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Sardi's Pollo A La Brasa
White meat. Whole marinated charbroiled chicken. Served with 2 large sides.
Whole marinated charbroiled chicken. Served with 2 large sides. Dark meat only.
2 whole marinated charbroiled chickens, 5 large side orders and a 2-liter drink.
1/2 marinated charbroiled chicken. Served with 2 regular sides.
A whole plus 1 1/2 marinated charbroiled chicken. Served with 4 large sides.
6 brasa drumsticks served with 2 regular sides. Enjoy naked or tossed in choice of bbq, mumbo, honey Sriracha, or Buffalo.
2 legs, thigh served with 2 regular sides.
Whole marinated charbroiled chicken. Served with 3 large sides. White meat.
Dark meat. Whole marinated charbroiled chicken. Served with 3 large sides.
White meat. Whole marinated charbroiled chicken.
Dark meat. Whole marinated charbroiled chicken.
1/4 marinated charbroiled chicken. Breast and wing combo. Served with 2 regular sides.
1/2 marinated charbroiled chicken. Served with 2 regular sides.
1/2 marinated charbroiled chicken. Served with 2 regular sides.
Whole marinated charbroiled chicken.
Whole marinated charbroiled chicken. Served with 2 large sides.
Whole marinated charbroiled chicken. Served with 3 large sides.
Marinated jumbo fried shrimp with a panko crust that has been fried to perfection. Served with choice of 2 sides.
The fish is lightly seasoned with old bay and gently fried. Served with choice of 2 sides and house-made tartar sauce.
3 pieces. All white meat enchiladas hand rolled in flour tortillas with our housemade Inka romesco. Topped with jalapeno sour cream sauce. Served with choice of 1 side.
Tender steak sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
Tender chicken sauteeed in olive oil with onions and tomatoes. Served over french fries and rice.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce. Served with choice of 1 side.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce. Served with choice of 1 side.
White or Peruvian fried rice, black beans, mixed veggies, steak, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce. Served with choice of 1 side.
White or Peruvian fried rice, black beans, mixed veggies, chopped steak, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce. Served with choice of 1 side.
Fresh fish marinated in lime juice, mixed with special spices. Served with sweet potato and Peruvian corn.
Flour tortilla loaded with pollo a la brasa and Jack cheddar cheese. Served with fresh pico de gallo, guacamole and sour cream.
Baked filet of flavorful salmon topped with a beurre blanc, white wine sauce and served with choice of 2 sides.
Tender chicken breast marinated in cilantro, peppers, garlic, onion and charbroiled to perfection. Topped with pico de gallo. Served with choice of 2 sides.
Marinated Gulf shrimp skewered and charbroiled to order. Served with choice of 2 sides.
Grilled 8 oz. USDA choice skirt steak topped with pepper, onions, and mushrooms. Served with choice of 2 sides.
Medallions of chicken tenderloin, peppers, and onions on skewer, served with Greek salad, rice, pita bread, and tzatziki sauce.
Beefy and rich black Angus steak seasoned and grilled on our charcoal grill. Topped with fresh chimichurri. Served with choice of 2 sides.
A pound of chicken wings tossed in your choice of our house-made sauces: Peruvian panca, Old Bay, mumbo, Buffalo, BBQ, honey Sriracha or lemon pepper. Served with choice of 1 side.
3 fresh center cut pork chops marinated and charbroiled to perfection. Served with choice of 2 sides
1/2 lb. black Angus burger char-grilled to perfection. Choice of American or provolone cheese, onions, brioche bun.
Fillet of whiting seasoned and deep-fried to perfection, served on toasted brioche roll with fresh lettuce, vine ripe tomato, and house-made tartar sauce. Served with choice of side.
Spicy or mild. Churrasco marinated chicken breast fried golden brown sitting on thick-cut pickles, topped with provolone cheese on a buttery brioche bun. served with choice of 1 side.
Rib eye steak grilled with onions, peppers, and mushrooms topped with provolone cheese.
Grilled chicken with onions, peppers, and mushrooms topped with provolone cheese.
Chopped rotisserie chicken topped with cheese and special sauce.
Lamb or chicken thinly sliced and wrapped in pita bread with lettuce, diced tomato, red onion, feta cheese, and tzatziki sauce.
4 flour tortilla's.
Beautiful red potatoes roasted to a golden brown in the oven.
Hearty russet potatoes mashed and served with homemade gravy.
Peruvian fried rice served steaming hot with green onions.
A heaping serving of wide cut potatoes fried golden.
Housemade coleslaw, made fresh daily.
Fresh green beans sauteed with onions and olive oil.
Juicy plantains cooked in a sweet blend of sugar and spices.
Mixed greens tossed with carrots, tomatoes, onion, cucumber, and chickpeas.
Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and oregano.
Decadent sponge cake soaked in milk and cream, topped with sweet cream and cinnamon.
Menu for Sardi's Pollo A La Brasa provided by Allmenus.com
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