Bistro Provence Restaurant menu - Bethesda MD 20814 - (877) 585-1085

Menu

Salads
- Jeunes Feuilles de Cresson aux Lardons $10.5
  
  Watercress Salad, Roasted Bacon , Mustard and Herb Vinaigrette
- Endives en Salade $11
  
  Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
- Tomates de Jardin $11
  
  Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
- Salade de Mesclun $8
  
  Organic mixed green salad, Lemon, Olive oil, Vinaigrette
- Jeunes feuilles de Roquettes en Salade $9.5
  
  Arugula Salad, Old Reggiano Parmesan, White Anchovy
- Poivrons Rotis au Four, Huile d'olives Vierge $11.5
  
  Oven Roasted Organic Peppers marinated in Olive Oil, Fried Goat Cheese and Nicoise Olives

Appetizers
- Foie Gras de Canard Poele, Prunes Confites au Jus de Grenade, Gousse de Vanille Tahitiene $18.5
  
  Seared Foie Gras, Plum Poached in Pomegranate juice, Tahitian Vanilla
- Petites Crevettes roti au tomates, Safran et Romarin $13.5
  
  Roasted Shrimps with tomatoes, Sauce of Saffron and Rosemary
- Coquille St. Jacques roti, Coulis de Petit Pois, Poele de Chanterelles $15.5
  
  Roasted Sea Scallops, Couli of Peas, Sauteed Chantrelle Mushrooms
- Fricassee d'Escargots de Bourgogne, Puree Fine d'Aubergines, Champignons de Saison $14.5
  
  Escargots Fricasse, Oyster Mushrooms, Eggplant Puree,Garlic Butter
- Boudin Fin de Volaille au Foie Gras, Gateau de Courgettes $13.5
  
  Chicken and Foie Gras Sausage, Zucchini cake, Sage Jus
- Petits Supions en Poelon, Trompettes de Bois, Beurre d'ail au Persil $11.5
  
  Small Squid Sauteed with Wild Mushroom, Garlic and Parsley Butter

Soups
- Bisque de Homard, Flan de Crustaces au mais Blanc $13.5
  
  Lobster Bisque with white corn and shell fish
- Creme d'Asperges Vertes, Flan de Parmesan $11.5
  
  Asparagus Cream Soup, Parmesan Custard

Main Courses
- Poele de Choux Bruxelles, Au Beurre Fermier $8.5
  
  Sauteed Brussels Sprout
- Gateau de Courgettes, Aux Tomates, Basilic $8.5
  
  Zucchini Cake, Tomatoes, Basil
- Fine Ratatouille Nicoise $9
  
  Tomato, Zucchini, Onion, Eggplant, Bell Pepper Stew
- Polenta Cuite Comme en Campagne $9
  
  Country Style Polenta, Parmesan Cheese Crust
- Rissoto aux Tomates de Jardin $23.5
  
  Rissoto with Herloom Tomatoes, Saffron, Roasted Shrimp
- Filet de Boeuf "Prime Angus" $29.95
  
  Prime Angus beef New York Strip au Poivre, Roasted Turned Potatoes
- Bouillabaisses Comme Sur la Cote de Provence $29.95
  
  Provence-Style Bouillabaisses with Fish, Shellfish, Aioli
- Tian d'Epinards aux Pommes d'Amours Olives Nicoises $9.5
  
  Tian of Spinach, Tomato, Olives
- Fricassee de Pommes $12.5
  
  Fricassee of Potato, Artichoke, Olives
- Onglet Grille, Jus de Boeuf au Vin Rouge "Marchand de Vin" $26
  
  Grilled Hanger Steak with Roasted Potatoes, Garlic, Red Wine Sauce, Marjoram
- Ragout Fin de Lentilles Vertes "Du Puy" aux Legumes du Jardin $8
  
  Fresh Garden Vegetable and Green Lentil Stew
- Cuisse de Canard Confites $27
  
  Duck Confit, Potatoes Lyonnaise
- Coquilles St. Jacques Roties $29.95
  
  Roasted Sea Scallops, Fennel Cream, Oyster Mushrooms
- Poulet de Ferme Roti aux Herbes $24
  
  Roast Chicken with Herbs, Creamy Polenta in Parmesan Crust
- En Timbale, Ratatouille Nicoise $19.5
  
  Casserole Ratatouille, Roasted Shrimps, Chorizo

Desserts
- Chocolate Amaretto Parfait, Dry Cherries Syrup Pistachios $11
- Tanzanian Dark Chocolate Mousse, Milk Jam $9.5
- Lemon Torte and Blueberries in Jam $9
- Creme Brulee Jasmine Tea Flavor $8
- Apple Tarte Tatin, Creme Fraiche $10
- Almond Crepes, Passion Fruit Jus $11.5
- White Chocolate Mousse and Caramel Sauce $9.5

Lunch Appetizers
- Salade de Mescluns $8
  
  Salad of Mixed Baby Greens, Extra Virgin Olive Oil, Lemon, Tarragon
- Petits Supions a la Persillade $12
  
  Baby Squid with Parsley Topping, Wild Mushrooms
- Omelette aux Pommes d'amour Cresson, Olives $9.5
  
  Omelet, Tomatoes, Confit, Watercress, Olives
- Poivrons Roti, Fromage de Chevre en Friture $11.5
  
  Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies
- Tomates de Jardin, Mozzarella Buffala, Cresson, Olives Nicoises $9.95
  
  Heirloom Tomato Salad, Buffalo mozzarella, Watercress, Nicoise Olives
- Salade d'Endives, Roquefort, Pecan $10
  
  Endive Salad, Blue Cheese, Pecans
- Fricassee d'Escargots $14.5
  
  Fricassee of Escargots, Oyster Mushrooms, Eggplant Puree, Garlic Butter
- Quiche aux Oignons Confits $12.5
  
  Quiche with Confit of Onions, Tomatoes, Smoked Salmon
- Creme d'Asperges Vertes, Flan de Parmesan $11.5
  
  Green Asparagus Soup, Flan of Parmesan
- Salade de Cresson $10
  
  Watercress Salad, Poached Eggs, Bacon Lardons

Lunch Main Courses
- Troncons de Saumon $21
  
  Salmon, Zucchini Cake, Basil and Tomatoes
- Poitrine de Poulet de Ferme Roti $18.5
  
  Roasted Chicken Breast, Oyster Mushrooms, Crusted Polenta, Parmesan
- Coquilles Saint-Jacques Roties, Puree de Fenouil $19.95
  
  Roasted Sea Scallops, Fennel Puree
- Onglet Grille sauce a la Sauge Pommes Roties $19
  
  Hanger Steak, Sage Jus, Roasted Potatoes
- Bouillabaisse Comme Sur La Cote de Provence $28
  
  Provence-style Bouillabaisse with Fish, Sea Scallops, Shrimp. Calamari
- Filet de Loup de Mer,Saint-Jacques $23.5
  
  Fillet of Branzino, Roasted Sea Scallops, Clam Sauce, Chervril
- Risotto de Safran $18.75
  
  Saffron Risotto, Confit of Tomato, Roasted Shrimp
- Confit de Canard Pommes Lyonnaise $25.5
  
  Duck Confit, Potatoes, Lyonnaise
- Salade de Saumon Grille $20.5
  
  Salmon Salad, Tomato, Arugula, Reggiano Parmesan, Olives
- Magret de Canard $24
  
  Roasted Duck Breast, Boudin de Volaille, Brussels Sprouts, Sweet Potato Cake
- Fricassee de Crevettes $17.5
  
  Roasted Shrimp, Ratatouille, Chorizo