Bistro Provence

arugula salad, white anchovies, aged parmesan

watercress salad, poached egg, bacon lardons

pan roasted squid, oyster mushrooms, garlic butter with parsley

green asparagus risotto, wild mushrooms

roasted red peppers, fried goat cheese, white anchovies

mesclun greens with herbs

quiche with onion confit, tomato, smoked salmon

grilled salmon salad with heirloom tomatoes and olives

bouillabaisse with fish, shellfish, rouille sauce, grilled french sourdough

roasted filet of monkfish, green lentil ragout with bacon lardons

ratatouille with shrimp, chorizo, basil

grilled hanger steak, sage jus, roasted potatoes

sirloin steak with pepper sauce, roasted potatoes with thyme

chicken breast, fricassee of oyster mushrooms, polenta with parmesan crust

roasted sea scallops in morel cream sauce, marjoram butter

green asparagus soup, parmesan flan, milk foam

lobster bisque, quenelle of lobster meat

arugula salad, white anchovies, aged parmesan

escargots with fricassee of oyster mushrooms, parsley with garlic

heirloom tomato salad, watercress, fried goat cheese

risotto with heirloom tomatoes, saffron, roasted shrimp

poultry sausage with foie gras and duck, celery and pear puree

foie gras, blueberry confit, gastrique

stuffed filet of dorade, roasted shrimp, bouillabaisse jus

roasted sea scallops, fennl puree, fricassee of mushrooms

roasted salmon, zucchini cake, tomato, basil

roasted saddle of lamb, sweet potato cake with parmesan crust, fricassee of artichoke, sage jus

roasted duck breast, brussel sprouts, olive jus, marjoram, poultry sausage

filet of beef with red wine butter sauce, marjoram, roasted potatoes, brussel sprouts

duck confit, roasted potatoes with onion confit, garlic butter

roasted potatoes with artichokes

polenta cake with parmesan crust, creme fraiche

ratatouille with bell peppers, onions, eggplant, olives

fricassee of brussel sprouts

stuffed with goat cheese and pine nuts

farm fresh organic eggs "au plat"

chorizo sausage and ratatouille niçoise

capers, hard boiled eggs, chervil

with oven roasted tomatoes, parmesan cheese and arugula salad

roasted potatoes, onions confits

pan roasted fresh maryland crab meat

fresh blueberries in marmalade, crème fraîche

fresh roasted ham, hollandaise sauce

smoked salmon and dry oven tomatoes

with crème fraîche