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Sakura Steak and Seafood House and Sushi Bar
Tender scallops cooked in traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked in traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz top quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style serve with speical sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz of top quality rib eye steak with a chicken combination.
6 oz of top quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Scallops. Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Scallops. Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender, delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
A delightful cream drink made with cream de almond and cream de cacao.
A blend of rum, cram de banana, coconut and pineapple juice.
A potpourri of fruit juices, lemon and rums, laced with a touch of genius.
The Japanese pina colada made with vodka, coconut cream and pineapple juice.
Melon liquor, pineapple and orange juice.
Shrimp, cucumber, octopus, kani with Vinegar dressing.
Shrimp dumplings 6 pieces.
Deep fried dumplings. 6 pieces.
Tuna, salmon, squid, kani, rd snapper, cucumber and more with spicy sauce.
4 pieces. 1 each of tuna, salmon, flounder and shrimp.
8 pieces. Tuna, salmon, flounder and octopus.
Green salad with fresh avocado.
Lightly salad with fresh avocado.
Crab, avocado and fish roe.
Crab and avocado.
Served with scallion.
Smoked salmon, avocado and cream cheese.
with cucumber.
Crab, cucumber with old bay.
California roll A with assorted fish.
Big roll, veggie crab and tamago.
Shrimp tempura, cucumber, avocado and crab.
Shrimp, cucumber, mayo and lettuce.
Salmon skin, cucumber and eel sauce.
Spicy tuna, topped with seaweed salad.
Tuna.
Yellowtail.
Salmon.
Red snapper.
Mackerel.
Squid.
Octopus.
Surf clam.
Sweet shrimp.
Shrimp.
Crab meat.
Salmon roe.
Smelt fish roe.
Sweet egg omelette.
Tofu skin.
Scallop.
Shrimp tempura, cream cheese topped with eel and avocado.
Fried tuna, crab and cucumber.
Salmon, avocado, cucumber and cream cheese topped with crab.
Shrimp tempura, avocado topped with spicy tuna and tempura flake with special sauce.
Tuna, salmon, crab, cucumber, avocado wrapped in soybean paper with creamy wasabi sauce.
Real crab, shrimp, cucumber with special sauce.
Baked spicy scallop with on top of California roll.
Baked spicy scallop with on top of California roll.
Baked spicy scallop with on top of California roll.
Crab stick, cucumber, scallions, cream cheese with slice of salmon on the outside and baked.
Smoked eel, red lettuce, asparagus, crab stick and cucumber.
Fried shrimp, crab, yellow tail and avocado.
Tuna, salmon, yellow tail, cucumber, avocado and fish roe.
Shrimp tempura, cucumber, crab, topped with tuna, salmon and eel.
Mayo, cucumber, crab broiled, topped with scallop and spicy mayo sauce.
Cucumber, crab broiled topped with salmon, mayo and cheese.
Samon, crab, avocado broiled with special sauce.
Shrimp tempura, tuna, avocado, smoked salmon and cream cheese.
Eel and cucumber wrapped with avocado.
Cucumber roll.
Pickled radish.
Squash roll.
Cucumber, avocado, oshinko and more.
Tuna, cucumber and California roll.
Tuna, salmon, cucumber, California and spicy tuna roll.
Tuna roll and 7 pieces of Nigiri sushi.
California roll and 9 pieces of Nigiri sushi.
18 pieces.
22 pieces.
6 pieces Nigiri and 12 pieces sashimi.
10 pieces of Nigiri, 15 pieces sashimi and California roll and spider roll.
Menu for Sakura Steak and Seafood House and Sushi Bar provided by Allmenus.com
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