Tara Thai

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.

Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.

Minced shrimp in light batter deep fried and served with sweet and sour sauce.

Crispy fried soft bean curd. Served with spicy crushed peanuts in a sweet and sour dipping sauce.

Crab meat, minced pork and water chestnut wrapped in wonton skins.

Marinated pork grilled on skewers and served with spicy herb sauce.

Fresh mussels steamed with lemongrass, galangal and basil. Served with chili dipping sauce. Mild spicy.

Marinated thin slices of beef oven-dried and fried to perfection. Served with Thai slaw.

Thai curried fish cakes served with peanut cucumber relish. Medium spicy.

Our veggie rolls deep fried and served with sweet and sour sauce.

Charcoal grilled black tiger shrimp served with chef's special spicy lime dipping sauce.

Black tiger shrimp wrapped with spring roll skin, fried to perfection and served with sweet and sour sauce.

Shrimp minced chicken cashew nuts mixed with spice lime dressing, frehs ginger, red onion and scallions.

Fresh squid lightly battered, fried and served with sweet and sour sauce.

Shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves. Medium spicy.

Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh vegetable and honey roasted pork.

Tender chicken breast in coconut milk with lemongrass and galangal.

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili. Mild spicy.

Fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.

Warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing. Medium spicy.

Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.

Fresh vegetables and yam taro chips. Served with peanut dressing on the side.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Medium spicy.

Honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing. Medium spicy.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Medium spicy.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Medium spicy.

Chicken sauteed with cashew nuts and dice onions in savory light brown gravy.

Shrimp sauteed with cashew nuts and dice onions in savory light brown gravy.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Hot and spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in bean sauce.

Grilled black tiger shrimp topped with crab meat and chicken sauce. Medium spicy.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Black tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Young duck marinated overnight, de-boned and served with your choice of side.

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in curry sauce. Mild spicy.

Beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, Thai eggplants and basil leaves. Hot and spicy.

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.

Beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil. Spicy.

Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Hot and spicy.

Seafood stir fried with rice, basil and hot chili. Hot and spicy.

Beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.

Choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. Served on a bed of wide rice noodles.

Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

House herbal fried rice with combination of seafood, lemon, grass kaffir lime leaves, galangal and sweet basil. Spicy.

Wide rice noodles stir fried with shrimp, sliced chicken breast, egg and chopped lettuce in thin soy sauce.

Black tiger shrimp, mussels, squid and string beans sauteed with fresh wide rice noodles in spicy roasted chili paste. Topped with crabmeat. Hot and spicy.

Tilapia fillet fried and served in your choice of style.

Wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce. Mild spicy.

Cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth. Medium spicy.

Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crabmeat. Mild spicy.

Black tiger shrimp and cellophane noodles with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crabmeat. Side of spicy chili sauce.

Black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper with steamed cabbage and broccoli.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

An array of colorful vegetables stir fried with tofu and jasmine rice.

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.

Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.

Fresh watercress stir fried in very high heat with spicy black bean sauce.

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Hot and spicy.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.

Tofu served on a bed of blanched watercress and broccoli topped with peanut sauce. Mild spicy.

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.

Minced shrimp in light batter deep fried and served with sweet and sour sauce.

Crispy fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.

Crab meat, minced pork and water chestnut wrapped in wonton skins.

Marinated pork grilled on skewers and served with spicy herb sauce.

Thai curried fish cakes served with peanut cucumber relish. Medium spicy.

Our veggie rolls deep fried and served with sweet and sour sauce.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Medium spicy.

Chicken sauteed with cashew nuts and dice onions in savory light brown gravy.

Shrimp sauteed with cashew nuts and dice onions in savory light brown gravy.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Hot and spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in bean sauce.

Grilled black tiger shrimp topped with crab meat and chicken sauce. Medium spicy.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Medium spicy.

Black tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Young duck marinated overnight, deboned and served with your choice of side.

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a curry sauce. Mild spicy.

Beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, Thai eggplants and basil leaves. Hot and spicy.

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.

Beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil. Spicy.

Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Hot and spicy.

Seafood stir fried with rice, basil and hot chili. Hot and spicy.

Beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.

Choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. Served on a bed of wide rice noodles.

Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

House herbal fried rice with combination of seafood, lemon grass kaffir lime leaves, galangal and sweet basil. Spicy.

Wide rice noodles stir fried with shrimp, sliced chicken breast, egg and chopped lettuce in thin soy sauce.

Black tiger shrimp, mussels, squid and string beans sauteed with fresh wide rice noodles in spicy roasted chili paste. Topped with crabmeat. Hot and spicy.

Tilapia fillet fried and served in your choice of style.

Wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce. Mild spicy.

Cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth. Medium spicy.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

An array of colorful vegetables stir fried with tofu and jasmine rice.

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.

Thin rice noodles stir fried with mixed fresh vegetables, bean curd and crushed peanuts.

Fresh watercress stir fried in very high heat with spicy black bean sauce.

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Hot and spicy.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.

Tofu served on a bed of blanched watercress and broccoli topped with peanut sauce. Mild spicy.

Topped with homemade berry sauce.

Topped with hazelnut liquor.

Topped with coffee liquor.