Penang Malaysian & Thai Cuisine

Malaysian's favorite pan fried baby oyster with eggs.

Deep-Fried Malaysian style minced pork and shrimp dumplings, served with Lemon-Mayo dipping sauce.

Steamed Malaysian spring roll stuffed with jicama and tofu. Top with crushed peanut, served with hoisin and sweet chili sauce.

Asian basil leave and shredded chicken sautéed with lemongrass sauce, served with lettuce and peanut sauce on side.

Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce.

A traditional Indian pancake stuffed with egg, onion and chili, curry potato chicken as dipping sauce.

Fried spring roll served with sweet chili sauce

It's the All-Time favorite Malaysian crispy Indian style pancake with curry chicken as dipping sauce.

Barbecue marinated skewer with peanut sauce as dipping sauce.

Deep-Fried squid sautéed with onion, red and green peppers.

Deep-Fried marinated chicken wing wrapped with pandan leaves.

Lightly fried shrimp balls wrapped with bacon, served with lemon-mayo dipping sauce.

Green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. Top with crushed peanut and cilantro.

Red curry cook over low heat with lemongrass, spices and coconut milk.

Mildly spicy. Sautéed fresh mango and bell pepper with Chef's special sweet sauce

Mildly spicy. Authentic Thai style of cooking basil sauce with onion, bell peppers and basil leaves.

Black pepper sauce with onion, bell peppers, carrot, baby corn and mushroom.

Malaysian style red curry beef stripe with coconut milk served with rice on side.

All-Time American's favorite of brown garlic sauce with broccoli and carrot.

Black bean sauce with onion, bell peppers & scallion.

Minced pork and shrimp filling dumpling soup.

Delicate chicken broth with tofu.

Delicate chicken broth with seaweed.

Thai style of spicy lemongrass broth.

Thai style of spicy lemongrass broth.

Chinese herbal soup with pork rib, tofu and mushroom.

Malaysian style coconut flavor fried rice with string bean and boiled egg on side.

All time American's flavor fried rice served in pineapple shell.

Shrimp, chicken and roasted pork Stir-Fried with soy sauce, egg, onion, scallion, carrots and snow peas.

Traditional Malaysian style coconut flavored rice served with chili Anchovy fish, curry rendang chicken, cucumber and boiled egg.

Stir-Fried with soy sauce, egg, onion, scallion, carrot and snow peas

Rice noodles served in delicate chicken stock broth.

Pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth.

Egg noodle with veggies, mushroom, shrimp and chicken served with egg gravy in a clay pot.

Vermicelli served in spicy and sour lemongrass broth.

Penang's famous yellow noodles served in Chef's special shrimp broth with shrimp and bean sprout.

Vietnamese beef broth noodles soup with flank steak.

Yellow egg noodle served in spicy lemongrass, light coconut milk curry broth.

Rice noodle served in Chef's special spicy and sour tamarind fish broth, topped with cucumber, pineapple and fresh onion.

Stir-Fried thin egg noodles with chef's soy sauce and top with lettuce.

Steam-Cooked thin egg noodles with special soy sauce and top with green scallion.

Stir-Fried broad flat noodle in chef special soy sauce with scallion and bean sprout.

Indian style Stir-Fried yellow noodle in authentic tamarind sauce with shrimp, tofu, potato, egg and bean sprout. Top with crushed peanut.

Thai style of Stir-Fried vermicelli in Chef's special sweet chili sauce with shrimp, tofu and egg. Top with crushed peanut.

Stir-Fried pearl noodles in special soy sauce with shrimp, chicken, egg, scallion, bean sprout and carrot.

Stir-Fried broad flat noodles with onion, broccoli, chilies and basil leaves.

Stir-Fried vermicelli in soy sauce with salted fish, shrimp and bean sprout.

Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum.

Crispy egg noodles with seafood and choy sum in thick egg gravy.

Singapore style Stir-Fried vermicelli in a special mild sauce with shrimp, bean sprout, egg and lettuce.

Stir-Fried flat rice noodles in Authentic Thai chili sauce with tofu and bean sprout, top with crushed peanut.

Broad flat noodles with choy sum in egg gravy.

Deep-Fried shrimps with onion, pepper, salt and chili sauce.

Cook with lemongrass and chili paste in thick rich coconut curry.

Onion, bell peppers, curry leaf, dried chili and dried shrimp in homemade sauce.

Onion, bell peppers, pineapple and hot chili sauce.

Steam shrimp with ginger, scallion and egg white.

Brown garlic ginger sauce.

Thai cooking style of red curry with eggplant, pepper, bamboo shoot and basil leaves in a spicy coconut curry broth.

Authentic Deep-Fried marinated baby ribs served with sweet chili sauce on side.

Deep-Fried marinated pork chop with onion, bell peppers and chili sauce.

American's favorite fresh pineapple chunk cooked with lemongrass, basil leaf and onion in a mild curry paste, served in pineapple shell.

Half braised duck with chef's brown garlic sauce and fried onion on top.

Steamed half chicken served as cold dish with Chef's special soy sauce.

Deep-Fried crispy squid with onion and bell peppers.

Deep-Fried pork chop with authentic Malaysian Barbecue sweet and sour sauce.

Authentic Malaysian favor belacan shrimp paste sauce.

All-Time Malaysian favorite Home-Cooking style of red curry, cook over low heat with lemongrass and spices then simmered with rich coconut milk.

Stir-Fried with fresh asparagus in chef special sauce.

Malaysian style red curry of beef stew with coconut milk.

Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.

All-Time American's favorite of garlic brown sauce with broccoli and carrot.

Homemade tofu cooked with seafood and veggies in egg gravy lobster sauce.

House special shrimp paste sauce sautéed with bell peppers and curry leaf.

Black bean paste sautéed with onion, bell peppers and scallion.

Authentic Thai style of cooking basil sauce with onion, bell peppers and fresh basil leaves

Combination of veggies, string beans, okra, chili and tomato in coconut milk curry broth.

Sautéed fresh mango and bell peppers with Chef's special sweet chili sauce.

Fried taro (Bird nest shape) filled with shrimp, chicken, baby corn, snow pea, bell peppers and mushroom, topped with cashew nuts.

Spareribs lightly battered with Chef's special sweet sauce.

White meat chicken sautéed with chili paste, curry leaves, onion, cinnamon stick and anis star.

Black pepper brown garlic sauce with onion, bell peppers, carrot, pea, corn and mushroom.

Lemongrass sautéed with onion, asparagus, lime leaves and homemade chili paste.

Stir-Fried with sliced ginger and scallion in brown sauce

Seitan mock chicken in Chef's sweet and tangy sauce, topped with sesame seed.

Mildly Spicy. Thai cooking of green curry with coconut milk, eggplant, bell peppers, bamboo shoot and basil leaves.

Tofu cooked with minced shrimp and chicken, green peas and mushroom in Chef's spicy hot bean sauce.

Traditional Chinese's preserved bean curd sauce.

Sautéed string bean, eggplant and okra in belacan spicy shrimp paste sauce

Lightly fried tofu with mixed vegetables in Thai lemongrass sauce.

Spicy shrimp paste sauce.

Mixed veggies cooked with tofu skin and mushroom in light garlic sauce.

Authentic Asian marinated fish paste with ginger and bell peppers.

Steamed veggie with oyster sauce and dried onion on the top.

Sautéed with chopped garlic.

With sugar and milk.

With sugar and milk.

With sugar and milk.