• Maryland
  • Bethesda
  • Yuzu

Yuzu

(301) 656-5234
  • 7341 Wisconsin Avenue, Bethesda, MD 20814
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Meals
    Served with miso soup
    • Lunch Teishoku $15

      Choice of grilled mackerel, teriyaki chicken, or shrimp + vegetable tempura. Served with small garnish

    • Hot Udon Noodles $9.95

      Broth may contain chicken and fish

    • Bento Box $12.95

      Traditional japanese cuisine (fish, meat, cooked vegetable and rice) in square box

    • Domburi Rice Bowl $9.95

      Choice of chicken teriyaki,tempura, or vegetable tempura

  • Sushi Rolls With Rice Inside
    6 Pieces per Order
    • Salmon $5.5

    • Oshinko (Japanese Pickles) $4

    • Kanpyo (Squash) $4

    • Spicy Salmon $6

    • Spicy Tuna $6

    • Kappa (Cucumber) $4

    • Tekka (Tuna) $6

    • Negihama (Yellowtail and Scallion) $7

    • Umeshiso (Sour Plum and Shiso Leaf) $4

    • Avocado $4

  • Sushi Rolls With Rice Outside
    6 Pieces per Order
    • Eel Cucumber $7

    • Salmon Skin $7

    • Crunchy California $6.5

    • Shrimp Tempura Avocado $9

    • Crunchy Spicy Tuna $7

    • Salmon Avocado $7

    • Chef's Roll (8 pieces) $15

    • Tuna Cucumber $7

    • Soft Shell Crab Avocado $10

    • Vegetable Tempura $8

    • Crunchy Shrimp $8

    • California $6

    • Crunchy Spicy Salmon $6.5

    • Eel Avocado $7

  • Nigiri
    2 Pieces per Order
    • Kani Kama (Crab Cake) $4

    • Botan Ebi (Raw Sweet Spot Prawn) $5

    • Anago (Wild Saltwater Eel) $8

    • Hotate (Scallop) $8

    • Unagi (Eel) $6

      Cooked Eel in sweet sauce

    • Tsubugai (Conch) $5.5

    • Hirame (Flounder) $6

    • Ika (Squid) $5

    • Maguro (Tuna) $7

    • Botan Ebi (Spot Prawn) $10

    • Uni (Sea Urchin) $12

    • Masago (Smelt Caviar) $4

    • Saba (Mackerel) $5

    • Tamago (Sweet Japanese Egg) $4

    • Ikura (Salmon Roe) $8

    • Ebi (Cooked Shrimp) $5

    • Inari (Fried tofu pouch) $4

  • Sashimi And Specialties
    • Salmon Cevice $15

      Salmon in a spanish style with spicy mayonaise and ponzu sauce

    • Nuta Maguro (Tuna) $9

      A house specialty, tuna topped with a refreshing sweet vinegar miso, served with wakame seaweed

    • Usuzukuri (Flounder) $15

      Paper thin flounder sashimi with ponzu sauce

    • Scallop Carpaccio $15

      Scallops sliced thin in the italian style with white yuzu dressing

    • Sunomono $8

      Shrimp, squid, shellfish sashimi marinated in a traditional vinegar sauce, served with wakame seaweed and cucumbers

    • Natto Sashimi $9

      Choice of salmon, squid, tuna, yellowtail served with fermented soybeans

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