Tapp'd Bethesda

3 bavarian style pretzels with house-made beer cheese dip.

3 jumbo shrimp stuffed with lump crab. Served with lemon-pepper beurre blanc.

Choice of tapped original dry rubs. Served with celery and choice of ranch or blue cheese dressing.

Soy, sesame, rice wine, and brown sugar marinated skirt steak with red pepper coulis.

Thick cut, beer-battered onion rings with chipotle ranch dip.

Shredded duck confit, pepper-jack cheese, red onion, and jalapenos with pico de gallo, aji verde and chipotle cream sauce.

Roasted red pepper and olive oil hummus with vegetables and pita bread.

Half rack of slow-roasted, fork tender barbecue ribs.

Dusted with choice of dry rub.

Horseradish stuffed, bacon wrapped jumbo shrimp with barbecue sauce.

Fresh mozzarella, sliced tomato, fresh basil with olive oil and balsamic vinegar drizzle.

Lump crab, heavy cream, sherry wine, and Old Bay seasoning.

Romaine, garlic-herb croutons, and Parmigiano-Reggiano with traditional Caesar dressing.

Romaine, roasted corn, black beans, tomatoes, avocado, cheddar cheese, and scallions with chipotle ranch dressing.

Mixed greens, diced pears, chopped apples, dried cranberries, cashews, with raspberry vinaigrette dressing.

With chunky blue cheese dressing, tomatoes, and crumbled bacon.

3 spicy pork soft tacos with cheddar-jack cheese, red onion-jalapeno slaw, pico de gallo, and cilantro-avocado cream with Spanish rice.

House recipe meatloaf, mashed potatoes, and sauteed greens beans with a demi-glace.

6 oz. filet mignon topped with brandy peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes.

Italian cheese blend filled pasta in a tomato-herb cream sauce and topped with Parmigiano-Reggiano.

8 oz. custom burger with Chimay beer cheese, bacon, sauteed ale onions, lettuce and tomato on a soft Kaiser roll.

8 oz. burger, choice of cheese, lettuce, tomato, and onion on a soft Kaiser roll.

Chef's recipe old bay beer brat, sauteed ale onions, topped with beer cheese, on a brioche roll, served with waffle fries.

Lettuce, tomato, onion, pickles, with chipotle mayonnaise, on a whole wheat roll and served with waffle fries.

Pulled beer can chicken and barbecue sauce, topped with pear slaw, on a soft Kaiser roll, served with waffle fries.

Lean pastrami, spicy mustard, provolone, on soft marble rye, served with waffle fries.

Pulled beer can chicken, bacon, lettuce, tomato, and mayonnaise, on Texas toast and served with waffle fries.

Slow-roasted with hand-carved turkey, applewood-smoked bacon, sliced Granny smith apples, Brie cheese, and Dijon aioli on ciabatta.

Chef's recipe Old Bay infused beer brat and sauteed ale onions topped with beer cheese. Served on a brioche roll.

Tapp'd meatloaf, provolone cheese, demi-glace, and beer-battered onion rings on Texas toast.

Lettuce, tomato, onion, and pickles with chipotle mayo on a whole wheat roll.

Pulled beer can chicken with BBQ sauce and pear slaw on a soft Kaiser roll.

Served with choice of side.

Served with BBQ sauce and choice of side.

Served with marinara sauce.

Served with cream cheese icing.

Old-fashioned 22 oz. fountain float with vanilla bean ice cream.