T.J. Elliott's

Our secret recipe crab dip broiled in a crusty bread bowl, topped with aged cheddar cheese. Served with homemade tortilla chips.

Four perfect starters.

A delicious garden mix of carrots, celery, broccoli, english cucumbers

Your choice of red hot, mild or bbq. made in house and never frozen, served with our award winning bleu cheese dressing

Served with our homemade ranch dipping sauce.

A heaping pile of our famous crunch battered, deep fried rings

Crispy breast meat served with our sweet honey mustard sauce or tossed in red hot sauce. Served with bleu cheese dressing.

Served with our homemade marinara sauce for dipping.

Fresh romaine hearts, hand grated parmesan cheese and croutons.

Crisp greens, roasted turkey, virginia ham, bacon cheddar cheese, julienned carrots and tomatoes

Crisp greens with mandarin oranges, grape tomatoes-and red onions with our raspberry walnut dressing.

Ham, genoa salami, imported pepperoncini and kalamata olives, smoked provolone and vesuvio tomatoes.

Spiced pecans, mandarin oranges, grape tomatoes and red onoins tossed with a poppy seed dressing.

A fresh mix of greens, grape tomatoes, cucumbers, carrots and red onions.

Served with fried onions, bacon, american cheese and tomato on a potato roll.

Three mini burgers with cheese, ketchup and pickle.

With cheddar, bacon, lettuce, tomato, and our thousand island dressing.

Triple decker with either fresh roasted turkey or ham.

Our own authentic chesapeake bay recipe then served on a toasted roll.

Fresh roasted turkey and real mashed potatoes smothered in our own gravy.

Fresh sliced corned beef or turkey, sauerkraut and swiss cheese.

Fresh grilled chicken breast with monterey jack cheese and bacon served on a kaiser roll.

Ham, salami, provolone cheese, lettuce, tomato, mayonnaise, onions, oil and vinegar.

Provolone cheese, fried onions, lettuce, tomato and mayo.

Smothered with our tomato sauce and melted provolone cheese.

Three tender, melt in your mouth beef mini sandwiches topped with cheddar.

House salad and one vegetable or french fries and coleslaw.

Our house specialty and family recipe and it's big

Our chefs take on an old favorite. Seasoned eggplant rounds, topped with herbed ricotta cheese, sautéed spinach and smoked provolone over a bed of pasta.

Hand cut and breaded with our famous tomato sauce and smoked provolone. Served with a side of pasta.

Fresh hand cut chicken breast sautéed with mushrooms and served over pasta with our marsala sauce.

Old world simplicity and flavor. Kalamata olives, capers and anchovies with our marinara.

Shrimp, scallop's and jumbo lump crab, with red or white sauce over angel hair pasta.

A pasta favorite with peas, bacon, onions and mushrooms, in a parmesan alfredo sauce

Roasted italian sausage, sautéed with fresh green and red peppers, mushrooms and onions. Tossed with penne pasta and marinara sauce.

Sauteed to a delicate firmness with garlic, butter and white wine.

Tossed with garlic, red pepper flakes, asiago cheese, lemon juice and parsley.

Tossed with beef and sausage bolognese then topped with fresh mozzarella and provolone cheese and baked.

A loved by all classic that takes you back to a simpler time

Mashed potatoes and vegetable.

Mashed potatoes and vegetable.

Served with two sides.

Topped with jumbo lump crab our lemon garlic cream sauce. served with vegetable orzo.

Served with oven baked carrots, potatoes and onions.

Served with whipped potatoes and choice of vegetable.

One four ounce cake broiled or fried. Served with a choice of vegetable and salad.

Fire grilled, blackened or broiled, served with rice and vegetable.

Served with sauteed mushrooms and gravy

Two mini cheese burgers with fries