenus.com
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