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An all time favorite, made fresh daily.
6 chicken wings fried crispy and tossed in our Cajun seasoning blend, served with ranch or bleu cheese.
Panko crusted fried green tomatoes topped with goat cheese and jalapeno sauce.
Heaping plate of fried tortilla chips covered with chili and all the favorites.
Fresh calamari lightly dusted and fried to perfection. Served with a homemade spicy teriyaki.
Topped with cheddar cheese and bacon.
Served over toast or biscuit with country fries or grits.
Lightly battered fried cod served with 2 eggs, country fries or grits and toast or a biscuit.
Two eggs with smoked salmon on top of a toasted English muffin topped with hollandaise sauce. Served with broccoli spears.
Two eggs with Canadian bacon served open-faced on a toasted English muffin topped with hollandaise sauce. Served with broccoli spears. Style try the eggs over corned beef hash.
A hearty meal of char-broiled steak with 2 eggs cooked to order, country fries, or grits, served with toast or a biscuit with whipped butter.
Two eggs with Canadian bacon served open-faced on a toasted English muffin topped with hollandaise sauce. Served with broccoli spears style try the eggs over corned beef hash.
Our corned beef hash with 2 eggs over easy, country fries or grits and toast or a biscuit.
Three golden brown pancakes served with whipped butter and syrup, ham, bacon, scrapple, or sausage.
A heaping plateful of tortilla chips covered with chili, cheese and jalapenos.
Fresh calamari lightly dusted and fried to perfection. Served with a homemade spicy teriyaki.
Panko crusted fried green tomatoes topped with goat cheese and jalapeno sauce.
An all time favorite, made fresh daily.
Topped with cheddar cheese and bacon.
6 chicken wings fried crispy and tossed in our Cajun seasoning blend, served with ranch or bleu cheese.
Our house specialty. The true flavor of the region.
A spicy vegetable crab soup that will leave you wanting more.
Crock.
A traditional beef and red bean chili. Sure to warm you up.
A traditional beef and red bean chili. Sure to warm you up.
With choice of ham, bacon, scrapple, or sausage. Served with country fries or grits and toast or a biscuit with whipped butter.
With choice of ham, bacon, scrapple, or sausage. Served with country fries or grits and toast or a biscuit.
With country fries or grits and choice of toast or a biscuit with whipped butter.
With two eggs any style with choice of ham, bacon, scrapple, or sausage. Served with country fries or grits and whipped butter.
Golden French toast with whipped butter and syrup. Served with country fries or grits.
Ham, turkey breast, cheese stripsand boiled egg and olives over lettuce. Served with your.
Grilled chicken on top of spinach, pineapple, red cabbage, carrots, edamame, red peppersand wontons, with a sweet and sour teriyaki dressing.
6 Ounces of sliced steak over a bed of fresh greens, tossed in a chipotle dressingand topped with corn salsa, avocadoand diced tomatoes.
A filet of salmon on top of mixed greens, strawberries, feta cheese, cucumber and red onions and tossed with a strawberry balsamic vinaigrette.
Crisp romaine lettuce, fresh croutons, Parmesan cheese all tossed in this classic dressing. As an add-on top it with.
Roasted beets over mixed greens topped with thinly sliced granny smith apples, candied pecans and crumbled goat cheese tossed in a salted caramel vinaigrette.
An American classic. Field greens topped with diced avocado, tomatoes, hard boiled egg, chicken, crumbled bleu cheese and bacon. Served with a Dijon-balsamic vinaigrette.
5 shrimp on top of romaine, feta cheese, red onions, cucumber, red pepper and tomatoes tossed with a lemon basil vinaigrette.
A large tossed salad topped with strips of turkey, ham, cheese, hard boiled egg and olives.
Roasted beets over mixed greens topped with thinly sliced granny smith apples, candied pecans and crumbled goat cheese tossed in a salted caramel vinaigrette.
Grilled chicken on top of spinach, pineapple, red cabbage, edamame, red pepper and wontons. Tossed in a sweet and sour teriyaki dressing.
6 Ounces of sliced steak over a bed of fresh greens, tossed in a chipotle dressingand topped with corn salsa, avocadoand diced tomatoes.
Fresh romaine topped with grilled jumbo shrimp, feta cheese, red onions, cucumbers, red peppers and tomatoes tossed with a lemon basil vinaigrette.
A filet of salmon on top of mixed greens, strawberries, feta, cucumbers, and red onions, tossed in a strawberry balsamic vinaigrette.
An American classic. Field greens topped with diced avocado, tomatoes, hard boiled egg, chicken, crumbled bleu cheese and bacon. Served with a Dijon-balsamic vinaigrette.
Grilled to perfection and topped with a bearnaise butter. Served with a house salad and mashed potato.
An 8 Ounces terres major bistro filet grilled, sliced and topped with our creamy mustard sauce. Served with baked potato and salad.
A 12 Ounces center cut New York strip steak. Served with baked potato and green beans.
(2) 5 Ounces pork loin pounded thin and lightly breaded and fried then topped with a mushroom gravy. Served with mashed potato and green beans.
Slow-cooked, mouth-watering baby back ribs. Your choice of full or half rack. Served with French fries and homemade coleslaw.
Side salad or half of a cold cut sandwich and a cup of our soup. Choose ham, turkey, roast beef, tuna salad or curry chicken salad.
Our homemade traditional tuna or curry chicken with dried cranberries piled high on your choice of bread.
A spicy buffalo chicken wrapped with bleu cheese, crumbled bacon, lettuceand tomato. Or keep it traditional with grilled chicken and ranch. Style with bleu cheese, crumbled bacon, lettuceand tomato.
Turkey breast or ham with lettuce, tomato and bacon on Texas toast.
A generous portion of crab and bacon grilled with swiss cheese and mayonnaise on rye or pumpernickel. Or try it with crab, artichoke and swiss open faced on English muffin. Style with swiss cheese and mayonnaise on rye.
A triple decker with a crabcake, smoked turkey, cheddar cheese, bacon, lettuce and tomato. Served with rip's homemade potato chips.
Macaroni and cheese, pork bar-b-que and pickles on grilled Texas toast.
A boneless filet (guaranteed) sauteed with a lemon basil compound butter. Served with rice and vegetable of the day.
Grilled, marinated portabella mushroom, or grilled chicken breast with a flavorful basil pesto mayonnaise, grilled red onion, roasted red pepper, baby spinachand cheddar cheese. Served on a warm ciabatta roll.
The classic sandwich of smoked turkey, baked ham and swiss cheese batter dipped and grilled. Served with the traditional melba sauce and rip's homemade potato chips.
The classic grilled corned beef, sauerkraut, swissand Thousand island dressing on rye - try 1 made with turkey for a delicious change. Served with rip's homemade potato chips. Style style on rye try 1 made with turkey.
Fresh Atlantic salmon grilled with a mustard glazed. Served with rice pilaf and a house salad.
All backfin crabmeat served on a roll with French fries and coleslaw. Your choice of fried or broiled. Style broiled.
A 5 ounce jumbo lump crab cake broiled to perfection served with French fries and cole slaw side marinated portabella mushroom.
Sauteed calves liver topped with caramelized onions. Served with green beans and homemade mashed potatoes.
Sauteed chicken breast topped with sun-dried tomatoes, caramelized onions, roasted garlic cloves and provolone cheese atop baby spinach and served with rice pilaf.
Warm and creamy grilled chicken and penne pasta, tossed with mushrooms and peppers.
12 Ounces of lean ground beef char-broiled to order, topped with mushroom gravy and crispy onion rings. Served with mashed potato and green beans.
A half chicken, drenchedand fried country style to a crisp, golden brown. Served with mac and cheese and green beans.
Sauteed chicken breast, lightly breaded and pan fried. Topped with a lemon butter, artichokes and capers. Served with rice and a salad.
Our special version would make mama proud! Made with beef, veal and pork. Served with green beans, homemade mashed potatoes and tomato gravy.
Our traditional turkey or roasted beef open faced sandwich. Served over white bread or betty's stuffing and smothered in gravy. Served with homemade mashed potatoes and green beans.
Topped with homemade chili, cheese sauce and jalapenos.
Topped with lettuce, tomato, onion, ketchupand mustard. Meat burger chicken breast.
Topped with pork bar-b-que, mustard and grilled onions.
Blackened and topped with bacon and bleu cheese.
Topped with macaroni and cheese and bacon.
Topped with imperial backfin crabmeat.
Topped with lettuce, tomato, onion, ketchup, and mustard.
4 jumbo shrimp stuffed with our imperial backfin crab and baked to a golden brown. Served with rice pilaf and house salad.
(2) 5 Ounces cod fillets tossed in our seasoned Parmesan panko breading and lightly baked. Served with rice pilaf and vegetable of the day.
Our popular combination of shrimp, scallops, fishand crabcake. Fried or broiled with a lemon thyme beurre blanc.
An 6 Ounces jumbo lump crab cake broiled to perfection and served with rice pilaf and the vegetable of the day.
8 Ounces fresh Atlantic salmon filet grilled with a mustard glaze. Served with rice pilaf and a house salad.
A plate full of crispy breaded whitefish fried to golden brown. Served with French fries and coleslaw.
Two backfin cakes made the old fashioned way. A Maryland favorite, lightly fried served with a roasted garlic aioli or broiled with a lemon thyme beurre blanc. Served with French fries and coleslaw.
A boneless filet sauteed and topped with a lemon basil compound butter. Served with rice pilaf and a house salad.
Seven jumbo shrimp, butterflied, and breaded, fried golden brown with roasted garlic aioli. Served with French fries and coleslaw.
A plate full of crispy breaded whitefish fried to a golden brown. Served with French fries and coleslaw.
8 Ounces sauteed calves liver topped with caramelized onions. Served with homemade mashed potatoes and green beans.
Homemade with a sweet and mild Barbeque sauce. Served on a Kaiser roll with French fries and slaw.
8 Ounces of lean ground beef cooked to order, topped with mushroom gravy and onion rings. Served with mashed potatoes and green beans.
Shaved grilled steak with sauteed onions, green peppers and cheese sauce on a garlic toasted sub roll. Served with French fries.
Our traditional turkey or roasted beef open faced sandwich. Served over white bread or betty's stuffing and smothered in gravy. Served with homemade mashed potatoes and green beans.
Our special version would make mama proud! Served with homemade mashed potatoes, green beans and tomato gravy. Made with beef, veal and pork.
Mild flavored fried cod filet topped with cheddar cheese. Served with French fries and coleslaw.