Cafe Europa

jumbo crab meat with avocado salad in martini glass

served with belgiam endives & mustard dressing

large shrimp served in tulip of philos doush with greens and ailoli sauce

swerved with turmeric oil avocado srlam and tomato concassce

smails in traditional garlic-merb sauce

saliteed foir gras with lentils, celeriac pondany and hazelnut vimaigrette

spinach topped with parmigiama-reggiano shavings. Prossutto and oder balsamic vinagrette

arugula salad with pears and parmigiama chisps and sherry vinegar dressing

suced tomato and imported maliam buffalo mozzarcula with tapomade of olives

potato, bell pepper onion, green beans, tomato, boiled egg, nkoise olives, tuma, anchovies

three cheeses and garlic

capeas, artichore mearts oves, tomato sauce and parmgiana cheese

tomato sauce cheese tonco with anusala and san daneel prossutiuto

fresh suced tomatoes, buffalo cheese and basil

tumato sauce, chorro, sausage and mozzarella cheese

shrimp, clams, fresh tomato sauce and mozzarella cheese

with clams, white bians, salad mushrooms, cognac red wine ash fumet sauce

sesame seed crust, taguatelles or vegetable, fassion fruit butter sauce

sauteed potatoes, green vegetables & black pepper sauce

chilled lams chops over a bed of couscous, eggplant conmto, pearl onions, lamb sub

citrus marmalade, sauteed potatoes, caramelized gnoves

breast of chicken topped with proscuto, spinach and uont mansala cream sauce

a great vanety of grilled seasonal vegetables prizzued with extra virgin olive oil

sauteed with fresh ginger, scallions, roasted almomds in lemon butter sauce

muffed larse poroni asmolloti in herbs de provence cream sauce

grilled shrimp over pasta with spicy tomato, olives and bell pepper sauce

linguini with crab meat, rapani in clam juice and roasted garlic

artichoke hearts sun-dried tomatoes nicidse olives with fresh tomatoes slazed with white wine

stuffed square ravioli with roasted partobello & caramelized onions in a parsley jus