Flame-grilled steak with a roasted-stuffed poblano pepper topped in red sauce.

Grilled chicken breast marinated in fresh citrus and chiles. Served with guac, pico de gallo, and sour cream.

Tender, marinated pork simmered with fresh lemons, oranges, garlic and fuego spices.

Grilled portobello mushroom over farm fresh yellow squash, zucchini, carrots and roasted corn relish.

Citrus-chile marinated grilled steak.

Citrus-chile marinated grilled steak with chimichurri sauce.

A heaping mound of shrimp sauteed with fresh diced garlic, white wine and citrus juices with a hint of chile.

Try all 4 meats with our mixed grill fajitas. Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, mexicampi shrimp and slow-roasted carnitas.

2 flour tortillas, grilled chicken or steak, crisp lettuce, pico de gallo, chipotle aioli, Cotija cheese.

2 flour tortillas filled with grilled fish, chipotle aioli, crisp lettuce, pico de gallo and cotija cheese.

Picadillo beef and cheddar cheese with New Mexico red chile sauce or salsa chicken and Jack cheese with fresh tomatillo green sauce with refried beans, lightly crisped in a flour tortilla and topped with chile con queso.

Your choice of meat, Fresh Mex rice, beans a la charra, cheese and our famous fire-roasted salsa.

Choice of salsa chicken with jack cheese smothered in our New Mexico red chile sauce or picadillo beef and cheddar cheese with refried beans, covered in meat sauce.

Yellow squash, zucchini, green beans and carrots, trio of cheese, pico de gallo, vegetarian black beans, Fresh Mex rice and our super hot salsa in a warm, whole wheat tortilla.

Warm flour tortillas stuffed with salsa chicken and melted Jack cheese, grilled golden brown.

Warm flour tortillas stuffed with fajita steak and melted Jack cheese, grilled golden brown.

Succulent crab and shrimp, melted cheese, roasted corn and red potatoes with habanero-pesto cream sauce folded in grilled flour tortillas.

Artichoke hearts, sun-dried tomatoes, mushrooms, poblano peppers, sauteed spinach, roasted red potatoes, melted Jack cheese and habanero-pesto cream sauce in a Parmesan crusted tortilla.

Mesquite-grilled chicken breast glazed in our Mexican BBQ sauce with San Antonio veggies and melted Jack cheese wrapped in a red tomato tortilla.

Mesquite-grilled chicken breast marinated in fresh citrus and chiles.

Citrus-chile marinated and mesquite-grilled steak.

Mesquite-grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots and roasted corn relish.

A heaping mound of shrimp sauteed with fresh diced garlic, white wine and citrus juices with a hint of chile.

Tender, marinated pork simmered with fresh citrus, garlic and fuego spices.

Mesquite-grilled chicken breast, ranchero and green tomatillo sauces and melted Jack cheese with rice, diced avocado, green onions and sour cream.

Shrimp sauteed with fresh garlic, white wine and citrus juices over rice.

Tender marinated pork simmered with fresh citrus and garlic with rice and tomatillo green sauce.

Mesquite-grilled fresh salmon with seasonal vegetables, spinach, rice, black beans and mango salsa.

Fresh Baked Brownie, rich vanilla ice cream drenched in homemade cajeta caramel and chocolate sauces topped with crushed oreo cookies and whipped cream

Our creamy vanilla custard in a homemade sweet caramel sauce.

Creamy vanilla ice cream rolled in a crispy coating, deep fried and served on a ayer of cinnamon dusted tortilla strips, topped with homemade cajeta caramel, chocolate sauces and whipped cream

Our homemade flour masa balls are deep fried and dusted with cinnamon sugar. Served with cinnamon tossed tortilla strips chocolate, caramel and strawberry sauces on the side.

puffy tortilla pillows drizzledd with honey and dusted with powdered sugar and sugar served a la mode.