Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil.

Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.

Crushed wheat, parsley, tomatoes, onions with lemon juice and olive oil.

Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley, and tomatoes.

Feta, tomatoes, tarragon, caraway seeds, thyme with olive oil.

Hearts of Romaine, beets, tarragon mixed with olive and lemon.

Fresh spinach with mushrooms, tomatoes, cilantro mixed with our mustard lemon dressing.

Tomatoes, cucumbers, onions, peppers with tahini and lemon.

Yogurt with diced cucumbers, mint, tomatoes, and garlic.

Fresh Cabbage with tomatoes, olive oil, lemon, garlic and a touch of vinegar.

Chickpea puree with sesame sauce, garlic and lemon.

Hummus topped with parsley, tomatoes, onions and olives.

Charred eggplant with sesame sauce, lemon, and garlic.

Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.

Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.

Lamb tartar with cracked wheat, onions and spices.

Strained farmers yogurt with olive oil and mint.

Aged goat cheese with zaatar, hot paprika, tomatoes and onions.

String beans simmered in olive oil, tomatoes, garlic and onions.

Fava beans sauteed in olive oil, garlic, lemon and coriander.

White beans cooked in olive oil, lemon, celery and garlic.

Okra cooked with tomatoes, garlic, olive oil and coriander.

Spinach with onions, olive oil, lemon, and coriander.

Eggplant cooked with tomato, garlic and chickpeas.

Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions and peppers.

Eggplant with garlic yogurt, pomegranate molasses and walnuts.

Chickpea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts and almonds.

Chickpea puree, sesame sauce, garlic and lemon topped with fava beans.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels and fried. Smothered with pomegranate sauce.

Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.

Potato with cracked wheat filled with vegetables and fried. Served with tahini.

Shaved grilled filet of beef served with tahini.

Shaved grilled chicken with spices served with tahini.

Homemade grilled lamb sausage with pine nuts and coriander.

Spicy homemade lamb sausage with lemon.

Chickpeas with parsley, onions and coriander deep-fried. Served with tahini.

Lentils simmered with rice, onions and spices.

Mashed fava beans and chickpeas with olive oil, lemon, garlic and hint of cumin.

Whole chick peas, garlic, olive oil, lemon and hint of cumin.

Imported cheeses wrapped in filo leaves with parsley. Deep-fried.

Fillo leaves stuffed with ground beef, onions, pine nuts and spices. Deep-fried.

Eggplant fried and served with garlic yogurt.

Cauliflower fried and served with tahini.

Pasta tossed with yogurt, topped with ground beef, onions and pine nuts.

Zucchini stuffed with rice, tomato and herbs. Cooked in olive oil and lemon.

Fresh-grilled fillet of fish. Served over basmati rice with spiced tomato sauce.

Filet of fish marinated and grilled. Served over aromatic rice with tahini.

Sauteed in olive oil, lemon, garlic and cilantro.

Smelts lightly floured, spiced and fried. Served with tahini.

Sauteed in olive oil, garlic, lemon and coriander.

Chicken drummetts marinated in olive oil, garlic, lemon and grilled. Served with garlic dip.

Deliciously spiced, sauteed with garlic, lemon and cilantro.

A loaf of Lebanese bread baked with a filling of ground beef, onions, parsley and herbs. Served with Tahini.

Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic, and almonds.

Roasted lamb served on spiced rice with minced meat, mushrooms and pine nuts. Served with garlic yogurt.

Tender Cubes of lamb, specially marinated and grilled with onions, tomatoes, peppers and mushrooms. Served on a bed of rice with almonds.

Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.

Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs and garlic. Served with rice and almonds.

Tender cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and Tahini dip.

Fresh fillet of grilled salmon topped with sautéed mushrooms, herbs and garlic. Served with rice and tahini sauce.

Crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.

Fresh-grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice, garnished with almonds.

Tender Boneless chicken breast splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with garlic yogurt and almonds.

For the garlic lover, two skin-on chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.

Tender boneless chicken breast served on spiced rice with minced meat, mushrooms and pine nuts, served with garlic yogurt sauce.

A Bacchus favorite, one skewer of shish kebab (lamb) and skish taouk (chicken), served on a bed of rice and garnished with almonds.

Chef's favorite, a skewer of Shish Taouk (chicken) and Samak Mechwi (fish) served on a bed of rice garnished with almonds.

The best of both worlds - one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds.

Choice ground beef mixed with chopped onions, parsley, spices and grilled with mushrooms and tomatoes. Served on a bed of rice, garnished with almonds.

Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.

Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.

Deep-fried Lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beefand smothered in a yogurt garlic sauce and pine nuts.

Chickpeas and deep-fried Lebanese bread splashed with sizzling butter and smothered with garlic yogurt sauce. A delightful dish for vegetarians.

A selection of simmered vegetables served with grilled cauliflower and lentils.

Tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face Lebanese bread with french fries.

Tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face Lebanese bread with french fries.

Tender cubes of fresh, organic chicken breast marinated in lemon, olive oil, garlic and fine spices. Served on a bed of rice, garnished with almonds and pine kernels.

Choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.

Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mind and light tomato sauce. Served with yogurt sauce.

Tender cubes of lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.

Tender cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, served with rice and tahini dip.

Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil, and pomegranate sauce.

Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.

Hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, and a touch of vinegar, olive oil and spice.

Baked baby eggplant cooked with fresh garlic, onions, tomatoes, chickpeas and spices. Served with rice. Vegetarian.

Chickpeas patties with parsley, onions, garlic and coriander. Deep-fried.

Choice ground beef mixed with parsley, onions, spices and grilled.

Tender slices of fresh chicken marinated in middle eastern spices and grilled.

Tender slices of fresh filet marinated in middle eastern spices and grilled.

Thyme french fries.

An assortment of pistachio and walnut filled pastries.

Warm kataifi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert).

Fragrant cream pudding with a layer of lemon and orange custard.

Warm chocolate cake with a rich, molten chocolate center. Served with ice cream.

A smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.

Delicious 6.5 oz. N.Y. Cheesecake with a hint of vanilla.

Served with fresh mint.

750 ml.

Served with fragrant orange blossom essence.