Oakville Grill & Wine Bar

Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.

Mustard seed coleslaw, jalapeno tarter sauce and cocktail sauce.

Steamed with white wine-garlic broth, fresh tomatoes and chili peppers.

Poached black tiger shrimp, chili-horseradish sauce and ice crisp celery sticks.

Thin raw Ahi Tuna, aioli, capers, red onion, black olives and arugula.

Tempura battered, cocktail sauce and jalapeno tarter sauce.

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

Duck confit, red cabbage, steamed bok-choy and orange-plum hoisin sauce.

Champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.

Hearts of romaine in a crouton vase and creamy Parmesan reggiano-black pepper dressing.

Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and Gorgonzola bleu cheese.

Feta cheese, beets, almonds, red onion and strawberry vinaigrette.

Fresh mozzarella, tomato, balsamic reduction, basil oil and tomato vinaigrette sauce.

Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.

Mussels, Ahi Tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.

Sauteed baby squash, mashed potatoes and balsamic shallot reduction.

Asparagus, mashed potatoes and wild mushroom sauce.

10 oz. blackened flat iron steak, stilton blue cheese crumbles and crispy onion strings.

Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.

Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.

Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes and roasted red pepper vinaigrette.

Grilled salmon, haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.

Seared diver scallops, grilled asparagus, angel hair potatoes and lemongrass coconut sauce.

Served with mashed potatoes, zucchini, yellow squash and red pepper, fontina cheese, wild mushroom and red wine sauce.

Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.

Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.

Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.

White wine-garlic broth and fresh tomatoes, chili peppers.

Thin raw Ahi Tuna, aioli sauce, capers, red onion and black olives, arugula.

Tempura battered, cocktail sauce and jalapeno tartar sauce.

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

Champagne wine vinaigrette, roasted spicy pecans and grape tomatoes.

Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.

Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.

Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes and Gorgonzola bleu cheese.

Feta cheese, beets, almonds, red onions and strawberry vinaigrette.

Grilled shrimp, fresh mozzarella, tomato, balsamic reduction, basil olive oil and tomato vinaigrette.

Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens and lemon vinaigrette.

Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.

Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.

Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, feta and tomato vinaigrette.

Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.

Maryland lump crab meat seasoned with old bay and mayo layered with fresh mango, avocado, tomato, and cilantro with arugula and a passion fruit vinaigrette.

Seared divers scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.

Grilled Atlantic salmon, organic mixed greens, seasonal berries, Gorgonzola, almonds and a raspberry vinaigrette.

Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.

Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.

Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, cheddar and a cilantro ranch.

Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce and mustard slaw.

On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, provolone cheese and served with coleslaw or mixed green salad.

Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.

Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce and asparagus.

Corned beef, sauerkraut, Swiss, Thousand Island, rye and mixed greens.

Rye, bacon, lettuce, tomato, herb mayo and mixed greens.

Rye, bacon, lettuce, tomato, herb mayo and housecut fries.

Grilled 8 oz. traditional roll, fresh avocado, cilantro pesto spread and housecut fries.

Grilled 8 oz. traditional roll, choice of cheeses and housecut fries.

Lettuce, tomato, coleslaw, avocado and housecut fries.

Potato puree, haricot vert, crispy onion strings and red wine sauce.

Haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.

Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.