Grilled for a smoky flavor and quick fried. Your choice of: house buffalo, old bay, lemon pepper, peach habanero, sriracha honey, sweet n tangy.
Add melted cheese or curry sauce for an additional charge.
Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo.
Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo.
Savory chicken strips, lightly coated with Japanese bread crumbs, served with fries.
Beef and Guinness pies, wrapped in puff pastry, served with a cream roasted mushroom sauce.
Creamy spinach and artichoke dip, made with Kerry Gold cheddar, served with a toasted baguette.
Potato skins stuffed with mashed potatoes, Irish bacon and melted cheddar.
Crispy spring rolls filled with tender corned beef melted Swiss and shredded cabbage. Served with thousand island dipping sauce.
2 soft tacos with glazed Atlantic cod, shredded cabbage and mango salsa.
Creamy rich potato and leek soup. Gluten-free.
Orzo pasta with feta cheese, tomato, onion, and fresh spinach.
Apples, pomegranate, walnuts, cucumber, goat cheese and mixed greens with an apple vinaigrette.
Blackened Cod, mixed greens, pickled radishes, scallions, tomatoes, and a citrus vinaigrette.
Fresh Romaine lettuce, finely shaved Parmesan cheese and a classic Caesar dressing.
Fresh Romaine lettuce, finely shaved Parmesan cheese and a classic Caesar dressing.
Beef tenderloin, Castelvetrano olives, peppadew peppers, pickled cherry tomatoes, blue cheese and mixed greens with a balsamic vinaigrette.
Black Angus sirloin grilled to order. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions for an additional charge.
Grilled chicken breast, fresh avocado, Swiss cheese, bacon, lettuce, tomato and cilantro mayo on a brioche bun. Served with chips. Veggie "chicken" available upon request.
Corned beef, Swiss cheese, 1000 Island dressing, and homemade coleslaw.
Tender BBQ brisket on jalapeno cornbread with horseradish Marie Rose sauce, topped with fried onion. Served with fries.
Cowned beef, Swiss cheese, thousand island dressingredients and our homemade coleslaw on rye bread. Served with chips.
Irish bacon, lettuce, tomato and mayo on white toast. Served with chips.
Bacon, caramelized onions, spinach, artichoke hearts, and three cheeses.
Caramelized onions, spinach, artichoke hearts, and three cheeses.
Two ale battered cod filet, deep fried and served with fries, coleslaw and tartar sauce.
A traditional Irish dish of ground sirloin, diced onions, carrots and celery in a savory sauce, topped with mashed potatoes and cheese and baked until golden. Gluten-free.
Oven roasted chuck, slow cooked in a Guinness and veal stock with onions and mushrooms, topped with a puff pastry lid, mashed potatoes, and peas.
Decadently rich and gluten-free.
An old secret family recipe made with wild cherries.
Banana cheesecake wrapped in a crispy flour tortilla served with vanilla ice cream and topped with caramel and strawberry glaze.
3 scoops with chocolate, caramel or raspberry sauce (specify which sauce, can pick all 3)
Drizzled with horseradish Marie Rose sauce.
Potato skins stuffed with mashed potatoes, Irish bacon and melted cheddar.
Grilled for a smokey flavor and quick fried. Your choice of sauce: house buffalo, old bay, lemon pepper or Sriracha honey.
Mini beef and Guinness pies, wrapped in puff pastry, served with a cream roasted mushroom sauce.
Basket of crispy homemade fries. Add melted cheese or curry sauce for an additional charge.
Creamy spinach and artichoke dip, made with Kerry Gold Cheddar, served with a toasted baguette. Gluten-free with tortilla chips.
Savory homemade chicken tenders, lightly coated with Japanese bread crumbs, served with homemade fries and honey mustard dipping sauce.
Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo. Gluten-Free.
Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo. Gluten-Free.
2 blackened cod tacos with shredded cabbage, mango salad, and taramind sauce.
Crispy spring rolls filled with tender corned beef, melted Swiss and shredded cabbage, served with thousand island dipping sauce.
Blackened Cod, mixed greens, pickled radishes, scallions, tomatoes, and a citrus vinaigrette.
Romaine lettuce tossed with grated Parmesan, buttery croutons and Caesar dressing.
Romaine lettuce tossed with grated Parmesan, buttery croutons and Caesar dressing.
Beef tenderloin, Castelvetrano olives, peppadew peppers, pickled cherry tomatoes, blue cheese, mixed greens, and balsamic vinaigrette.
Creamy rich potato and leek soup.
With feta cheese, tomato, onion, and fresh spinach.
Apples, pomegranate, walnuts, cucumber, goat cheese and mixed greens with an apple vinaigrette.
Mixed greens with cucumber, carrots and tomato.
8oz Black Angus ground sirloin, caramelized onions, cheddar, smoked bacon, lettuce tomato, house-made pickles and smoked fancy sauce on a brioche bun. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions for an additional charge.
Corned beef, Swiss cheese, Thousand Island Dressing and homemade coleslaw on toasted rye bread.
Grilled chicken breast, avocado, Swiss cheese, bacon, lettuce, tomato and cilantro mayonnaise on fresh brioche bread
Black Angus sirloin grilled to order with your choice of cheddar, American or Swiss. Served with fries.
Tender BBQ brisket on jalapeno cornbread with horseradish Marie Rose sauce, topped with a fried onion ring. Served with homemade fries.
Vegan "chicken" patty, Namibian BBQ and sriracha sauce, pickle slaw and shredded cabbage on a soft brioche bun.
Irish bacon, lettuce, tomato and mayo on white toast. Serred with chips, American bacon available.
Corned beef, Swiss cheese, Thousand Island dressing and homemade coleslaw on rye bread. Served with chips.
12 oz. hand cut black Angus New York strip, peppered and pan seared, served with a Jameson cream sauce, colcannon and vegetable du jour.
Oven roasted chuck, slow cooked in a Guinness and veal stock with onions and mushrooms. Topped with a puff pastry lid, mashed potatoes, and peas.
A traditional Irish dish of ground sirloin, diced onions, carrots and celery in a savory sauce, topped with mashed potatoes and Irish cheddar and baked until golden.
Grilled chicken with Irish whiskey cream sauce served with mashed potatoes and vegetables.
Flatbread pizza with bacon, caramelized onions, cheddar cheese, and sour cream.
Ale battered cod fillets, deep fried and served with Irish fries, homemade coleslaw and tartar sauce. Gluten-free Fish and Chips are available upon request.
2 fish tacos with blackened cod, shredded cabbage, and mango salsa. Served with chilled lemon orzo salad with fresh spinach and feta cheese.
Flatbread white pizza with caramelized onions, spinach, artichoke hearts, and three cheeses.
Flatbread white pizza with caramelized onions, spinach, artichoke hearts, and three cheeses.
Tender corned beet, cabbage and red potatoeshirt topped with a parsley cream sauce.
Irish pork sausages with mashe'd potatoes and baked beans.
Hearty beef stew with carrots, potatoes and onions, slowly simmered in a rich red wine and beef stock.
Served with chips or fresh fruit.
Made with wild cherries, drizzled with caramel and strawberry sauce.
Drizzled with caramel and strawberry sauce.
Savory chicken strip coated with panko bread crumbs, fries and macaroni and cheese.
Traditional Irish dish of ground beef, onion, carrots and celery in a savory sauce, topped with mashed potatoes.
Irish pork sausage, mashed potatoes and baked beans. Baked beans in a separate container for picky eaters.
Grilled chicken in a creamy whiskey sauce (alcohol is cooked off) served with mashed potatoes and vegetable of the day.
Wings are grilled and quick fried with your choice of house buffalo sauce, lemon pepper or Old Bay seasoning, served with carrots, celery and blue cheese dressing. Potato skins are stuffed with mashed potatoes, cheese and Irish bacon.