Home made chips with our delicious salsa

Two fresh flour tortillas stuffed with Monterey Jack and cheddar cheeses. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

A fresh combination of shrimp, calamari, and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

A fillet of flounder cooked in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

Marinated fish, Shrimp, and Octopus in a touch of yellow pepper cream and fresh line juice mixed with cilantro and Arequipa onions

Marinated fish in fresh lime, ginger, and garlic mixed with Arequipa onions, and cilantro.

Marinated mixed Octopus, fish, and shrimp in a touch of Rocotto pepper sauce, mango, cilantro, fresh line juice, mixed with Arequipa onions.

Marinated calamari, fish, octopus, and shrimp in a rococo pepper sauce, cilantro and fresh lime juice mixed with Arequipa Onions.

Marinated fish, calamari, shrimp, and octopus breaded and fried. Served with Arequipa onions and leche de Tigre on the side.

Our signature Guacamole with freshly marinated shrimp and fish on top, cilantro, Rocotto pepper sauce, and fresh line juice mixed with Arequipa onions.

Traditional Shrimp cocktail with spicy tomato sauce, red onions, avocado, and cilantro.

With (3) choices, this is our best option to enjoy your favorite ceviche at the same time. (Does not include Guapo's Pulpo or Guacaviche)

Marinated fish and shrimp in fresh line juice, mixed with Teriyaki sauce, garlic, ginger, Arequipa onions, and Cilantro.

Grilled marinated Octopus tentacles in a fresh salsa criolla, cilantro, and lime juice mixed with Arequipa onions.

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Three crispy corn tortillas stuffed with shredded beef or chicken and Monterrey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Cheese dip served with corn tortilla chips. Vegetarian.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream, and served with corn tortilla chips.

Sweet fried plantains served with sour cream. Vegetarian.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream. Vegetarian.

Freshly made guacamole with avocado, jalapeño, tomatoes, lemon, onion, and cilantro.

Freshly made guacamole with shrimp, mango, and leche de Tigre

Freshly made guacamole with bacon, grilled pineapple, cucumber, and cotija cheese.

Guerrero-style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Mexican-style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado on the side.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, and house raspberry vinaigrette.

Taco salad. A large crispy flour tortilla shell filled with romaine lettuce and mixed with tomatoes, red onions, refried beans, and our house dressing. Topped with avocado, sour cream, and shredded cheese.

Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

Three homemade crispy tacos filled with beef or chicken.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of Monterey Jack and cheddar cheese. Covered with ranchera sauce and topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack cheese. Served with guacamole, sour cream, and pico de Gallo.

Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de Gallo, and sour cream.

Shrimp and scallop with Cancun sauce.

With red chili sauce.

With green tomatillo sauce.

With green tomatillo sauce. Vegetarian.

With green tomatillo sauce. Vegetarian.

Shrimp and scallop with Cancun sauce.

With red chili sauce.

With red chili sauce.

With green tomatillo sauce.

Black or refried beans with ranchera sauce. Vegetarian.

With ranchera sauce. Vegetarian.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, french fries, and cilantro. Served with rice and black beans on the side.

Roasted half chicken marinated in Acapulco-style sauce and covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Grilled chicken breast topped with cheese and spinach sauce. Served with white rice, black beans and sauteed vegetables.

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork slowly roasted in Spanish-style sauce and topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Shredded beef sautéed with green peppers, onion, cilantro. Served with white rice topped with fried plantains, and black beans on the side.

Spanish-style seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimp and scallops sautéed with tomatoes, french fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, and then glazed with tequila. Served with rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops and covered with Cancun sauce. Served with white rice and black beans on the side.

Steak and chicken fajitas.

A 10 oz. marinated skirt steak.

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots. Vegetarian.

Sinaloa-style. Hickory-smoked baby back ribs smothered with BBQ sauce.

Two quails marinated in our special Guapo's-style sauce.

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Grilled chicken, steak, camarones diablo, baby back ribs, quail, and chorizo.

Grilled steak, chicken, baby back ribs, and camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Roasted pork sliced, topped with fresh pineapple.

Steak diced cut, chargrilled over open flames.

Chicken diced cut, chargrilled over open flames.

Beef tongue braised tender.

Pork shoulder slowly roasted.

Battered fish with cabbage and patron sauce.

Sauteed zucchini, cauliflower, broccoli, and red pepper.