Vino Volo

mixed mediterranean olives, fresh herbs

black truffle oil, parmesan

brown sugar, rosemary, sea-salt, caramelized

baked with olive oil, sea-salt

italian montagna gorgonzola, pennsylvania tumbleweed, spain drunken goat cheese, georgia thomasville tomme, spanish manchego

virginia surry farms ham, california spicy coppa, virginia wild boar salami, italian porchetta, california soppressata

trio of fresh burrata crostini with fennel, balsamic vinegar drizzle

slow braised with black beans, corn tortilla, cilantro-slaw, red pepper aioli

served with duck fat, olive and caramelized shallot jam, brioche thyme toast points

mustard vinaigrette, crispy pork pancetta, rock salt

smoked atlantic salmon, cracked pepper, crabmeat, on crispy crostini

local watermelon, feta, red onion, mint, balsamic vinegar

field greens, orange, grapefruit, toasted walnuts, sherry vinaigrette

aged gruyere, monterey jack & cheddar on italian batârd, cup of tomato fennel soup

served with manchego cheese, crème fraiche, mint pistou

rustic baked pasta with cheddar, smoked gouda, truffle oil, toasted bread crumbs

basil, heirloom tomato, fresh mozzarella

parma ham, arugula, fresh mozzarella

pecans, brown sugar, spice

local seasonal offerings

mixed mediterranean olives, fresh herbs

black truffle oil, parmesan

brown sugar, rosemary, sea-salt, caramelized

baked with olive oil, sea-salt

trio of fresh burrata crostini with fennel, balsamic vinegar drizzle

slow braised with black beans, corn tortilla, cilantro-slaw, red pepper aioli

served with duck fat, olive and caramelized shallot jam, brioche thyme toast points

local watermelon, feta, red onion, mint, balsamic vinegar

basil, heirloom tomato, fresh mozzarella

parma ham, arugula, fresh mozzarella