Mussels in sherry wine with ginger, garlic and spring onions.

Fried ripe plantain. Served with sour cream.

Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.

Fondue monterrey jack cheese topped with Mexican sausage. Served with flour tortillas.

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole and pico de gallo.

Fried green plantains.

Melted cheese dip. Served with corn tortilla chips.

Chunks of fresh fish marinated in fresh lemon juice with onions and Peruvian herbs.

Shrimp sauteed with olive oil, garlic and sherry wine sauce. Served with bread.

Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole and pico de gallo.

Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream and pico de gallo.

Ripe avocados, tomatoes, onions and cilantro. Served with crispy corn tortilla chips.

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.

Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.

A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.

A generous portion of grilled n. Y. Sirloin steak topped with sauteed Spanish onions. Garnished with broccoli.

Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers and tomatoes.

Shrimp, scallops and mussels.

Chicken, celery, onions, carrots and tortilla chips.

Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.

Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.

Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives and hearts of palm. Topped with broiled salmon. Served with Italian dressing.

Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo.

Sauteed strips of fajita steak in a special Peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers and French fries.

Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.

Sauteed strips of chicken breast in a special Peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers and French fries.

Flounder filet topped with sauteed tomatoes, green peppers, cilantro and jalapeno pepper in a special Peruvian sauce. Garnished with broccoli.

A generous portion of grilled salmon with shrimp and scallops sauteed in our homemade seafood sauce. Garnished with broccoli.

A roasted half chicken marinated in criolla sauce and topped with sauteed Spanish onions.

An 8 Ounces rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.

Boneless grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.

Cuban style morsels of pork marinated in criolla sauce and roasted in seville's bitter oranges.

Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.

A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.

Grilled skirt steak served with guacamole.

Sauteed shrimp, scallops, squids and mussels in a special Peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers and green peppers. Garnished with broccoli.

A generous portion of grilled n. Y. Sirloin steak topped with sauteed Spanish onions. Garnished with broccoli.

Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.

A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms and celery on a sizzling platter.

A sizzling platter with onions, green pepper and tomatoes topped with your choice of grilled beef, chicken or both.

A fantastic fiesta of grilled salmon, broiled flounder filet, broiled lobster tail and shrimp, all sizzling with tomatoes, onions and green peppers.

Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.

A sizzling combination of beef and chicken fajitas, jumbo shrimp and grilled Barbeque baby back ribs with onions, green peppers and tomatoes.

Grilled baby back ribs with Barbeque sauce, served sizzling with tomatoes, onions and green peppers.

Broiled shrimp and Barbeque baby back ribs, on a sizzling platter with onions, green peppers and tomatoes.

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers and tomatoes.

A 6 Ounces New York steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers and tomatoes.

Two flour tortillas stuffed with cheese and topped with sauteed shrimpand scallops in seafood sauce.

Two corn tortillas filled with mushrooms, poblano peppersand onions, topped with green tomatillo sauce and melted cheese.

Two corn tortillas filled with your choice of shredded chicken, beef or just cheese. Topped with red sauce, green tomatillo sauce and melted cheese.

Beef enchilada, cheese Chile relleno and a crispy chicken taco.

Grilled fajita steak and 1 cheese Chile relleno, topped with ranchera sauce and melted cheese.

Two fresh poblano peppers: 1 filled with beef and 1 with cheese, covered with ranchera sauce and melted cheese.

One chicken enchilada, 1 chicken tamal and 1 crispy chicken taco.

A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.

Two flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.

Grilled chicken breast and a beef Chile relleno, topped with ranchera sauce and melted cheese.

One cheese enchilada and 1 chicken burrito with a side of guacamole.

One chicken tamal, 1 chicken enchilada and 1 cheese Chile relleno.

A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce, then deep fried to golden brown.

One cheese Chile relleno, 1 cheese enchilada and a guacamole taco.

Puff pastry covered with honey, cinnamon and vanilla ice cream.

Vanilla, chocolate, strawberry.

Caramel custard.

Homemade sponge cake filled with a mixture of sweetened rich cream, evaporated and condensed milk. Topped with homemade whip cream.