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Romaine, shaved Parmesan and croutons.
Fettuccine noodles tossed in our rich, creamy, handcrafted Alfredo sauce complimented with spiced herbs and parsley.
Three whiting fillets on wheat bread.
Lightly hand breaded and fried to perfection.
Boiled in Cajun spices and tossed in garlic butter.
A lightly hand-breaded classic.
Cooked and served in a buttery garlic wine sauce.
Clusters boiled in Cajun spices then tossed in our famous garlic butter sauce.
Maryland blue crab clusters boiled in Cajun spices then tossed in our famous garlic butter sauce.
1-2 fillets, 8-10 shrimp and 6 wings.
4 hand breaded cuts of chicken breasts.
8 wings.
3 hand breaded filets.
Hand breaded and simply delicious.
Lettuce, tomato and cucumber.
2 fried or boiled in Cajun spices.
Handcrafted with layers of vanilla wafers and sliced, fresh bananas in a creamy banana custard.