A medley of chickpeas, potatoes and flour crisps, mixed with tomato, onion, cilantro, chutney and yogurt.

Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney and yogurt. A specialty of Calcutta.

Crispy spinach leaves with yogurt and tamarind chutney.

6 bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.

An assortment of fried fritters, dipped in chickpeas and flour batter.

Potato patties stuffed with cheese, nuts and raisins. Served with chickpeas.

Seasoned potatoes and green peas wrapped in a light pastry.

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.

Delicately spiced shrimp, cooked in white wine and honey.

Assortment of vegetable pakora, samosa, chicken tikka and lamb seekh kabob.

Cream of tomatoes with herbs and spices.

Lentil soup made with vegetables and mild spices.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Unique blend of spinach and chicken mixed with delicate Indian herbs.

Combination of fresh greens, broccoli and tomatoes. Served with chutney and yogurt dressing.

Chunks of chicken, cucumber, onions, peppers and tomatoes drizzled with our house dressing.

Shrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts. Drizzled with toasted sesame dressing.

Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chunks of chicken cooked with fresh ginger, garlic and potatoes in a fiery sauce.

Chicken cooked with chopped creamy spinach and lightly spiced.

Julienne's of tandoori chicken cooked in an exquisite creamy tomato sauce.

Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.

Cubes of tender chicken cooked in traditional curry sauce.

Lean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.

Tender lamb cubes marinated in Indian spices and pickles cooked with a touch of mustard oil.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Chef's special. Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs and spices.

From the royal kitchens of the Patiala state, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes and aromatic masala.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Chef's special. Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Tender goat meat cooked with chopped creamy fresh spinach and mild spices.

Tender goat meat cooked with lentils and mild spices.

A speciality of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.

Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.

Large prawns sauteed with garlic, ginger, golden onions and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp sauteed with bell peppers, onions, tomatoes and cilantro.

Fresh homemade cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese cooked in an exquisite creamy tomato sauce.

Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.

Authentic North Indian curry with peas and homemade cheese.

Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds. Garnished with cilantro.

Croquettes of cheese and potatoes simmered in light creamy sauce. Garnished with nuts and raisins.

House specialty. Potatoes stuffed with cottage cheese simmered with herbs and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and milk spice.

Chickpeas slowly simmered, cooked with onions, tomatoes and spices.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

Eggplant cooked in rich cashew nut white sauce with fresh herbs.

Roasted eggplant cooked with fresh tomatoes, onions and green peas.

Fresh lightly spiced okra simmered with julienned onions and tomatoes.

Assortment of stir fried fresh garden vegetables sauteed with mild spices.

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Simmered lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Chef special. Whole fish marinated with spices and baked to perfection in the clay oven.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy prawns marinated and grilled in the clay oven.

Marinated pieces of shrimp, salmon and scallops, grilled to perfection in the clay oven.

Boneless cubes of chicken breast marinated in yogurt and spices finished in the clay oven.

Boneless cubes of chicken marinated in achari spices.

Spiced minced chicken skewered and grilled in the clay oven.

Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger and milk spices, grilled in the clay oven.

Tender lamb chops marinated with ginger, herbs and freshly ground spices. Grilled in the clay oven.

Mildly spied minced lamb skewered and grilled in the clay oven.

Well marinated cubes of lamb grilled in the clay oven.

Well marinated cottage cheese grilled in the clay oven.

Chef's special. Cauliflower, boroccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with milk spices and grilled in the clay oven.

Chef special - malai kabob, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.

Chicken marinated in yogurt and freshly ground spice. Skewered and grilled to your order.

Long garnished basmati rice cooked with fresh green peas and saffron.

Aromatic long grain rice cooked with dry fruit, nuts and saffron.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati Rice

Freshly baked white bread topped with butter.

Whole wheat bread baked in the clay oven.

Multilayered whole wheat bread.

Freshly baked white bread topped with garlic and fresh butter.

Fresh white bread stuffed with mixed dried fruit and nuts.

Freshly baked white bread topped with green olives, dry red pepper and olive oil.

Freshly baked white bread stuffed with jalapeno and cheese.

Freshly baked white bread lightly spiced and stuffed with chopped chicken and herbs.

Whole wheat bread, stuffed with potatoes and lightly spiced.

Whole wheat bread, stuffed with mint and lightly spiced.

A fluffy white bread topped with onions and bell peppers.

Bread prepared with a combination of wheat and chicken flour, baked in the clay oven, topped with onions and cilantro.

Assortment of our 3 bread: plain naaan, roti and garlic naan.

Whipped yogurt with cucumbers and tomatoes and lightly spiced.

Lentil crackers.

Mix of onions and green chilies.

A special mix of Indian pickles.

Unique flavors of sweet mangos and aromatic spices.

Milk balts served in rose flavored sugar syrup with a touch of cardamon.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Choose malai, pistachio or mango.

Rice pudding cooked with milk, topped with nuts and saffron, served hot or cold.

Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.

Combination of assorted desserts: gulab jamun, kulfi and ice cream.