Fresh homemade vegetable soup. Vegetarian.

Heart of romaine lettuce and Caesar dressing tossed with Parmesan cheese, crostini and black pepper. Add chicken, steak or salmon for an additional charge.

Fresh mozzarella, tomatoes, mix green, basil, aged balsamic and E.V.O.O

Homemade fresh burrata cheese, tomatoes, baby arugula basil oil, and balsamic glaze

Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette segments tossed with honey vinaigrette

Mixed green salad, shredded carrots, cucumber tossed with olive oil and balsamic vinaigrette

arugula, roasted pears, shaved fennel tossed with shallot balsamic vinaigrette

chopped cucumbers, tomatoes, celery, green apple, onions, basil, tossed with olive oil and lemon juice

Sautéed fresh mozzarella, cherry tomatoes and basil served over garlic crostini (warm). Vegetarian.

Fresh fried zucchini topped with marinara sauce and shredded mozzarella. Vegetarian.

Golden fried eggplant topped with marinara sauce and fresh mozzarella. Vegetarian.

PEI mussels sautéed in cherry tomatoes, garlic, parsley and creamy white wine sauce.

Fresh fried squid accompanied with house marinara.

assorted cured meats accompanied with crostini, olives and jams.

assorted mixed crostini quartet: mushroom, tomato, gorgonzola pear, and roasted pepper arugula

fried golden breaded fresh mozzarella accompanied with marinara sauce

local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini

House tomato sauce, mozzarella and fresh basil. Vegetarian.

Fresh mozzarella, fresh tomato, basil and oregano. Vegetarian.

Caramelized sweet onions topped with mozzarella. Vegetarian.

Grilled marinated vegetables, mozzarella and herbs. Vegetarian.

Sweet gorgonzola, roasted pear and mozzarella. Vegetarian.

White four cheese pizza Mozarella, provolone, fontina and sweet gorgonzola

Smoked ham, roasted peppers and mozzarella.

white pizza with mozzarella topped with onions, olive oil and oregano

white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan

Marinara, mozzarella, grilled eggplant, roasted peppers, and spinach

White pizza, four cheese, Prosciutto di Parma, roasted red peppers, and fried eggs

Spaghetti sautéed with tri-color cherry tomatoes, roasted garlic and basil. Vegetarian.

Roasted butternut squash ravioli sautéed in sage tomatoes, asparagus, fresh squash, cream sauce, finished with shaved dry ricotta

Fresh fettuccine pasta sautéed with smoked apple-wood bacon, caramelized onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese

Fresh fettuccine pasta with veal ragu and shaved Parmesan cheese.

Layers of pasta with ground beef, ricotta, mozzarella, tomato sauce and béchamel sauce topped with Parmesan cheese.

Rigatoni pasta sautéed with cherry tomatoes, garlic, fresh mozzarella, basil oil and finished with parmesan cheese. Vegetarian.

Penne pasta sautéed with caramelized onions, tomatoes, scallions, smoked salmon in a pink vodka sauce

Linguine pasta sautéed with Maine Lobster meat caramelized shallots, asparagus, tomatoes in a lightly spicy brandy cream sauce

spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce

golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta

penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes

rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella

Penne pasta sauteed with spicy marinara

Saffron risotto with black “norcia” truffle 4 cheese and aromatic herbs. Vegetarian.

Risotto with argentinian prawns, caramelized shallots and asparagus.

Maine lobster, asparagus, tomatoes, shallots, splash of brandy

vegan risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic

Risotto with butternut squash, leeks, fennel, and spinach

Pan seared chicken breast sautéed with sage and lemon caper sauce, accompanied with pasta

Chicken scaloppini sautéed with marsala wine, fresh herbs and wild mushroom, accompanied with pasta

Pan seared chicken breast topped with Parma prosciutto, provolone cheese and complemented with thyme red wine sauce.

pounded and breaded chicken breast topped with marinara, mozzarella served with pasta

pounded and grilled chicken breast topped with arugula, tomato salad tossed with balsamic

Argentinian prawns sautéed in a spicy tomato sauce accompanied with linguini pasta.

Shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with crostini and linguini pasta.

Whole mediterranean sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli.

Roasted salon served with vegetables caponata

roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes

pounded and grilled veal chop served with arugula and tomato salad

Veal scallopine with cappers, lemon white wine, spinach, roasted potatoes and carrots

Veal scallopine with mushrooms, caramelized onions, marsala wine, spinach, roasted potatoes and carrots

Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad

Pan seared aged angus beef tenderloin topped with foie gras accompanied with glazed vegetables bouquetiere and Peruvian potatoes finished with Perigueux style sauce.

pounded and breaded veal chop “Milanese style,” arugula, tomatoes and, Parmesan and eggs

pounded breaded veal topped with marinara, cheese accompanied with spaghetti

Veal scallopine topped with Parma Prosciutto, provolone cheese in marsala sauce accompanied with spinach, roasted potatoes and carrots

Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad

Argentinian style beef Milanese accompanied with house salad and fries

beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries

Chicken, onions, tomatoes, spinach, bechamel, and marinara sauce

grilled New York strip-loin steak accompanied with house salad and Provencal fries

Grilled thin tenderloin steak sandwich with mayo accompanied with fries.

spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese

homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta

four-cheese ravioli with fresh tomatoes, basil, and marinara sauce

layers of grilled vegetables with marinara sauce. This dish does not include pasta

tea flavor couscous sautéed with onions and vegetables

grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce

season vegetables sautéed in a slightly spicy marinara sauce

roasted oven fire vegetables with fresh herbs – egg-less dough

roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)

roasted tomatoes stuffed with couscous, onions, spinach and marinara sauce

risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic

Wild mushroom ravioli, sautéed in cherry tomatoes, and basil (egg-less dough)

Risotto with butternut squash, leeks, and spinach

chicken tenders with fries

mac & cheese

grilled cheese sandwich

cheese pizza

pasta with marinara sauce

pasta with butter

grilled vegetables

chicken Milanese served with fries

Grilled Vegetables

Classic Argentinian dulce de leche crepe.

Classic Italian flan without eggs.

Poached pear filled with sweet gorgonzola cheese accompanied with ice cream.

Argentinian sweet and cheese table.

“Ettore” style tiramisu.

Our classic warm lava cake served with strawberry glaze and ice cream.

International assorted cheese and jams table.

orange stuffed with orange sorbet

lemon stuffed with lemon sorbet

classic Argentinian flan accompanied with dulce de leche