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Bistro Provence
arugula salad, white anchovies, aged parmesan
watercress salad, poached egg, bacon lardons
pan roasted squid, oyster mushrooms, garlic butter with parsley
green asparagus risotto, wild mushrooms
roasted red peppers, fried goat cheese, white anchovies
mesclun greens with herbs
quiche with onion confit, tomato, smoked salmon
grilled salmon salad with heirloom tomatoes and olives
bouillabaisse with fish, shellfish, rouille sauce, grilled french sourdough
roasted filet of monkfish, green lentil ragout with bacon lardons
ratatouille with shrimp, chorizo, basil
grilled hanger steak, sage jus, roasted potatoes
sirloin steak with pepper sauce, roasted potatoes with thyme
chicken breast, fricassee of oyster mushrooms, polenta with parmesan crust
roasted sea scallops in morel cream sauce, marjoram butter
green asparagus soup, parmesan flan, milk foam
lobster bisque, quenelle of lobster meat
arugula salad, white anchovies, aged parmesan
escargots with fricassee of oyster mushrooms, parsley with garlic
heirloom tomato salad, watercress, fried goat cheese
risotto with heirloom tomatoes, saffron, roasted shrimp
poultry sausage with foie gras and duck, celery and pear puree
foie gras, blueberry confit, gastrique
stuffed filet of dorade, roasted shrimp, bouillabaisse jus
roasted sea scallops, fennl puree, fricassee of mushrooms
roasted salmon, zucchini cake, tomato, basil
roasted saddle of lamb, sweet potato cake with parmesan crust, fricassee of artichoke, sage jus
roasted duck breast, brussel sprouts, olive jus, marjoram, poultry sausage
filet of beef with red wine butter sauce, marjoram, roasted potatoes, brussel sprouts
duck confit, roasted potatoes with onion confit, garlic butter
roasted potatoes with artichokes
polenta cake with parmesan crust, creme fraiche
ratatouille with bell peppers, onions, eggplant, olives
fricassee of brussel sprouts
stuffed with goat cheese and pine nuts
farm fresh organic eggs "au plat"
chorizo sausage and ratatouille niçoise
capers, hard boiled eggs, chervil
with oven roasted tomatoes, parmesan cheese and arugula salad
roasted potatoes, onions confits
pan roasted fresh maryland crab meat
fresh blueberries in marmalade, crème fraîche
fresh roasted ham, hollandaise sauce
smoked salmon and dry oven tomatoes
with crème fraîche
Menu for Bistro Provence provided by Allmenus.com
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