Blue Sunday Bar & Grill

2 piece chicken grilled skewers, 4 pieces rock shrimp, 4 piece chicken wings, 2 pieces spring roll and 3 piece mozzarella cheese sticks.

Our freshly cooked chips are topped with jalapenos, diced red and green peppers melted with cheddar cheese and served with guacamole sauce.

Sauteed scallops each wrapped in a bacon with spicy mayo.

Deep fried breaded fresh squid topped with diced peppers, onions and salt.

A blend of crab and spinach baked in cream sauce and served with tri color chips.

Served with coleslaw and Cajun tartar sauce.

Pasta tossed with shrimp in a 3 cheese sauce.

Deep fried mozzarella blended with Asiago and served with marinara sauce.

Deep fried shrimp with house special sweet sauce cooked in vegetable oil.

Hand breaded chicken served with a side honey mustard.

Crab meat, diced onions, red bell pepper and mozzarella cheese.

Hand breaded oyster and deep fried in vegetable roll.

Deep fried, spicy tuna, avocado, shrimp, rice with chef's special sauce.

Spring rolls with vegetables.

Boiled soybean pods with sea salt.

Pan fried, deep fried or steamed.

Pan fried, deep fried or steamed.

Freshly grilled ground beef with lettuce, tomatoes and American cheese.

Deep fried.

Slice yellow tail and jalapeno with yuzu sauce.

Slice seared tuna with ponzu sauce.

Japanese spring roll with vegetables.

Lightly salted Blue Sunday curly fries.

Grilled chicken, Monterey Jack and cheddar cheeses stuffed in a grande tortilla.

Fresh jumbo lump, Maryland style crab cake.

Spicy tuna, seaweed salad, cucumber, avocado with special sauce. Spicy.

Tuna, salmon or lobster. Noodle skin, mango tobiko rice with special sauce. Spicy.

Grilled Monterrey Jack and cheddar cheese stuffed in a grande tortilla chicken.

Tofu, seaweed and green onions.

Chicken, broth, carrots, pasta, celery, onions and egg.

Our famous Louisiana gumbo with shrimp, sausage, crab meat and a small spicy kick.

Crab meat, onions, carrots, green bell peppers, celery, green beans, corn, garlic and spices.

Potatoes, clam meat, onions, light cream and broth.

Shrimp, crab meat, scallop and vegetables.

Straw mushroom, tomato, onion, bell pepper and basil.

Lettuce, red tomatoes, cucumbers, spring mix and croutons.

Seaweed, lettuce and sesame seeds on top.

Fresh shredded lettuce with avocado slices topped with sesame seeds and signature ginger dressing.

Fresh lettuce, cucumbers, tomatoes, crispy noodles, springs mix and shredded cheddar and Monterrey cheese.

Sliced cucumbers, walnuts, lettuce, purple onions, tomato, spring mix, Gorgonzola bleu cheese and topped with grilled steak slices.

Raisins, Gorgonzola crumbles, fresh spring mix, purple onions, lettuce, tomatoes, cucumbers and grilled shrimp.

Cucumber, crab meat, crunch, caviar and mayonnaise.

Shrimp, crab meat, tomago, avocado and caviar.

Vegetarian.

Salmon skin, seaweed salad, cucumber and eel sauce.

Cucumber, avocado and crab.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Cucumber, avocado and asparagus.

Shrimp, lettuce, cucumber and mayo.

Tempura shrimp, cucumber, avocado, lettuce and masago.

Chicken tempura, cucumber, avocado, lettuce and masago.

Deep fried, hamachi roll topped with spicy sauce and masago.

Deep fried, spicy tuna, salmon, salmon, avocado, crunch, masago with special sauce.

Soft shell crab, cucumber, avocado, lettuce and masago outside.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Ikura.

Masago.

Soba.

Ika.

Ebi.

Unagi.

Tako.

Kani.

Hotategai.

Suzuki.

Hirame.

Hokkigai.

Bontan ebi.

Toro.

Uni.

Green onions, carrots, green peas, egg and onions.

Green onions, carrots, green peas, egg, onions, beef, shrimp and chicken.

Green onions, carrots, green peas, egg, onions, pineapple, egg, shrimp and chicken.

Stir fried thin rice noodle with chicken, shrimp, egg, bean sprouts, cabbage and scallion with curry flavor. Hot and spicy.

Green onions, basil, cabbage, egg, bean sprouts, lime and peanuts.

Chicken, beef, or shrimp. Stir fried Japanese wheat noodles with veggies.

Wheat flour noodles with scallions, red onions, red carrots, bean sprouts, cabbage, egg and crabmeat topped with a pinch spicy sauce. Hot and spicy.

Vegetarian.

Salmon, tuna, avocado, asparagus and yellowtail, wrapped with soy bean pepper and topped with tobiko yuzu sauce and sliced jalapenos.

Eel, crabstick, avocado, topped with crunch, baked scallop and masago.

Shrimp tempura, mango, topped with lobster salad and crabstick.

Special crab, avocado, topped with baked salmon and chef's special sauce.

Shrimp tempura, cream cheese, topped with eel, smoked salmon, avocado and tobiko.

Crab, cucumber, avocado, topped with raw fish and avocado.

Spicy salmon, topped with spicy tuna and spicy sauce.

Tuna, salmon, yellowtail, avocado, masago all wrapped cucumber.

Eel and cucumber, topped with avocado and caviar.

Shrimp tempura, lobster salad, mango, crab, avocado and wrapped soy bean paper.

This deep fried roll contains crab, shrimp, cream cheese, avocado, yellowtail and asparagus all wrapped within rice paper.

Spicy salmon, avocado and topped with fresh salmon.

Cucumber, lettuce and lobster tempura, topped with avocado.

Spicy tuna, cucumber, lobster salad, avocado and wasabi sauce.

Salmon, tuna, avocado, topped with white tuna and chef's special sauce.

Fried soft shell crab, avocado and topped with snow crab.

Shrimp tempura, cream cheese, topped with Cajun albacore tuna and fried noodles skin.

Shrimp tempura, walnut, mayonnaise and topped with avocado.

Shrimp tempura, cucumber, topped with eel, avocado and tobiko.

Crab, cucumber, avocado, topped with spicy scallops and tobiko. Spicy.

Sushi (9 pieces) with California roll.

Sashimi (15 pieces) with white rice on the side.

Sushi (6 pieces), sashimi (9 pieces), tuna roll.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

6 pieces tuna, 6 pieces salmon and 6 pieces yellowtail.

3 pieces sushi, 4 pieces sashimi and with salmon roll.

Sushi (9 pieces), sashimi (12 pieces) with tuna roll and rainbow roll.

12 pieces sushi, 18 pieces sashimi with tuna roll, California roll and dragon roll.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad. Vegetarian.

Served with rice and salad.

Steamed broccoli, onions and green peppers served in a General Tso's sauce. Hot and spicy.

Asparagus, peppers, onions and baby corn with brown sauce.

Bell peppers, baby corn, onion and basil sauce.

Broccoli, baby corn, bell peppers, onions, bamboo vegetable, carrots, with hunan sauce. Hot and spicy.

Peppered crispy chicken and beef or shrimp with onions, carrots and baby corn with black pepper sauce.

Stir fried meat with broccoli with brown sauce.

Lightly fried shrimp, pineapple and walnuts tossed in our special mayo sauce.

Stir fried beef filet with Chinese broccoli asparagus and sesame walnuts. Served with rice.

Shrimp, scallops, lobster, signature spicy sauce, topped of crab meat. Hot and spicy.

Grilled protein teriyaki sauce.

Lettuce, tomatoes, cheese and bacon.

12 oz. 8 hour in house marinade ribeye steak.

12 oz. New York strip full of rich flavor with Blue Sunday's chef special steak sauce on the side.

Grilled New Zealand baby lamb chops with chefs special sauce on the side.

Grilled teriyaki chicken with purple, lettuce and carrot.

Topped with shrimp cream sauce.

Combination of shrimp, scallops, crab cake and fish.

10 oz. Grilled salmon fillet glazed with olive oil, lemon juice with fresh alfalfa sprouts.

Grilled shrimp, scallops, lobster tail with XO sauce.

8 oz. Steamed chicken sea bass with our signature sauce on the side.

Breaded chicken cutlets with onion and katsu sauce. Served with salad.

Chicken, beef or shrimp. Peppers, sweet corn, onion with lemongrass sauce. Served with salad.

10oz. Juicy and savory. Fire grilled to perfection with its natural flavor.

Tomato's lettuce, cheese and mayo. Comes with a side of french fries.

Shrimp teriyaki served with salad, white rice, shumai and California roll.

Shrimp tempura served with salad, white rice, shumai and California roll.

Vegetable tempura served with salad, white rice, shumai and California roll. Vegetarian.

Chicken or shrimp. Steamed broccoli, onions and green peppers served in a special sauce. Served with fried rice. Spicy.

Chicken, beef or shrimp. Asparagus, peppers, onion, sweet corn, with black bean sauce.

Chicken, beef or shrimp. Buk cha, pepper, baby corn and basil sauce.

Chicken, beef or shrimp. Peppers, sweet corn, onion with lemongrass sauce.

Chicken or beef. Crispy chicken or beef with peppers, onions, carrots and sweet corn with black pepper sauce.

Asian long eggplant stir fried with bell peppers in hot garlic sauce and basil leaves. Spicy.

Mixed season vegetables. Vegetarian.

Breaded chicken cutlets with onion and katsu sauce.

Philly steak, onions, green and red peppers, cheese, lettuce and mayo.

Onion, tomato, lettuce, cheese and mayo.

Lettuce, tomato, cheese and mayo.

Lettuce, red tomatoes, cucumbers, spring mix and croutons.

Fresh lettuce, cucumbers, tomatoes, crispy noodles, spring mix and shredded cheddar and monterey cheese.

Sliced cucumbers, walnuts, lettuce, purple onions, tomato, spring mix, Gorgonzola bleu cheese and topped with grilled steak slices.

Chicken, broth, carrots, pasta, celery, onions and egg.

Potatoes, clam meat, onions, light cream and broth.

Crab meat, onions, carrots, green bell peppers, celery, green beans, corn, garlic and spices.

Tofu, seaweed and green onions.

Made with only the finest of ingredients, cream cheese, sugar, whole eggs and pure vanilla on top of a graham cracker crust.

Served with 1 scoop ice cream.

Dark, dense, chocolate decadence with 1 scoop ice cream.

Green tea, vanilla, red bean, mango and strawberry flavors.

Made from scratch, this cake contains a rich blueberry filling and real whipped cream between 4 layers of genoise. Finished with blueberry French butter cream and delightfully decorated with qroqant and candied blueberry slices.