16 oz
Leafy Greens, Pickled Red Onions, Curry Roasted Cauliflower, Mushrooms, Fresh Milk Mozzarella, Cherry Tomatoes, Chickpea Salad, Sprouts, Corn Nuts, Fig Balsamic Dressing
Cilantro-Lime Quinoa, Leafy Greens, Pickled Onions, Scallions, Roasted Brussels, Cherry Tomatoes, Roasted Pumpkin Seeds, Chili Lime Dressing
Mixed greens, avocado, pickled red onion, zucchini, toasted brioche, poached egg, sprouts, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt
Plant Based Meat Crumbles mixed with Veggies and Chilorio Sauce, Tomato Slice, Pickled Onions, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.
Marinated Beet, Pickled Red Onion, Sprouts, Tomato, Leaf Lettuce, Chipotle Mayo, Extra Virgin Olive Oil, Sea Salt on an Olive Oil Brioche Bun
Black Bean Soup with Garlic Yogurt Sauce, Scallions, Cilantro
Carrot, Onion, Celery, Butternut Squash. Vegan
Chocolate Chip
Butterscotch
Cucumber, Orange, and Pineapple with an Orange-Lime Dressing and Tajin
From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables.