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Relic
mixed greens in balsamic, topped with parmesan
lettuce in anchovy dressing and parmesan
spinach, goat cheese, portobello mushroom, in balsamic
mixed greens, parmesan, walnuts, in lemon vinaigrette
large caesar salad with grilled steak, chicken and shrimp
grilled pain de campagne
rustic bread with tomato spread
rustic bread with tomato spread and manchego cheese
goat, manchego, brie, aged gruyere
served warm with honey glaze, almonds
lamb sausage, spicy harissa sauce, olives
marinated in rosemary and grilled
marinated in beaujolais sauce and grilled
sauteed shrimp in garlic & virgin oil
seared, in cream sauce, served with spinach
fried and served with remoulade sauce
seafood skewers shrimp, salmon, marinated in lemon, garlic and grilled
au jus, shallots, tomato, white wine, lemon juice, garlic
pan seared, served with remoulade sauce
crab, shrimp, artichoke
fried, spicy garlic sauce
eggplant, mushroom, spinach, mozzarella, tomato, peppers
mushroom, onion, seared
marinated with olive oil, cilantro, onions, peppers, grilled
with vermont white cheddar and red onions
with provolone cheese and roasted garlic
with maytag blue cheese and sauteed port onions
brushed with chipotle paste, jalapenos, port onions, manchego cheese
au poivre, with bordelaise, port onions, maytag blue cheese
house sauce, dill pickles, red onions, tomato, american cheese
fried onions, apple wood smoked bacon, american cheese
sauteed onions, charred peppers & garlic, pickled sweet peppers, provolone
ground aged beef chuck wrapped in lettuce with cornichons, red onions, tomato and remoulade no bun
your choice of seasoning: salt and pepper, cajun or au poivre
three sliders on a bun with remoulade glaze and dill chip
sauteed onions, roasted peppers, swiss cheese
sauteed onions, brandy mushroom, swiss cheese on wheat bun
yogurt sauce, diced tomato and onions on wheat bun
rosemary marinated and grilled
marinated in olive oil, cilantro and grilled
large shrimp marinated in lemon, garlic and grilled
shrimp, salmon, marinated in lemon, garlic and grille
crusted with rosemary, grilled
shrimp, scallops, mussels, and clams with saffron rice
chicken in white wine cilantro sauce on saffron rice
served with berries
served with caramel sauce, berries
served with caramel, berries
served with vanilla ice cream and caramel
choice of chocolate, vanilla or both
choc or vanilla and fudge
brandy, orange pomegranate tini pama liqueur, smirnoff raz, poma
Menu for Relic provided by Allmenus.com
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