Mango, homemade yoghurt drink. Gluten free.
Spiced tea leaves boiled with milk and sugar. Gluten free.
Arabica beans grown in south India and blended with chicory. Gluten free.
Gluten free.
Gluten free.
Pastry shells stuffed with spiced potato and peas, served with tamarind chutney. Vegan.
Spinach battered and deep-fried. Served with tamarind chutney. Vegan and gluten free.
Crisp papri served with chickpeas, potato pieces and sauces.
Puffed rice with yogurt and tamarind sauce.
Puffed up mini shells filled with potato, chick peas and spiced water. Vegan.
Julienned paneer cheese with spices rolled in roti. Served with mint chutney.
Chopped chicken tikka with spices and rolled in roti. Served with mint chutney.
Chicken bits marinated and sauteed with curry leaf and spices. Gluten free.
Calamari battered and deep-fried and served with mint chutney. Gluten free.
Indian national lentil soup. Vegan and gluten free.
Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice. Vegan and gluten free.
Chickpeas cooked with onions, tomato and spices. Served with basmati rice. Vegan and gluten free.
Black lentils cooked overnight with spices and kidney beans. Served with basmati rice. Gluten free.
Yellow lentils cooked with tomato and curry leaves. Served with basmati rice. Vegan and gluten free.
Curried spinach with corn. Served with basmati rice. Gluten free.
Curried spinach with paneer cheese. Served with basmati rice. Gluten free.
Cauliflower and potato curry. Served with basmati rice. Vegan and gluten free.
Paneer cooked in a rich tomato sauce. Served with basmati rice. Gluten free.
Paneer cooked with onion, peppers and spices. Served with basmati rice. Gluten free.
Paneer and potato dumplings prepared in rich gravy. Served with basmati rice. Gluten free.
Okra sauteed with onion and spices. Served with basmati rice. Vegan and gluten free.
Fresh vegetables prepared in a rich almond sauce. Served with basmati rice. Gluten free.
Mashed Eggplants with cummin, onion and tomato base.
Chicken cooked with onion, tomato and spices. Served with basmati rice. Gluten free.
Grilled chicken curried with onion, gravy and spices. Served with basmati rice. Gluten free.
Grilled chicken prepared in a rich butter and tomato gravy. Served with basmati rice. Gluten free.
Chicken cooked with spinach and herbs. Served with basmati rice. Gluten free.
Chicken from the west coast of India with coconut milk and spices. Served with basmati rice. Gluten free.
Chicken chunks with onions, peppers and spices. Served with basmati rice. Gluten free.
Chicken chunks in cashew nut paste and yogurt gravy. Served with basmati rice. Gluten free.
Spicy chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Goat cubes (bone-in) curry. Served with basmati rice. Gluten free.
Lamb curry from the northern region of India. Served with basmati rice. Gluten free.
Lamb or goat chunks prepared with onion, gravy, yogurt and spices. Served with basmati rice. Gluten free.
Curried lamb or goat with spinach and herbs. Served with basmati rice. Gluten free.
Lamb or goat chunks with onion, peppers and spices. Served with basmati rice. Gluten free.
Lamb or goat curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Shrimp cooked with onion, gravy, yoghurt, spices and tomato. Served with basmati rice. Gluten free.
Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Salmon curry with curry leaf spices and coconut milk. Served with basmati rice. Gluten free.
Shrimp with onion, peppers and spices. Served with basmati rice. Gluten free.
Half chicken marinated overnight with spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Chicken chunks marinated with spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Chicken breast marinated with saffron and spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Lamb chops marinated and grilled to perfection. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Fresh salmon marinated with spices and yogurt and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Jumbo shrimp marinated with spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Paneer cheese marinated with spices and grilled with vegetables. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Half chicken bone in overnight marinated with a blend of spices and grilled in the Clay oven.
2 steamed rice cakes and a savory lentil donut. Served with coconut chutney and sambar daal. Vegan and gluten free.
Savoury lentil donuts. Served with coconut chutney and sambar daal. Vegan.
Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal. Vegan and gluten free.
Lentil and rice crepes served with potato masala, coconut chutney and sambar daal. Vegan.
Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal. Vegan and gluten free.
Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal. Vegan and gluten free.
Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal. Vegan and gluten free.
Paneer sauteed with onion and chillies. Thick lentil crepes with onion and chilli. Gluten free.
Chicken sauteed with onion and chillies. Thick lentil crepes with onion and chilli. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Vegan and gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Leavened bread. Baked fresh in the oval clay oven tandoor.
Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor. Vegan.
Stuffed whole wheat bread with spiced potato. Baked fresh in the oval clay oven tandoor.
Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.
Multilayered whole wheat bread with Fenugreek leaves. Baked fresh in the oval clay oven tandoor.
Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.
Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.
Naan stuffed with goat milk paneer. Baked fresh in the oval clay oven tandoor.
Thin lentil crisps. Vegan and gluten free.
Brown basmati rice. Vegan and gluten free.
Vegan and gluten free.
Cucumber with home made yoghurt and spices. Gluten free.
Mint leaves minced with green chillies in a yoghurt base. Gluten free.
Vegan and gluten free.
Hot pickled vegetables. Vegan and gluten free.
Condensed milk dumplings with honey sugar syrup.
Milk cheese patties served with milk sauce. Gluten free.
Basmati rice boiled with milk and sugar. Gluten free.
Homemade Indian ice cream with pistachio and milk. Served with mango puree. Gluten free.
Freshly grated carrots prepared with milk and sugar. Gluten free.
Pastries stuffed with spiced potatoes and peas. Vegetarian. Vegan. Spicy.
Wafer crackers with chickpeas, spices, and sauces. Vegetarian. Vegan.
Spinach fritters served with tamarind chutney. Vegetarian.
Roti rolled with soft cheese and spices. Vegetarian.
Roti rolled with soft cheese and spices.
Chicken bits sauteed with curry leaf and spices. Spicy.
Served with grilled chicken, onions and rice.
Served with onion, tomatoes and rice. Spicy.
Chicken breast marinated with saffron and spices. Spicy.
Served with cashew paste, yogurt gravy and rice.
Served with spinach, herbs and rice.
Spicy chicken curry with potato and malt vinegar. Served with rice. Spicy.
Served with basmati rice, black daal (lentils), and mint chutney.
1/2 chicken marinated with spices.
Butter chicken. Served with rice.
Curried lamb with spinach and herbs. Served with rice.
Spicy lamb curry with potato and malt vinegar. Served with rice. Spicy.
Lamb curry. Served with rice.
Lamb curry with kidney beans. Served with rice. Spicy.
Chunks of marinated and grilled lamb.
Served with coconut milk and rice.
Fresh salmon marinated with spices and yogurt.
Shrimp with onions, peppers, and spices. Served with rice.
Spicy shrimp curry with potato and malt vinegar. Served with rice. Spicy.
Paneer cheese marinated with spices then grilled with vegetables.
Curry with chickpeas, onions, and tomatoes. Vegan. Spicy.
Yellow lentils cooked with tomatoes and curry leaves. Vegan.
Black lentils cooked with spices and kidney beans.
Okra sauteed with onion, spices, and dried mango. Vegan.
Fresh vegetables in rich almond sauce.
Cauliflower and potato curry. Vegan.
Baby eggplants in sesame and peanut gravy. Vegan.
Curried spinach with corn.
Rice with chicken, mint, spices, and ginger. Served with raita.
Rice with lamb, mint, spices, and ginger. Served with raita.
Rice with shrimp, mint, spices, and ginger. Served with raita.
Rice with vegetables, mint, spices, and ginger. Served with raita. Healthy. Vegetarian. Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Naan stuffed with onion and spices. Vegetarian.
Whole wheat bread stuffed with spiced potato. Vegetarian. Spicy.
Stuffed with almonds and raisins. Vegetarian.
Yogurt condiment with cucumber and spices. Vegetarian.
Thick mango relish. Vegetarian. Vegan.
Hot pickled vegetables. Vegetarian. Vegan. Spicy.
Thin lentil crisps. Vegetarian. Vegan.
Basmati rice pudding.
Condensed milk dumplings with honey sugar syrup.
Grated carrots prepared with milk and sugar.
Milk cheese patties served with milk sauce.
Apricots boiled with sugar. Served with fresh cream.