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grilled casareccio bread with marinated tomato, garlic, basil and extra virgin olive oil
slices of bufala mozzarella, tomatoes, basil and extra virgin olive oil
fried calamari with zesty tomato sauce
grilled calamari over a bed of arugula with olive oil and lemon
steamed mussels, cherry tomatoes, garlic, chile and basil
thin sliced beef tenderloin with arugula and parmesan
assorted Italian meats with parmesan and olives
fresh mesclin mix with, lemon vinaigrette
heart of romaine in an eggless caesar dressing (with chicken 9)
arugula, radicchio salad topped with parmesan cheese & lemon vinaigrette
arugula, bibb lettuces with tomatoes, goat cheese crostini, muscat vinaigrette
seared tuna steak served with a salad of baby arugula, roasted peppers, fennel and lemon citronette
fresh mozzarella, tomatoes & basil drizzled with balsamic on a rustic roll
portobello mushrooms, grilled onions, fresh tomatoes, and mozzarella on a rustic Italian roll served with mix green salad
grilled chicken with gorgonzola, tomato, basil and mixed greens
prosciutto with arugula, parmesan and basil
ribbon pasta with wild mushrooms and sage
wide ribbon pasta with traditional bolognese sauce
thin spaghetti with tomatoes, bufala mozzarella and basil
fettucini with salmon, sweet peas and cream and basil
thin spaghetti with clams, garlic and parsiey, white wine sauce
white pizza topped with arugula and fresh marinated tomatoes
tomato sauce, fresh mozzarella cheese and basil
wild boar sausage, parmesan, sage and EVOO
white pizza topped with parma prosciutto, goat cheese, basil and EVOO
chefs dally creation
grilled salmon with roasted potatoes, seasonal vegetables and lemon oil
grilled and sliced beef tenderioin with arugula, lemon and roasted potatoes
sauteed fillet of snapper with mussels, clams, tomatoes and basil
grilled chicken breast pailiard topped with a bruschetta salad