Raku

Young soy beans.

Pineapple star anise sauce and chive oil.

Shishito pepper, kabocha, shiitake, ginger, ito katsuo, and dashi broth.

Sesame soy flavor, peanuts, lemon basil sauce, and French baguette.

Tofu, wakame, and scallion.

Miso dressing, kaiware sprouts, cilantro, red onion, and crispy ginger.

Spicy anchovy tomato vinaigrette, sauteed fennel and onion, bean sprouts Parmesan, and shrimp toast croutons.

Carrot dressing, wakame, sesame seaweed, mixed green, and crispy wonton strips.

Yuzu-soy vinaigrette, mix greens, seaweed, cucumber, peanuts, and crispy shallots.

Hot sesame mustard dressing, chicken breast, radicchio, and crispy noodles.

Shiitake, portobello, Asiago cheese, wonton chips, and yuzu vinaigrette.

Sansho pepper.

5 oz.

4 oz. soy butter sauce.

Tuna, salmon and white fish.

Come with California roll, house salad, fried shrimp shumai, and portobello-green beans. Cucumber avocado roll, tofu salad, spring roll, tempura, and portobello-asparagus.

Come with California roll, house salad, fried shrimp shumai, and portobello-green beans. Tuna?salmon-shrimp sushi, California roll, tuna-salmon-whitefish sashimi,| beef tenderloin shrimp-vegetable tempura and seaweed salad.

Chicken, beef, shrimp, calamari and mussels.

13 pieces. No roll substitution please. Tuna, salmon, shrimp, white fish, California roll, tuna roll, and cucumber roll.

13 pieces. Tuna, salmon, yellowtail, amberjack, white fish, shrimp, eel, and California roll.

11 pieces. Tuna, yellowtail, salmon, white fish, shrimp, squid, eel, salmon caviar, and sea urchin.

15 pieces. No roll substitution please. Portobello, inari, asparagus, avocado-cucumber roll, oshinko roll, and kanpyo roll.

15 pieces. Tuna, salmon, yellowtail, whitefish and chef's selection.

Young soy beans.

Fried tofu, shishito pepper, kabocha, maitake mushroom, and soy dashi.

Japanese style nuggets, and truffle Parmesan mayo.

5 spiced spicy soy vinaigrette, wakame, cucumber, radicchio, red onion, and cilantro.

Braised, then fried ribs, fried yucca, and shishito pepper.

Kimchee puree, spicy miso, red leaf lettuce, and rice.

Miso eggplant puree, yuzu aioli, and micro cilantro.

Horse radish cocktail, and cilantro-cucumber sauce.

Aurora sauce, mesclun, and lemon.

Pineapple-star anise sauce, and chive oil.

Kurobuta pork-shrimp-chicken filling, chunky chili oil, and sake tahini sauce.

Spicy peanut, mint sauce, shrimp, and mango.

8 pieces. Ground Kurobuta pork and shrimp, woodear, cilantro, leaf lettuce, and sweet lime-chili sauce.

Croutons, chive, and ginger strings.

Bean sprout, spinach, shiitake mushroom, and cilantro.

Miso dressing, kaiware sprouts, red onion, crispy ginger, and cilantro.

Spicy anchovy tomato vinaigrette, sauteed fennel and onion, bean sprouts, Parmesan, and shrimp crouton.

Carrot dressing, wakame, sesame seaweed, mixed greens, and crispy wonton.

Yuzu-soy vinaigrette, mixed greens, sesame seaweed, wakame, peanuts, and crispy shallots.

Hot sesame mustard dressing, radicchio, and crispy noodles.

Yuzu soy vinaigrette, Asiago cheese, and wonton chips.

Spicy yuzu truffle vinaigrette, kumquat puree, and Serrano pepper.

Lemon basil sauce, peanuts & French baguette.

Sesame wasabi ponzu sauce, and microgreen-cilantro salad.

Soy sauce based dried bonito flakes and kelp broth.

Soy sauce based dried bonito flakes, and kelp broth.

Soy sauce based dried bonito flakes, and kelp broth.

Soy sauce based dried bonito flakes, and kelp broth.

Shrimp tempura, chicken, and beef. Soy sauce based dried bonito flakes, and kelp broth.

Chicken broth.

Chicken broth.

Chicken broth.

Chicken broth. Shrimp, calamari, and mussels.

Chicken broth.

Chicken, beef, shrimp, calamari, and mussels. Chicken broth

Thai basil vin blanc, roasted cauliflower, sunchoke, french beans, and salmon caviar.

Ginger tomato sauce, broccolini, and oyster mushroom.

Garlic-cilantro aioli, half lobster, shrimp, scallop, fish, mussels, calamari, and crostini.

Chinese black bean-truffle sauce, truffle oil, French beans, and yaki onigiri.

Yuzu bearnaise, truffle au jus, French beans, and fried bliss potato.

Lemon basil sauce, Thai style sauteed egg noodles with peanuts, and grilled asparagus.

Cherry port wine sauce, Spaatz, root veggies, and bacon.

Pomegranate-red wine sauce, french bean-oyster mushroom-spinach, and satsuma yam.

Tempura, mesclun salad, portobello, spring roll, and sushi.

14 pieces. No roll substitution please. Tuna, salmon, shrimp, white fish, eel, California roll, tuna roll, and cucumber roll.

13 pieces. Tuna, yellowtail, salmon, white fish, amberjack, shrimp, eel, and California roll.

12 pieces. Tuna, yellowtail, salmon, white fish, amberjack, spanish mackerel, eel, squid, salmon caviar, sea urchin, and 2 pieces of chef's daily selection.

16 pieces. No roll substitution pleas. Portobello, inari, asparagus, shiso plum, avocado-cucumber roll, oshinko roll, and kanpyo roll.

12 pieces. Tuna, salmon, yellowtail, white fish, and chef's selection sashimi.

8 pieces. Tuna, salmon, whitefish, and octopus.

18-20 pieces. Tuna, salmon, yellowtail, whitefish, and chef's daily selection.

46-48 pieces. Chef's daily selection.

Garlic oyster sauce.

Wakame, tofu, and scallion.

Koshihikari-California.

Maguro.

Sake.

Sake taro.

Aburi.

Hamachi.

Hamachi harami.

Madai.

Ebi.

Unagi.

Tako.

Ika.

Ikura.

Ikura with udama. 2 pieces nigiri.

Masago.

Tamago.

Portobello.

Inari.

Mayo, fish roe, and tempura flakes.

Cilantro, and tempura flakes.

Oshinko daikon pickles, and cucumber.

Mayo, roe, and tempura flakes.

Eel, salmon, avocado, cucumber, crispy potato, and eel sauce.

Eel, avocado, cucumber, spicy tuna, serrano pepper, and eel sauce.

Smoked salmon, cream cheese, avocado, cucumber, eel tempura, spicy mayo eel sauce, and scallion.

8 pieces. Eel, Tamago omelet, avocado, and cucumber.

5 pieces. Harasu-salted salmon belly, shiso, oshinko, and ginger.

8 pieces. Spicy Korean miso sauce, tuna , kimchee, Kaiware, and scallion.

8 pieces. Eel, shiitake, crab meat, and cucumber.

8 pieces. Smoked salmon, cream cheese, red onion, cucumber, shiso, and lemon caper sauce.

8 pieces. Tuna, crab meat, avocado, and cucumber.

8 pieces. Tuna, salmon, yellow tail, and wasabi flavored fish roe.

8 pieces. Spicy mango miso sauce. Cooked salmon, grain mustar, avocado, celery, cucumber roll, fresh salmon, and dill.

5 pieces. Shrimp tempura, spicy tuna eel, avocado, cucumber, roe, spicy mayo, and eel sauce.

8 pieces. Celery, cucumber, mayo, masago, and katsuo mirin furikake.

8 pieces. Avocado, ginger, red pepper, yamagobo wasabi mayo, and eel sauce.

8 pieces. California, tuna, salmon, yellowtail, and cobia.

8 pieces. Lump crab, avocado, cucumber roll, yellowtail, and scallion.

Avocado, cucumber, crab sticks, and fish roe.

Avocado, cucumber, and masago fish roe.

Avocado, cucumber, and masago fish roe.

Avocado, cucumber, and masago fish roe.

Avocado, cucumber, and masago fish roe.

6 pieces. Spicy mayo, scallion, and cucumber.

6 pieces. Spicy. sriracha spicy sauce, cilantro, and tempura flakes.

8 pieces. Spicy. tuna, jalapeno, Sriracha, ginger, avocado, cilantro, tempura flake, spicy tuna, spicy mayo, and scallion.

Asparagus, and fire roasted red pepper.

Asparagus, avocado, and cucumber.

Avocado, cucumber, and tempura flakes.

Roll avocado, cucumber, cilantro, tempura flakes, and Sriracha spicy sauce.

Asparagus, shiitake, inari, cucumber, oshinko yamagobo, and shiso.

8 pieces. Avocado, cucumber, and inari.

5 pieces. Spinach, avocado, cucumber, kaiware, shiitake, inari, asparagus yamagobo & kanpyo lemon basil sauce.