Penang Malaysian Cuisine

With sugar and milk.

With sugar and milk.

With sugar and milk.

Malaysian crispy Indian-style pancake with curry chicken as dipping sauce. Spicy and vegetarian.

A traditional Indian pancake stuffed with egg, onions and chilies. Served with curry potato chicken for dipping. Spicy and vegetarian.

BBQ marinated beef or chicken on skewer with peanut sauce for dipping. Five pieces.

Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce. Vegetarian. Four pieces.

Steamed Malaysian spring rolls stuffed with jicama and tofu. Topped with crushed peanut, hoisin and sweet chili sauce. Hot and spicy. Two rolls.

Fried mini spring rolls with sweet chili sauce. Vegetable.

Asian basil leaves and shredded chicken in lemongrass sauce. Served with lettuce and peanut sauce. Hot and spicy.

5 piece choice of fried or steamed pork with cabbage dumplings served with lemon-mayo dressing.

Green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. Topped with crushed peanut and cilantro. Hot and spicy.

Deep fried Malaysian style minced pork and shrimp dumplings, served with lemon-mayo dipping sauce.

Lightly fried shrimp basil wrapped with bacon. Served with lemon may dipping sauce. Four pieces.

Deep fried chicken wing wrapped in pandan leaves.

Malaysian's favorite pan fried baby oyster with eggs.

Deep-fried crispy squid with onions and red and green peppers. Spicy.

Thai style of spicy lemongrass broth. Vegetarian. Hot and spicy.

Delicate chicken broth with seaweed.

Delicate chicken broth with with tofu.

Quintessential Thai coconut soup.

Minced pork and shrimp filling dumpling soup.

Chinese herb soup with pork ribs, bean curd skin and mushrooms.

Yellow egg noodles served with spicy lemongrass, light coconut milk curry broth.. Spicy and vegetarian.

Rice noodles served in delicate chicken stock broth.

Penang's famous yellow noodles in chefs special shrimp broth with shrimp and bean sprouts. Spicy.

Egg noodles with vegetables, mushrooms, shrimp and chicken. Served with egg gravy. Vegetarian.

Rice noodles served in Chef's special spicy and sour lemon-grass broth with fish flakes, cucumber, pineapple and fresh onion. Spicy.

Pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth.

Vermicelli served in spicy and sour lemongrass broth.

Vietnamese beef broth noodles soup with flank steak.

A dish made by boiling rice or grains in water.

A dish made by boiling rice or grains in water.

A dish made by boiling rice or grains in water, served with shrimp, squid and scallops.

Fried rice in a pineapple shell. Spicy and vegetarian.

Malaysian-style coconut flavored fried rice with shrimp, string beans and boiled egg on side. Spicy and vegetarian.

Traditional Malaysian-style coconut flavored rice with chilies, anchovies, curry rendang chicken, cucumbers and boiled egg.

Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.

Served with shrimp, chicken and roasted pork. Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.

Penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste. Spicy and vegetarian.

Stir-fried flat rice noodles in authentic Thai chili sauce topped with crushed peanuts. Spicy and vegetarian.

Thai-style stir-fried vermicelli in chef's special chili sauce with shrimp, tofu and egg topped with crushed peanuts. Spicy and vegetarian.

Stir-fried broad flat noodles with onions, broccoli, chilies and basil leaves. Spicy and vegetarian.

Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum. Vegetarian.

Indian style stir fried egg noodles in a authentic soy sauce with shrimp, tofu, potato, egg and bean sprouts. Topped wit crushed peanuts.

Singapore-style stir-fried vermicelli in special mild sauce with shrimp, bean sprouts, egg and lettuce. Vegetarian.

Stir fried broad flat noodles in a chef special soy sauce with scallion and bean sprouts.

Broad flat noodles with choy sum in egg gravy.

Crispy egg noodles with thick egg gravy, seafood and choy sum.

Stir fried noodles in a special soy sauce with shrimp, chicken, egg, scallion, bean sprouts and carrots.

Stir fried vermicelli in soy sauce with salted fish, shrimp and bean sprouts.

Steam cooked thin egg noodles with special soy sauce and topped with green scallion.

Stir fried thin egg noodles with chef's soy sauce and topped with lettuce.

Shrimp cooked with lemongrass and chili paste in thick rich coconut curry. Hot and spicy. Six pieces.

Stir-fried shrimp in brown sauce. Six pieces.

Peppers, dried chili, curry leaf and dried shrimp. Hot and spicy. Six pieces.

Fresh herbs, onion, bell peppers with coconut milk. 6 pieces.

With bell peppers, onions and hot chilies. Hot and spicy. Six pieces.

Fried with onions, peppers and chili sauce. Hot and spicy. Six pieces.

Steamed shrimp with ginger, scallion and egg white.

Sauteed string bean, eggplant and okra in belacan sauce. Hot and spicy.

Spicy shrimp paste sauce. Hot and spicy.

Fresh chili, cilantro and dried shrimp. Hot and spicy.

Sauteed with chopped garlic. Vegetarian.

Traditional Chinese preserved bean curd sauce. Vegetarian.

Steamed vegetable with oyster sauce and dried onion on the top.

Authentic Asian marinated fish paste with bell peppers.

Mixed vegetables cooked with bean curd skin and mushrooms in light sauce. Vegetarian.

Lightly fried bean curd with mixed vegetables cooked with Thai sauce. Vegetarian. Hot and spicy.

Tofu cooked with minced shrimp and chicken, green peas and mushroom in chef's spicy hot bean sauce. Hot and spicy.

Malaysian favorite home-style red curry. Cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk. Spicy.

House special medium spicy shrimp paste sauce with bell peppers and curry leaves. Spicy.

Sauteed shredded fresh mango and bell peppers with chef 's special sweet chili sauce. Spicy and vegetarian.

Authentic Malaysian favor belacan shrimp paste sauce. Spicy.

Fresh pineapple chunks cooked with lemongrass, basil leaves and onions in mild curry sauce. Served in a pineapple shell. Spicy and vegetarian.

Authentic Thai-style basil sauce with bell peppers, onions, chilies and basil leaves. Spicy and vegetarian.

Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.

Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.

Fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell peppers and mushrooms and topped with cashew nuts. Vegetarian.

Homemade tofu with seafood and vegetables in egg gravy lobster sauce. Vegetarian.

Combination of veggies, string beans, okra, chilies and tomatoes in coconut milk curry broth. Spicy and vegetarian.

Seitan mock chicken in chef's sweet and tangy sauce, topped with sesame seed.

Calamari. Deep fried crispy squid with onion, red and green peppers. Spicy.

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.

Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.

Deep-fried dark meat chicken with fresh chilies, onions and delicate oriental spices. Spicy.

White meat chicken with chilies paste, curry leaves, onions and traditional spices. Spicy and vegetarian.

Steamed half chicken served cold with chef's special soy sauce.

Half braised duck with Chef's brown garlic sauce and fried onion on top.

Authentic deep fried marinated baby ribs served with sweet chili sauce on the side.

Spareribs lightly battered with chef's special sweet sauce.

Deep-fried pork chop with authentic BBQ sweet sour sauce.

Deep-fried marinated pork chop with onions, green and red peppers and chili sauce. Spicy.

Stir fried with fresh asparagus in chef special sauce. Hot and spicy.

Stir-fried with sliced ginger and scallions in brown sauce.

Black bean, black pepper garlic brown sauce with green and red peppers, onion and scallion. Spicy.

Garlic brown sauce with sauce, broccoli and carrots.

Malaysian style‏ red curry of beef stew with coconut milk. Spicy.

Black pepper brown garlic sauce with onion, bell peppers, carrot, pea, corn & mushroom. Spicy.

Call to order. Deep fried half chicken topped with fresh mango, onion & bell pepper, served with Chef' special sweet chili sauce on side.

Sauteed shredded fresh mango and bell peppers with chef's special sweet chili sauce. Served with soup of the day, veggie spring roll or satay, and soda or lemonade.

Served with soup of the day, veggie spring roll or satay, and soda or lemonade. Hot and spicy

Authentic Thai-style chicken or beef cooked with basil sauce, bell peppers, onions, chilies and basil leaves. Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy

Soy sauce stir-fried with egg, onions, scallion, carrots and snow peas. Served with soup of the day, choice of veggie spring roll or satay, choice of soda or lemonade.

Red curry cooked over low heat with lemon grass, spices and thick rich coconut milk. Served with soup of the day, veggie spring roll or satay and soda or lemonade. Spicy.

Coconut flavored rice with curry chicken, anchovies and boiled egg. Served with soup of the day, veggie spring roll or satay and of soda or lemonade. Spicy.

Black bean sauce with onions and bell peppers. Served with soup of the day, veggie spring roll or satay and soda or lemonade.

Garlic brown sauce with broccoli and carrots. Served with soup of the day, veggie spring roll or satay and soda or lemonade.

Served with soup of the day, veggie spring roll or satay and soda or lemonade.

Served with soup of the day, veggie spring roll or satay and soda or lemonade.

Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Served with soup of the day, veggie spring roll or satay and soda or lemonade.

Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Malaysian style‏ red curry beef stripe with coconut milk served with rice on side. Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.

Crispy pancake stuffed with peanuts and topped with ice cream.

Fried coconut ice cream and bananas topped with hot chocolate.

Creamy black sticky rice with coconut milk. Served hot.

Halo-halo. Shaved ice served with red bean, corn, palm seed, jelly, grass jelly, syrup and milk.

Shaved ice, green pea flour strip and red bean. Served with brown coconut sugar.

Cold mango Jello topped with shredded mango and shaved ice.

Shaved ice with green tea ice cream & red bean, top with condensed milk.