16-to-20-count wild-caught gulf shrimp boiled to perfection and seasoned with a special blend of spices served with cocktail sauce.

An order of 10 is served with a side of corn and coleslaw.

Quarter lb. crab cake sauteed and served on top of a potato roll with a side of coleslaw.

Medium Size

Large size.

Extra large size.

2 Quarter lb. crab cakes sauteed and served with a side of corn on the cob and coleslaw.

2 legs and a claw steamed and served with melted butter.

3 clusters steamed and served with melted butter.

10 small and savory portions of fried cornbread balls.