Crave

Crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeno with hibachi and unagi sauces.

Cucumber, bleu cheese dip and choice of flavor.

Butter lettuce, sesame soy chicken and fresh veggies.

Asian slaw, house made pickles, tomato and spicy mayo.

In a Sriracha soy glaze.

Hawaiian style tuna tartare, sliced avocado with chili oil.

Certified angus beef, signature sauce, smoked cheddar, caramelized onions and house pickles.

Beef short rib, kimchi and crispy slaw.

Served with chipotle ranch.

100% real snow crab, cucumber, avocado, masago.

Crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeno, with hibachi & unagi sauces.

Crispy cornmeal crust, jalapeno aioli.

Roasted Corn Avocado Salsa, Apple Jalapeno Slaw.

Choice of tomato basil pesto, black bean or soup of the day. Please call restaurant for daily selection.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, candied cashews and goat cheese.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, almonds and fontina.

Israeli couscous, quinoa, pomegranate, pickled grapes, and wilted spinach.

Wasabi, pea crusted, shredded daikon, beet, carrot, lemon, honey ginger say reduction.

Bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Oven roasted tomatoes, mozzarella, avocado and arugula.

Roasted romas, fresh mozzarella and basil.

Pesto garlic cream, tomatoes, mozzarella and pulled chicken.

Garlic cream sauce, red pepper and yellow tomato.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber and orange supremes.

Duo of ahi and albacore tuna topped with sesame soy dressing and orange zest.

Mixed seaweed, cucumber, carrot, daikon and sesame seeds.

Fresh cucumbers, daikon, carrots and sweet rice vinegar dressing.

Certified angus beef, smoked cheddar, lettuce, tomato, onion, and signature burger sauce.

With pork belly, harissa cilantro mayo and pickled shallots.

Beef medallions, giardiniera, roasted garlic aioli.

Vine ripe tomatoes, melted mozzarella, arugula basil salad, balsamic glaze on tandoori bread.

Crispy Parmesan crusted chicken breast, angel hair, fresh tomatoes, mozzarella and sauce rosa.

Veggies, coconut rice, chopped peanuts,micro cilantro and soy chili glaze.

Mushroom medley, caramelized onion and spinach.

Seven cheeses, cream sauce, bacon and panko crust.

Seared boneless chicken breast, lemon garlic butter sauce, braised kale, mashed potatoes and root vegetable hash.

Signature Korean dish, rice, zucchini, gochujang glazed chicken, spinach and onion.

With pork belly and harissa cilantro mayo and pickled shallots.

Certified Angus beef, smoked cheddar, lettuce, tomato, onion and signature burger sauce.

Beef medallions, giardiniera and roasted garlic aioli.

Vine ripe tomatoes, melted mozzarella, arugula basil salad, balsamic glaze on tandoori bread.

Pan-fried seasame vegatables.

With saffron red rice, roasted corn avocado salsa and poblano pesto.

Your choice of cut. Served with potato puree, caramelized Brussels sprouts and topped with garlic butter.

Steak medallions, French fries, asparagus and bearnaise.

Palm sugar rub, chimichurri, mashed potato and roasted cauliflower.

Mustard crusted, whole grain beurre blanc, potato puree and heirloom carrots.

Maguro.

Hamachi

Bincho.

Ebi

Sake.

Mutsu.

Suzuki

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citus sauce.

California roll topped with chef's selection of four types of fish.

Spicy tuna roll.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.

Salmon, cream cheese, sesame seeds.

Spicy tuna, smelt roe, cucumber, mango, avocado and sweet sauce.

Spicy tuna, mango, cilantro, avocado and poke sauce.

Spicy tuna, red tuna, albacore tuna and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeno with hibachi and inagi sauces.

100% real snow crab, masago, cucumber, avocado.

Snow crab, cucumber, avocado and roe.

Shrimp tempura, avocado, spicy mayo, roe and sweet sauce.

Avocado roll.

Carrot, avocado, squash, asparagus, cream cheese, tempura flash fried.

Cucumber roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, with sesame dressing.

Four pieces of veggie roll, two pieces inari sushi, three pieces each of the following rolls: cucumber, avocado, pickled squash and pickled daikon radish.

Palm sugar rub, chimichurri, potato puree and roasted rainbow cauliflower.

Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts.

Spicy salmon, Philly or spicy tuna with California Roll and Chef's Selection of five nigiri.

Chef's selection of three rolls and assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi with soy sriracha edamame.

Certified angus beef, smoked cheddar, lettuce, tomato and onion.

House made patty, pepper jack,spicy mayo, guacamole and bacon.

Tandoori bread, arugula, rosemary aioli.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette, crispy or grilled chicken.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, almonds, fontina.

Pesto garlic cream, tomatoes, mozzarella and pulled chicken.

Oven roasted tomatoes, mozzarella, avocado and arugula.

Roasted Romas, fresh mozzarella and basil.

Garlic cream sauce, red pepper and yellow tomatoes.

With cucumber, bleu cheese dip and choice of lemon garlic, buffalo and honey Sriracha.

Butter lettuce, sesame soy chicken and fresh veggies.

With chipotle ranch.

With Sriracha soy glaze.

Hawaiian style tuna tartare, sliced avocado with chili oil.

Tomatoes, fresh burrata, olive oil and balsamic glaze.

Crispy cornmeal crust, jalapeno aioli.

100% Real snow crab, masago, cucumber, avocado.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, candied cashews and goat cheese.

Bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Israeli couscous, quinoa, pomegranate, pickled grapes and wilted spinach.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

With dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette dressing, almonds and fontina.

Grilled steak medallions, organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, candied cashews and goat cheese.

Wasabi pea crusted, shredded saikon, beet, carrot, lemon, with a honey ginger say reduction.

Grilled chicken breast, cilantro, citrus greens, orange segments, Dijon vinaigrette, pomegranate seeds.

Angus beef, smoked cheddar, lettuce, tomato, onions and signature burger sauce.

Tandoori bread, arugula and rosemary aioli.

House made patty, pepper jack, spicy mayo, guacamole and bacon.

Vine ripe tomatoes, melted mozzarella, arugula basil salad, balsamic glaze on tandoori bread.

Crispy fish, jalapeno slaw and pico de gallo.

Beef short ribs, kim chi and crispy slaw.

Pork belly, harissa cilantro mayo and pickled shallots.

Pulled pork, BBQ sauce and crispy onions.

Ginger, soy, scallions and wasabi cucumber slaw.

Certified angus beef,signature sauce, smoked cheddar, caramelized onions, house pickles.

Served with roasted corn avocado salsa and apple jalapeno slaw.

Asian slaw, house made pickles, tomato, spicy mayo.

Blackened chicken, garlic cream sauce, crisp bacon and pepper relish.

Mustard crusted, whole grain beurre blanc, potato puree and heirloom carrots.

Seven cheeses, cream sauce, bacon and panko crust.

Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts.

Veggies, coconut rice, chopped peanuts, micro cilantro, soy chili glaze.

Mushroom medley, caramelized onions and spinach.

Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded mozzarella.

Crispy Parmesan crusted chicken breast, angel hair, fresh tomatoes, mozzarella and sauce rosa.

Braised short rib, mushroom cream sauce, horseradish chive sour cream.

Shrimp, andouille, spicy tomato pepper sauce and langostinos.

Steak medallions, French fries, asparagus and bearnaise.

Pan-seared Norwegian salmon, sesame vegetables.

Choice of sandwich and side.

Parmesan crusted.

Your choice of roll with miso soup.

Tuna, salmon, yellowtail and cucumber maki, vegetable tempura, spring mix salad and fresh fruits.

Your choice of roll with panko fried shrimp, seaweed salad and fresh fruit sashimi.

Duo of ahi and albacore tuna topped with sesame soy dressing and orange zest.

Soy citrus, jalapeno, cucumber and orange supremes.

Mixed seaweed, cucumber, carrot, daikon and sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar dressing.

Layers of fresh tuna, salmon, avocado, rice, spicy mayo with sweet chili sauce.

Jalapeno spicy tuna, mozzarella, tempura fried, eel sauce, sweet and spicy mayo.

Choice of roll and chef selection of five nigiri.

Chef's selection of three rolls and assorted nigiri.

Chef's slection of five rolls and assorted nigiri.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo and soy citrus sauce.

California roll topped with chef's selection of 4 fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.

Salmon, cream cheese, sesame seeds.

Spicy tuna, smelt roe, cucumber, mango, avocado and sweet sauce.

Spicy tuna, mango, cilantro, avocado and poke sauce.

Spicy tuna, red tuna, albacore tuna with crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapenos, with hibachi and unagi sauces.

100% real snow crab, masago, cucumber, avocado.

Real snow crab, cucumber and avocado.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Carrot, avocado, squash, asparagus, cream cheese and tempura flash fried.

Carrot, spinach, asparagus, cucumber wrapped with avocado and sesame dressing.

Four pieces of veggie roll, two pieces of inari sushi, three pieces each of the following: cucumber, avocado, pickled squash and pickled daikon radish.

Ebi.

With cucumber and bleu cheese dip. Gluten-free.

Served with cucumber and bleu cheese dip. Gluten-free.

Served with cucumber and bleu cheese dip. Gluten-free.

Stir fried in oil and sea salt. Gluten-free.

Gluten-free.

Pesto and goat cheese infused hummus, fresh vegetable bruschetta with cucumber and rainbow cauliflower. Gluten-free.

Tomato basil pesto soup.

Best of Season? tomatoes, fresh burrata,olive oil, balsamic glaze.

Gluten-free Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

Gluten-free with roasted poblano Caesar dressing.

Gluten-free organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, candied cashews, goat cheese.

Gluten-free bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette. Gluten-free.

With roasted poblano Caesar dressing. Gluten-free.

Pomegranate, pickled grapes and wilted spinach. Gluten-free.

Fresh burrata, best of the season tomatoes, field greens, grilled chicken. Gluten-free.

Grilled steak medallions,organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, candied cashews, goat cheese. Gluten-free.

Mushroom medley, caramelized onions and spinach. Served with rice noodles. Gluten free.

Served with a roasted tomato sauce.served with rice noodles. Gluten free. Gluten free.

Poblano cream sauce, red pepper and goat cheese. Gluten free.

Grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa, served with rice noodles. Gluten free.

Shrimp, andouille, spicy tomato, pepper sauce and langostinos. Gluten free.

Harissa cilantro mayo and pickled shallots. Gluten free.

Certified angus beef, smoked cheddar, lettuce, tomato and onion. Gluten free.

House made patty, pepper jack cheese, spicy mayo, guacamole and bacon. Gluten free.

Pulled pork and BBQ sauce. Gluten free.

Steak medallions, french fries, asparagus and bearnaise. Gluten free.

Red pepper, onion and coconut jasmine rice. Gluten free.

Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts. Gluten free.

Palm sugar rub, chimichurri, potato puree, roasted rainbow cauliflower. Gluten free.

Served with potato puree, caramelized Brussels sprouts and topped with garlic butter.

Served with coconut jasmine rice and roasted rainbow cauliflower. Gluten free.

Espresso soaked white cake, mascarpone cheese and shaved chocolate.

Sweet and salty shortbread cookie.

Graham cracker, fresh blueberry and shaved white chocolate.

Strawberry rhubarb sauce.

Orange creme anglaise and fresh whipped cream.

Light and dark chocolate mousse, cookie crumbs and shaved chocolate.

Lemon curd cheesecake crumbles, blueberries and meringue topping.

Sponge cake soaked with "three milks", tres leches and wipped cream.

Crave miniature desserts: Tres Leches, French Silk, Tiramisu, Salty Caramel Mousse and Blueberry Cheesecake.

Smoked sea salt and marshmallow ice cream.

Lemon meringue, French silk, berry cobbler, tiramisu, salty caramel mousse, blueberry cheese.

Triple berry compote, cobbler cookie, whipped cream.