Dough sheet pockets filled with tempered potato and green peas. Vegetarian and vegan.

Savory fried pastries filled with spicy potatoes and peas) and topped with chutney, yogurt and sev (those thin fried potato bits). Vegetarian.

2 pieces. Dough sheet pockets filled with grilled shredded chicken and spices.

Choice of onion, mix vegetable, spinach, prepared with spices, gram floor and deep fried. Vegetarian and vegan.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs.

Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce. Vegetarian and vegan.

Lightly battered chicken deep fried and sauteed in sweet and hot sauce.

Cauliflower deep fried and sauteed with garlic pickle sauce. Vegetarian and vegan.

Boneless chicken deep fried and sauteed with garlic pickle sauce.

Boneless chicken fried and tossed with green chilies, cilantro and spice.

Deep fried cottage cheese sauteed with onion and green chili. Spicy and vegetarian.

Shrimp tossed in Indochinese sauce with chilies. Spicy.

Chicken cubes sauteed with onion, bell peppers and green chili. Spicy.

Roasted pepper chicken spiced with the goodness of freshly crushed black pepper. Spicy.

Chicken drums marinated in spices coated in zesty batter and deep fried.

Boneless lamb tossed with green chilies and curry leaves.

Yellow lentils sauteed with onion, tomatoes and spices. Vegetarian, vegan and gluten free.

Garbanzo beans cooked with tomatoes. Vegetarian, vegan and gluten free.

Blend of assorted fresh vegetable in our special curry sauce. Vegetarian, vegan and gluten free.

Vegetable dumplings cooked in special cream sauce. Vegetarian and gluten free.

Paneer seasoned with our special house ground masala with onion, bell pepper and tomatoes. Vegetarian and gluten free.

Spinach cooked with homemade cottage cheese cubes and spices. Vegetarian and gluten free.

Fresh garden okra pan cooked with a blend of spice and herbs. Vegetarian, vegan and gluten free.

Paneer cooked in delicious creamy gravy with peas and cashew paste. Vegetarian and gluten free.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Vegetarian and gluten free.

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Vegetarian, vegan and gluten free.

Paneer cooked in delicious gravy with cashew paste. Vegetarian and gluten free.

Cottage cheese cubes cooked in creamy and rich buttery sauce. Vegetarian and gluten free.

Boneless chicken simmered in tomato and onion based sauce with aromatic spices. Gluten free.

Boiled egg cooked in tomato and onion based sauce.

Tender boneless chicken and spinach cooked in aromatic spices. Gluten free.

Special house ground masala with onion, bell peppers and tomato. Gluten free.

A "Royal" mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Gluten free.

A goan delicacy with delicious tangy gravy with potato coriander. Spicy and gluten free.

Chicken sauteed in tomato's base sauce with the butter and blend of spices. Gluten free.

Grilled chicken chunks cooked in a tomatoes sauce with the touch of cream. Gluten free.

Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. Spicy and gluten free.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander. Gluten free.

Cubes of chicken cooked in a curry of exotic spices, black peppercorns and tempered with curry. Spicy and gluten free.

Shrimp simmered in tomato and onion based sauce with aromatic spices. Gluten free.

Shrimp cooked in delicious ground spice with onion. Gluten free.

Lamb pieces simmered in tomato and onion based sauce with aromatic spices. Gluten free.

Lamb pieces with delicious tangy gravy with potato coriander. Spicy and gluten free.

Tender pieces of lamb cooked in a flavored pure of fresh spinach. Gluten free.

Cubes of lamb cooked in a curry of exotic spices and black peppercorns and tempered with curry. Spicy and gluten free.

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala. Spicy and gluten free.

Lamb bhuna is a fairly hot Indian curry which originates from the Bengal region, garnished with green bell peppers, onions or green chillies. Hot and gluten free.

Shrimp prepared with coconut based sauce and aromatic spices. Spicy and gluten free.

Swai fillet. Kerala style fish curry where fish is cooked in a coconut milk and other aromatic spices. Gluten free.

Steamed fine long grain rice.

Long grain rice layered with exotic vegetables and spices, cooked till perfection in a closed vessel. Vegetarian and vegan.

Long grain rice layered with chicken and exotic spices, cooked till perfection in a closed vessel.

Long grain rice layered with lamb and exotic spices, cooked till perfection in a closed vessel.

Long grain rice layered with egg and exotic spices, cooked till perfection in a closed vessel.

Long grain rice layered with Shrimp and exotic spices, cooked till perfection in a closed vessel.

A sizzling affair of homemade cottage cheese, tomatoes, bell peppers, onions and grilled in clay. Vegetarian and gluten free.

Boneless chicken breast marinated overnight with yogurt, ginger, garlic and variety of Indian spices. Gluten free.

Tender pieces of chicken breast marinated in a cream cheese paste. Gluten free.

Whole chicken marinated overnight in a variety of herbs and spices and skewered in tandoor.

Lamb chops marinated overnight in a variety of herbs and spices.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Gluten free.

Flat bread made in tandoor.

Flat bread made in tandoor and with our own spiced garlic butter.

Flat bread made in tandoor with cheese.

Traditional naan stuffed with onions and cilantro.

Whole wheat bread stuffed with mashed potatoes and spices.

Plain multi layered and pan fried bread.

Thin and light flat bread made from whole wheat flour.

Deep fried unleavened whole wheat bread.

An Indian side dish made of yogurt and seasonings. Gluten free.

Prepared using black gram bean flour, rice flour or lentil flour with salt and peanut oil. Vegetarian.

A spicy and sweet condiment made of fruits or vegetables with vinegar, spices and sugar, originating in India. Vegetarian and gluten free.

Mixed pickle has the perfect mix of mango, carrot, lemon and chili with a blend of zesty spices which is the perfect accompaniment. Vegetarian and gluten free.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Gluten free.

Deep fried balls made of milk powder, flour, butter and cream or milk and then soaked in sugar syrup.

Cooked rice is combined with milk, sugar and an egg and flavored with butter and vanilla.

Gajar meaning (carrot) halwa is an Indian pudding made with fresh carrots, milk, sugar, ghee (clarified butter) and nuts. Vegetarian and gluten free.

A mango lassi is basically a yogurt based mango milkshake or smoothie.

Purified water.

Unleavened Indian flat bread that is much thinner than mann and thicker than roti.

Thin and light flat bread made from whole wheat flour.

Deep fried unleavened whole wheat bread.

Battered chilies cut into small pieces and garnished with onion.

Cauliflower deep fried and sauteed with spices and herbs.

Paneer cubes cooked in special chili sauce and tossed with cashews.

Chicken cubes cooked in special chili sauce and tossed with cashew.

Boiled eggs spice battered and sauteed in garam masala.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Fish filets cooked in Chinese style hot sauce.