Spagheti, fettucini, linguine, penne, pappardelle, rigatoni, buccatini and angel hai.
Sauteed in your choice of piccata lemon sauce, pizzaiola sauce and Marsala sauce or Milanese style.
Jumbo shrimp, sea scallops, clams, mussels, calamari, sauteed with olive oil, garlic and white wine.
12 oz. platter.
Marriage of veal and chicken breast, stuffed with sausage, zuchini, herbs and spices, sauteed in Marsala wine and served with penne and eggplant.