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Local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction. Grilled chicken, $4.00; grilled shrimp, $9.00
Spinach, arugula, bacon, strawberries, blueberries, raspberries, toasted walnuts, crispy shallots, baconpomegranate vinaigrette
Ceviched shrimp and scallops, carrots, snow peas, bean sprouts, onion, thai chili sauce
Tri-colored organic baby beets, fennel, pine nuts, orange, frisee, chives, nigella seeds, champagne vinaigrette, goat cheese sauce
Black angus filet mignon, arugula, parmigianoreggiano, truffle aioli, garlic chipst
Shitake, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, white truffle oil
Chef's choice featuring seasonal and local ingredients, served with salad greens egg white available
Rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions
Blackened tuna, cucumber, tomatoes, avocado, butter lettuce, jasmine rice, lemon zest, honeywasabi sauce, salad greens
Sauteed seasonal vegetables, Chef's choice of grains
Applewood-smoked bacon, arugula, heirloom tomato, organic sunny side-up egg, baguette, aioli, microgreens
Grilled Meyer filet mignon, onions, lettuce, tomato, Mozzarella, spicy mayo
Maryland jumbo lump crab, red pepper coulis, boursin cheese, tartar sauce, spicy Dijon, arugula, balsamic
Sauteed peppers and onions, tomatoes, black bean salsa, guacamole, baby romaine, jasmine rice, lemon juice, rosemary-parmesan fries
Organic chicken breast, egg, spinach, tomato confit, honey-glazed beets, parsley, lemon-beurre noisette
Meyer pork, seasonal greens, house-made Dijon, Tillamook cheddar, choice of rosemary-parmesan fries or salad greens
Gruyere & herb cheese puffs
Prince edward island mussels, shallot, garlic, white wine, old bay
Nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette
Jumbo shrimp, chili sauce, creamy polenta
House-made tortilla chips, cheddar cheese, scallions, tomato
Kobe beef, scallions, soy sauce, house-made wontons, garlic aioli
Per scoop
Local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction
Spinach, arugula, bacon, strawberries, blueberries, raspberries, toasted walnuts, crispy shallots, baconpomegranate vinaigrette
Ceviched shrimp and scallops, carrots, snow peas, bean sprouts, onion, thai chili sauce
Tri-colored organic baby beets, fennel, pine nuts, orange, arugula, chives, nigella seeds, champagne vinaigrette, goat cheese sauce
Nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette
Black angus filet mignon, arugula, parmigianoreggiano, truffle aioli, garlic chips
Shitake, porcini, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, sliced truffles, white truffle oil
Rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions
Baked arctic char, green tea, rosemary, red lentil puree, leek coulis, broccolini, fava beans, cherry tomatoes
Pan-seared sea bass, udon noodles, seaweed salad, tomato relish, veal demiglace
Poached halibut, tomato confit, fennel, zucchini, nicoise olives, roasted garlic-lemon broth
Nigella-crusted ahi, baby bok choy, garlic-scallion fried rice, lemon-soy beurre blanc
Jasmine rice, ginger-scallion broth, cardamomanise tomato chutney
Maryland jumbo lump crab, red pepper coulis, boursin cheese, tartar sauce, spicy dijon, arugula
Jumbo softshells, seasonal vegetables, fingerling potatoes, pickled cucumber, saffron-infused red pepper coulis, chive blossoms
10 oz all-natural meyer beef, apples, scallions, mushroom ragout, mache, pomegranate demiglace
Veal tenderloin, okinawa sweet potatoes, pineapplemacadamia chutney, veal demiglace
Organic chicken breast, egg, spinach, tomato confit, honey-glazed beets, parsley, lemon-beurre noisette
Crispy skin maple leaf duck breast, asian pear, rosemary-parmesan polenta cake, honey-glazed brussels sprouts, chinese five-spice jus
Gruyere & herb cheese puffs
Hudson valley foie gras grilled cheese, brioche, mozzarella, balsamic caramelized onions, tomato gazpacho, summer greens
Jumbo shrimp, chili sauce, creamy polenta
Prince edward island mussels, shallot, garlic, white wine, old bay
Pan-seared snapper, tomato confit, wilted spinach, lobster beurre blanc, veal demiglace, micro rainbow greens
Kobe beef, scallions, soy sauce, house-made wontons, garlic aioli
Braised meyer beef short rib, parsnip puree, house barbeque sauce
Per scoop