Crispy roll filled with vegetable and cellophane noodle.

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Deep fried calamari served with sweet and sour sauce.

Fresh salad served with house peanut dressing.

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing. Medium spicy.

Grilled salmon on a skewer with peanut dressing.

Lightly battered fried calamari in chef seasoning spices.

Deep-fried crab meat, shrimp, and minced chicken wrapped in bean curd skin. Served with sweet and sour sauce.

Crispy fried wanton filled with crab meat, cream cheese, onion, celery served with sweet & sour sauce.

Mixed vegetables in hot and sour lemongrass soup. Vegetarian. Mild spicy.

Soft tofu and mixed vegetables in hot and sour coconut milk soup. Vegetarian. Mild spicy.

Hot and sour lemongrass soup with mushrooms and tomatoes. Vegetarian. Mild spicy.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts. Vegetarian.

Deep fried assortment of vegetables served with sweet and sour sauce. Vegetarian.

Choice of chicken or shrimp with mushroom and tomato in hot and sour lemongrass soup. Mild spicy.

Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup. Mild spicy.

Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.

Minced chicken in wonton wrappers in delicious light broth.

Chicken sauteed with cashew nuts and scallions in a light brown sauce.

Marinated chicken sauteed with fresh ginger and pineapple in sweet sauce.

Sliced chicken sauteed with bell peppers and garlic in yellow lemongrass sauce.

Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce. Medium spicy.

Crispy outer layer chicken breast topped with chili and onion sauce. Hot and spicy. Served with jasmine rice.

Crispy duck topped with chef's special curry sauce with mixed vegetables. Medium spicy.

Stir-fried catfish with exotic Thai herbs, eggplant, and roasted Thai chili paste. Spicy.

Shrimp sauteed with white pepper, garlic, and broccoli in garlic sauce.

Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce. Spicy.

Stir-fried shrimp, squid, and mussels in hot chili paste with bamboo shoots. Medium spicy.

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce. Spicy.

Your choice of meat sauteed with fresh ginger, onion, and mushrooms in bean sauce.

Your choice of meat sauteed in chili paste with string beans. Medium spicy.

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce. Spicy.

Your choice of meat stir fried with broccoli and white pepper in light garlic sauce.

Your choice of meat sauteed with mixed vegetables in light garlic sauce.

A popular dish of shrimp in our homemade curry peanut sauce. Served with jasmine rice.

Your choice of meat with bamboo shoots, bell peppers, and basil leaves. Medium spicy.

Your choice of meat in green curry with bamboo shoots, basil leaves, and bell peppers. Medium spicy.

Roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers. Medium spicy.

Homemade peanut curry with broccoli, basil leaves, and choice of meat. Medium spicy.

Your choice of protein and curry style. Served with jasmine rice.

Authentic Thai minced chicken dip served with grilled shrimp and assortment of vegetables. Very spicy.

Minced chicken and grilled shrimp stir fried in hot and sweet chili sauce with basil leaves and bell peppers. Spicy.

Deep fried whole tilapia served with steamed vegetables and your choice of sauce.

A Thai specialty of noodle sauteed with red tofu, bean sprouts, eggs, scallions, and ground peanuts.

Wide rice noodles sauteed with egg, broccoli, and your choice of meat in black bean sauce.

Wide rice noodles sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, and your choice of meat. Spicy.

Stir-fried cellophane noodles with egg, scallion, onion, carrots, celery, and black mushroom.

Chef's special fried rice with egg, scallion, onion, carrots, peas, and tomatoes.

Chef's special fried rice with pineapple, egg, scallion, onion, carrots, peas, and tomatoes.

Chef's special fried rice with string beans in chili paste sauce. Medium spicy.

Your choice of meat, onion, basil leaves, tomatoes, and bell peppers,m in hot chili sauce.

A Thai specialty of noodle sauteed with shrimp, fresh bean sprout, egg, scallion, tofu, and ground peanut.

Rice noodles sauteed with beef, pork, or chicken and broccoli in black bean sauce.

Chef's special fried rice with your choice of chicken, beef, or pork.

Seafood in hot chili and basil leaves.

Fried tofu sauteed with mixed vegetables in hot chili basil sauce. Vegetarian. Spicy.

Sauteed eggplant, mushroom, and basil leaves in spicy black bean sauce. Vegetarian. Medium spicy.

Fried tofu sauteed with fresh ginger, onions, and black mushrooms. Vegetarian.

Fried tofu sauteed with string beans in hot chili sauce. Vegetarian. Medium spicy.

Fried tofu sauteed with mixed vegetables in sweet and sour sauce. Vegetarian.

Fried tofu sauteed with mixed vegetables in light garlic sauce. Vegetarian.

Homemade peanut curry with fried tofu and basil leaves. Vegetarian. Mild spicy.

Red or green curry with fried tofu and mixed vegetables. Vegetarian. Medium spicy.

A specialty of Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts. Vegetarian.

Wide rice noodles sauteed with tofu and mixed vegetables in black bean sauce. Vegetarian.

Wide rice noodles sauteed with tofu and mixed vegetables in hot chili basil sauce. Vegetarian. Spicy.

Traditional Thai fried rice with mixed vegetables and fried tofu. Vegetarian.

Call restaurant for today's selection of cake or pie.