Roasted soybeans mixed with onion, chilly and lemon.
Seasoned potatoes and green peas wrapped in a light pastry.
Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt and spices.
Selection of fried fritters and dipped in chickpeas batter.
Mixture of potatoes and chickpeas) and papri in a yogurt and tamarind sauce.
Fried spinach leaves with yogurt and tamarind.
A battered cauliflower with rich garlic and spices.
A fiery and tangy diced chicken tampered with mustard seed and curry leaves.
Boneless duck marinated with herbs and spices cooked in our clay oven.
Jumbo shrimp cooked with honey and white wine.
Combination of vegetable pakora, samosa and chicken tikka and lamb seekh kabab.
Pan sauteed calamari with onions, bell peppers and exotic spices.
Selection of fried fritters, dipped in chickpeas batter.
Boneless chicken Thai cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.
Selection of fried fritters, dipped in chickpeas batter.
Selection of fried fritters, dipped in chickpeas batter.
Cream of tomato with herbs and spices.
An authentic soup made of lentils and chicken broth flavored with fresh spices.
Garden fresh mixed vegetable soup favored with herbs and lightly spiced.
Blend of spinach and chicken mixed with herbs.
Please contact restaurant for daily soup selection.
Soup of fermented green leaves
Fresh greens, tomato, cucumber and onions
Sliced of chicken tikka served on the bed of lettuce, cucumber, tomato and onions.
Large prawns sauteed with garlic, ginger, golden onions and tomatoes.
Large prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp cooked in an exquisite tomato creamy sauce.
Boneless pieces of premium fish cooked with fresh mild spices.
Fillets of grilled salmon cooked in creamy sauce with Indian condiments, onion and ginger.
Shrimp sauteed with bell peppers, onions, tomatoes, and cilantro.
Curried shrimp cooked with chopped spinach. No
Aromatic long grain slow-cooked rice.
Minced of vegetable marinated with fresh Nepali spices wrapped in flour and steamed or fried.
Minced of chicken marinated with fresh Nepali spices wrapped in flour and steamed or fried.
Himalayan style veg dumpling in a tangy and savory home made sauce
Himalayan style chicken dumpling in a tangy and savory home made special sauce.
Paneer cooked in a fiery sauce with green chili, onion, bell pepper, garlic and soy sauce.
Chicken thigh cooked in a fiery sauce with green chili, onion, bell pepper, garlic and soy sauce.
Battered fried cauliflower cooked with onions, garlic and spice in a soy sauce.
Battered fried chicken cooked with onions, garlic and spice in a soy sauce.
Noodles cook with mixed vegetable in soy sauce and spices.
Noodles cook with mixed chicken in soy sauce and spices.
Noodles cook with mixed vegetable in soy sauce and spices.
Noodles cook with mixed chicken in soy sauce and spices.
Basmati rice flavored with soy sauce, chili paste and spice.
Basmati rice flavored with soy sauce, chili paste and spice.
Chunks of boneless lamb meat marinated with herbs and traditional Nepali spices, skewered and then barbecued in clay oven.
Stir fried noodles cooked with shrimp, bell pepper, onion, garlic and soy sauce
Kukhhurako masu. Tender chicken cooked in traditional curry sauce.
Boneless white meat chicken cooked with exquisite creamy tomatoes cashew base sauce.
Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Chicken cooked in a mild cashew base creamy sauce with fruits and garnished with almonds.
Chicken cooked with chopped creamy spinach.
Chunks of chicken cooked with potatoes in a fiery red-hot sauce and spices.
Chicken with stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.
Chicken marinated overnight in freshly prepared mix of yogurt, spices and herbs cooked in tandoor.
Boneless chunks of chicken marinated in herbs and spices barbecued in a clay oven on skewer.
Minced Lamb flavored with fresh herbs cooked in a clay oven on skewers.
Chunks of boneless lamb marinated with herbs and traditional spices and barbecued in clay oven.
Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on skewer.
Filet of salmon marinated in herbs and spices and barbecued in clay oven.
Whole seasonal fish marinated with spices and broiled.
Shrimp lightly seasoned in a blend of spices and broiled.
A pre-selected combination of tandoori chicken, seekh kabab, fish, shrimp, chicken tikka and lamb sekuwa.
A pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in the traditional clay oven.
Homemade cottage cheese marinated in yogurt and spices cooked in tandoor.
Chicken marinated overnight in freshly prepared mix of yogurt, spices & herbs, cooked in a clay oven.
Lamb cooked with potatoes in a fiery sauce.
Cubes of lamb cooked in a mild cashew base creamy sauce with fruits and garnished with almonds.
Tender lamb cooked with chopped creamy spinach.
Cubes of lamb cooked in a blended mixture of spices and curry sauce.
Chef's special. Tender lamb with bone cooked with herbs and spices. Use
Choice of lamb or goat pieces cooked with Indian pickle and spices.
Tender goat meat cooked with chopped creamy fresh spinach and mild spices.
Croquettes of fresh cheese, vegetables and potatoes simmered in light cashew creamy sauce.
Black lentils, delicately cooked and flavored with fresh Indian herbs and spices.
A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.
Cube of home made cheese cooked on tomato base creme sauce delicious.
A combination of green peas and freshly made cottage cheese cooked with fresh cashew creamy sauce.
Fresh garden veggies cooked with almonds and cashew creamy sauce.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Vegan.
Chickpeas and diced potatoes cooked in exotic blend of traditional spices. Vegan.
Simmered yellow lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices. Vegan.
Baked eggplant in our clay oven smashed and cooked with the Indian spices. Vegan.
Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste. Vegan.
Fresh veggie finished with tomato sauce and spice. Vegan.
Paneer cooked with onions and bell pepper in a tomato base sauce.
Baby mustard.
Freshly baked white bread topped with butter.
Whole wheat bread baked in the clay oven.
Naan bread topped with garlic herbs and butter.
Naan stuffed with fine chopped onion and bell peppers and herbs.
Naan bread stuffed with dried fruits and nuts.
Naan bread stuffed with jalapeno and cheese.
Whole wheat bread stuffed with potatoes and lightly spiced.
Naan stuffed with seasoned minced lamb.
Naan stuffed with finely chopped seasoned chicken and herbs.
A sampling of our finest tandoori breads: plain naan, Kashmiri naan and garlic naan.
Naan stuffed with finely chopped, seasoned chicken & herbs.
Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
Freshly baked white bread stuffed with jalapeno and cheese.
Rich fresh-yogurt with cucumber, tomatoes and herbs.
Sweet and sour mango relish.
Traditional Indian lentil cracker.
Traditional sour and spice pickles.
Flour and milk dumplings served in sugar syrup.
Homemade ice cream flavored with mango or pistachio.
Creamed cheese patties prepared in sweetened reduced milk flavored cardamom and garnished with pistachio.
Homemade rice pudding flavored with cardamom, blend with almonds and garnished with pistachio.
Combination of gulab jamun, kulfi and ice cream.
Darjeeling special milk tea or green tea.
Regular or decaf Himalayan coffee.
Fresh yogurt drink.
Fresh yogurt drink.
Sweet yogurt drink with mango pulp.
A combination of chicken tikka masala or saag paneer, rice and mixed salad.
Samosa, saag paneer, baigan bharta, chana masala, dal makhani, chef's special curry, rice, naan and dessert.
Samosa, lamb rogan, josh, chicken tikka masala, saag panner, dal makhani, chef's special curry, rice, naan and dessert.