Benito's Brick Oven Italiano

a sampling of italian salami, cheese, peppers, olives and marinated vegetables

toasted bread topped with chopped tomatoes basil leaves, garlic and olive oil

crostini with olive oil, garlic, and parmesan cheese add mozzarella cheese

calamari rings fried in olive oil and accompanied with tomato sauce

fresh mozzarella fried and drizzled with pesto and lemon juice, served with marinara sauce

fresh zucchini, lightly breaded and fried in olive oil accompanied with tomato sauce

classic white bean soup with pasta.

fresh vegetable soup, with italian sausage chunks

hearty lentils and barley, simmered in vegetable broth

fresh mozzarella, sliced tomato, and fresh basil

crab meat, avocado, spring onions, and tomatoes, with sherry vinegar dressing

baby spinach with strawberry slices and sherry vinegar dressing

arugala leaves with roasted red peppers, artichoke, walnut, and balsamic vinaigrette dressing

mixed greens, sauteed portobello, walnuts, roasted peppers, gorgonzola cheese, and balsamic vinaigrette

sliced pears with artichokes, red cabbage, cherry tomatoes, spring onions, and pineapple in a sherry vinegar dressing.

baked ziti in tomato sauce with melted cheese

with meat sauce

lasagna with spinach, mozzarella cheese, and tomato sauce.

tossed with mixed vegetables, chicken and an olive oil and garlic sauce.

tortellini pasta filled with meat and cheese, served with mushrooms and ham in cream sauce

ravioli pasta filled with spinach and cheese in a pink sauce

tomato sauce or cream

with spicy tomato sauce

hand made ricotta pasta, topped with peas and creamy alfredo sauce

seasoned chicken, spinach, and cheese rolled in pasta. served in a pink sauce

fettucine pasta w/ shrimp, scallops, mushrooms, and peas in tomato sauce

ravioli filled with lobster, served with a pesto cream sauce

eggplant layers served in tomato sauce covered with mozzarella cheese

ravioli filled with chicken and spinach, served with a walnut cream sauce

scrambled egg, sausage, fried potato rounds, onion, ham, and cheese, with light garlic sauce

beef, onion, jalapeno, and cheddar cheese

pepperoni, ground beef, sausage, and ham

feta cheese, black olives, and fresh tomatoes

black olives spinach roasted peppers artichoke

red sauce with fresh sliced mozzarella and fresh basil

topping: 9" $1.25, 16" $1.95: sausage, bacon, pepperoni prosciutto, chicken, pineapple, black olives, artichokes, feta and gorgonzola cheese.

chicken, sausage, onion, and bbq sauce

creamy alfredo sauce, chicken, and spinach

chicken, roasted peppers, and pesto sauce

ricotta, romano cheese, garlic, and tomatoes

baby clams shrimp garlic and olive oil

prosciutto, fresh mozzarella, artichokes and mushrooms each in a separate quarter of the pizza

green peppers and mozzarella ground beef, sausage, mushroom, onion

steak slices, onions, red and green peppers, mozzarella, caramelized onions, and cheddar cheese

ricotta, mozzarella cheese, and mushrooms

sausage, onion, mozzarella, green and red peppers

steak slices and cheese with pesto mayonnaise sauce

our meat balls with melted mozzarella and marinara sauce

lightly breaded chicken breast, mozzarella cheese parmesan cheese and tomato sauce

with pesto mayonnaise sauce

italian meats and provolone cheese with pesto mayonnaise

chicken breast sauteed with lemon capers, artichoke, butter and served with vegetables

chicken breast covered with spinach, prosciutto mozzarella cheese and served with vegetables

chicken breast w/ onion, roasted pepper, mushrooms and tomato sauce w/ the pasta

lightly breaded chicken breast topped with mozzarella cheese and marinara sauce and served with pasta

chicken breast with shiitake mushrooms and marsala wine sauce served with vegetables

lightly breaded veal topped w/ mozzarella cheese and marinara sauce served with pasta

veal cutlet with shiitake mushrooms in a marsala wine saue served w/ vegetables

hot and mild italian sausage with onion and mushrooms and roasted peppers served with pasta

tilapia sauteed with capers in a rose sauce, served with getables

choice salmon filet sauteed in a parsley sauce, served with vegetables

succulent shrimp sauteed with white wine and capers in a buttery lemon garlic sauce, served with a vegetables

succulent shrimp and scallops sauteed in a rose sauce, served with vegetables

additional toppings $0.95.

with fries

with meat and cheese in tomato sauce

regular or decaf

espresso chocolate syrup, and foamed milk

italian-style ice cream

espresso soaked lady fingers in a homemade custard creme

mixed berries in a fresh sambayon creme

pears poached in white wine, served with vanilla gelato

coke, diet coke, sprite, ginger ale, orange, mr. pibb, and birch beer

lemonade, apple, cranberry, grape fruit, and orange

aqua panna

san pellegrino

banana, mango, peach, strawberry and wild berry