Own this business? Learn more about offering online ordering to your diners.
Baguette with fresh cream butter, Caesar salad with Grana Padano cheese, roasted chicken from Bell and Evans Farms, mushrooms, bacon and onions, roasted potatoes with confit garlic and rosemary, Local green beans and maple bread pudding with Bourbon caramel sauce.
Baguette w/ Fresh cream butter, Caesar Salad, 12 oz Prime Steak Classique, Roasted Potatoes, Local green beans, Seasonal Bread Pudding. Feeds 2 People.
Baguette w/ Fresh cream butter, Caesar Salad, 24 oz Prime Steak Classique, Roasted Potatoes, Local Asparagus, Seasonal Bread Pudding. Feeds 4 People.
Four All Natural Raw Burger Patties, Four Burger Buns, Lettuce, Tomato, Onions, House Seasoning and Detailed Instructions included. Feeds 4 People.
caramelized onions & apple
ham, gruyere cheese, mornay sauce
caramelized onions & peppercorn aioli
kale and brie.
Bacon, Jarlsberg and caramelized onions.
Butternut squash seed oil, creamed spinach, chili and kale.
French green beans, brown butter and lemon.
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun
brandt beef patty with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun; topped with truffle butter
the french classic baked with gruyère cheese.
Wild mushroom soup with creme freche and chives.
chilled, tomatoes, peppers, bread
A rich, warm soup served with chopped chives and sour cream
creme fraiche, chives
creme fraiche, chives
Sweet cream butter
oven-roasted snails and garlic-herb butter
brioche, creme fraiche, egg, capers
apricot jam, brown buttered walnuts, mint, baguette croutons
burgundy red wine mustard, cornichons
local handmade, olive tapenade, baguette toast
white beans, bacon, cornichons, kale
lemon, brown butter, capers, chervil
shaved vegetables and lemon-dijon vinaigrette
tomato sauce, warm herb garlic bread
smoked white fish caviar, black pepper aioli, herbs
Avocado, olives and gaufrette chips.
Lemon dijonnaise and cocktail sauce.
Mignonette sauce and horseradish.
Fennel-onion-mussel cream.
White wine & herbs.
White wine & herbs.
Wild Dover Sole - Pan Seared, Brown Butter and Roasted Potatoes
lemon, brown butter, capers, chervil
pea shoots, radish, cream, lemon vinaigrette
corsican feta, caper-lemon vinaigrette
grana padano, cheese biscotti, chili oil
avocado, blueberries, walnuts, lemon vinaigrette
gala apple, roquefort blue cheese, cider vinaigrette
thick cut bacon, soft-poached egg, champagne honey vinaigrette
Corsicana feta, torn basil,red onion, red wine vinaigrette
Little Gem Lettuce, Roquefort blue cheese, celery, walnuts, Champagne Honey Vinaigrette
avocado, herbs, verjus vinaigrette
prepared with maitre d'hotel butter
prepared with brandy peppercorn sauce
prepared with caramelized onion and red wine sauce
prepared with roquefort blue cheese sauce.
Classic bearnaise sauce.
butcher's cut with bordeaux butter
served with creme fraiche
bordeaux butter and red wine reduction
16 oz. served with bordelaise sauce
served with truffle butter and bordelaise sauce
22 oz leek & shallot beef butter, horasdish cream, served with our signature hand-cut frites.
French green beans, brown butter and lemon.
cauliflower puree, Vadouvan butter, pine nuts, capers, raisins
Grand-mere style, bacon, mushrooms
pearl couscous, sweet potato, fennel & radish
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun
brandt beef patty with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun; topped with truffle butter
confit celery root, truffle cream, pepato cheese
buttered noodles, bacon, pearl onions, carrots
Served with asparagus and a lemon butter sauce
zucchini, confit tomatoes, capers, bell pepper sauce
Caramelized onions & peppercorn mayo.
Caramelized onions and green apple.
Capers & chili.
Served with butter or tomato sauce.
crispy or grilled
Vanilla ice cream.
chocolate ganache, vanilla chantilly
burnt vanilla custard
semi-sweet chocolate, whipped cream, chocolate pearls
Filled with vanilla ice cream and homemade double chocolate fudge.
seasonally inspired flavors to cool down with
Jumbo Chocolate Chip Cookie
A flourless chocolate cake drizzled with hot fudge and topped with our whipped cream
sweet chantilly cream, candied orange
Shaved vegetables and lemon-Dijon vinaigrette.
Oven-roasted snails and garlic-herb butter.
Brioche, creme fraiche, egg and capers.
Tomato sauce and warm herb garlic bread.
Burgundy red wine mustard and cornichons.
Avocado, olives and gaufrette chips.
White wine & herbs.
White wine & herbs.
Ricotta crouton, tapenade and sherry vinaigrette.
Gala apple, roquefort blue cheese and cider vinaigrette.
Soft-poached egg.
Grana padano, cheese biscotti and chili oil.
Corsican feta and caper-lemon vinaigrette.
Lentils du puy, kale, celery root confit, watermelon radish and red wine vinaigrette.
Maitre d'hotel butter.
Brandy peppercorn sauce.
Red wine butter.
Caramelized onion and red wine sauce.
Blue cheese sauce.
shaved vegetables and lemon-dijon vinaigrette
Onions, lentils, almond milk creamed onions and rustic toast.
corsican feta, caper-lemon vinaigrette
onions, lentils, almond milk creamed onions, rustic toast
Wild mushrooms, confit celery root, truffle butter, preserved lemon and sicilian pepato cheese.
Nicoise olive tapenade and lemon vinaigrette.
garlic spinach, mushrooms, confit celery root, french green beans and frites. Vegan.
Capers & chili.
Available from Monday 1/25 - Sunday 2/7; the menu includes choice of one starter, one entree, and one dessert
Available from Monday 1/25 - Sunday 2/7; the menu includes choice of one starter, one entree, and one dessert.
baked with gruyère cheese and gluten-free croutons
ricotta, tapenade, sherry vinaigrette
shaved vegetables and lemon-dijon vinaigrette
Shallot-black pepper mignonette and fresh horseradish.
lemon dijonnaise and cocktail sauce.
red cabbage & bacon, medjool dates, black pepper brandy
burgundy red wine mustard, gluten-free toast
Avocado, olives andhand-cut gaufrette chips.
Grand-mere style, bacon, mushrooms and pommes puree.
French green beans, brown butter and lemon.
cauliflower puree, Vadouvan butter, pine nuts, capers, raisins
prepared with maitre d'hotel butter and shallow-fry frites
Bearnaise sauce and shallow-fry frites.
prepared with bordeaux butter, red wine reduction and shallow-fry frites
prepared with truffle butter, bordelaise sauce and shallow-fry frites
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla custard
Flourless chocolate cake drizzled with hot fudge and topped with our whipped cream
Regular or decaf.
Individually Wrapped and Packaged Separately
Multi-Surface cleaning wipes