The Parva

Traditional colombian corn cakes with shredded beef, chicken or shrimp served with al carbon dip beef or chicken or shrimp

Colombian sausage or black sausage served with corn cakes and butter

Large and tender chicken wings, golden fried served with carrots and celery. Spicy, mild, ranch, bleu cheese, or BBQ dips

Traditional colombian corn cakes with butter and mozzarella cheese

Traditional cakes made of corn or yuca cassava served with hogao paisa and guacamole dip

Traditional colombian turnovers with shredded beef or chicken served with colombian aji sauce

Traditional colombian black sausage morcilla with imported andean potato papa criolla served with colombian aji sauce

Grilled top sirloin seasoned with sea salt served with cassava yucca and remoulade dip

Fried green plantains served with hogao paisa and guacamole dips

Fried plantains with your choice of beef or chicken, peppers, onions, served with hogao paisa and guacamole dip

Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip

Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip

Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip

Crispy jumbo shrimp breaded in quinoa accompanied with orange, ginger and honey reduction sauce

Sauteed shrimp in our homemade garlic, parsley, lemon juice sauce served with homemade white bread

Spinach, fresh Atlantic grilled salmon, avocado, mango, red onion, capers and served with lemon dressing

Romaine lettuce, grilled chicken, parmesan cheese, sliced avocados, homemade croutons and caesar dressing

Mixed greens, chopped mango, corn, tomatoes, avocado, tortilla chips served with low fat mango dressing

Watermelon, sliced apples, fresh basil, onions, goat cheese and bleu cheese tossed in a homemade balsamic vinaigrette dressing

Spinach, fresh basil, cherry tomatoes, bocconcini mozzarella cheese and balsamic vinaigrette dressing

Mixed greens, lettuce, mango, strawberries, green apples, goat cheese and virgin olive oil balsamic vinaigrette

Colombian style soup with shredded chicken, two different potatoes, corn, dried guascas herb and served with capers, avocado, and cream

Combination of fresh shrimp, octopus, mussels, scallops, and fish in a saffron broth with cilantro

A famous colombian dish infused into a modern style. A combo of marinated tender top sirloin, Colombian sausage, fried pork, white rice topped with a sunny side up egg, stewed beans, hogao paisa, plantain wafer, arepa corn cake and a mixed green salad with avocado

10 oz. USDA selected tenderloin beef served with caprese salad, batons of potato and chimichurry sauce

Juicy sirloin beef strips tossed with onions, tomatoes, batons of potato and served with white rice

Beef tongue slow braised in our tomato veggie based homemade sauce served with potatoes, yucca, white rice and chef choice salad

Shredded flank steak tossed with bell peppers, onions, and served with white rice, stewed beans and house salad

10 oz. USDA juicy braised beef sirloin topped with a fried egg served with white rice, plantain wafer, house salad, hogao paisa, and chimichurry sauce

10 oz. pork chops marinated in sake, mirin, soy, ginger and dried chilis, potato puree and green asparagus served with mixed greens with cherry tomatoes and tamarindo sauce

Chicken breast seasoned with pepper, onions, and mojo sauce served with white rice, yucca and the chef's choice salad organic chicken

Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro, scallions and served with house salad and batons of potato

Breaded chicken breast flash fried with our latin inspired al carbon sauce served with white rice and a mixture of steam vegetables organic chicken

Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas

Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas

Grilled salmon steak with passion fruit glaze served with an imported Andean potato puree on a bed of tropical salad

Sauteed shrimp in our housemade garlic, parsley, lemon juice sauce served with white rice, patacon wafer, and the chef's choice salad

Fettuccini pasta mixed with mussels, calamari, scallops and shrimp in a home-made creamy tomato sauce served with a parmesan cheese wafer

Whole tilapia flash fried and finished in the oven to perfection served with patacon wafers, white rice and garden salad

Boiled tilapia fillet with calamari, scallops, and shrimp sauteed within our famous caribbean sauce and served with white rice and steam vegetables

A combination of mussels, calamari, scallops, and shrimp cooked with yellow rice, carrots, green peas, and red peppers, 20 min for cooking

Quinoa grain cooked with carrots, green peas, green and yellow zucchini and vegetable broth. Gluten free, vegan friendly

Creamy quinoa risotto mixed with goat cheese, shiitake, portabella mushrooms and a parmesan cheese wafer

A latin style vegetarian plate - served with white rice, stewed beans, plantain wafer, seasoned grilled vegetables and a green salad

Our food is homemade fresh daily. All meat is USDA choice and Steaks are cut fresh to order. We serve only fresh-baked bread and spreads

Traditional platter to share with colombian sausage chorizo, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips. 2 people. Hogao paisa: sauteed tomatoes, cilantro and garlic. Remoulade: mayonnaise, capers, pickles, dijon mustard, tarragon, salt and pepper. Al carbon: grilled peppers, sauteed onions and seasoned with garlic

Traditional platter to share with colombian sausage chorizo, pork skin chicharron, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips hogao paisa, remoulade, and al carbon 4-5 people

Traditional colombian platter to share with chopped pan fried sirloin beef, chicken, sausage chorizo, black sausage morcilla, pork skin chicharron, arepa, tostones, imported andean potatoes, batons of potato, sweet potato, and yucca served with 3 dips hogao paisa, remoulade, and al carbon 5-6 people

Fresh cubed white fish cooked in lemon and marinated with tiger milk, purple onions, accompanied with peruvian canchita and sweet potato

Mix of seafood cooked in lemon, seasoned with tiger milk, passion fruit, coconut milk, purple onions and mango

Homemade white bread with brie cheese, seasonal vegetables and grilled portobello mushrooms

Homemade white bread, mozzarella cheese, chicken in black sesame with honey mustard sauce

Grilled pineapples, raisin almond cookie, vanilla & chocolate ice cream and gran marnier liquor on fire

Combination of dark, white and milk chocolate

Traditional Colombian style three milks sponge cake

Served with red fruits and vanilla ice cream

Served with white chocolate curls

Caramelized pistachio and coconut creme brule

Dark caramel milk flan

Traditional Colombian sugarcane, cinnamon, aguardiente and sugar on the rim

Jameson Irish whiskey, hot coffee and whipped cream

Peppermint schnapps, kahlua and hot coffee

Kahlua, gran marnier, bailey's, hot coffee and whipped cream

Mango, guava, lulo strawberry, blackberry tamarindo, papaya soursop guanabana passion fruit maracuya