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Sardi's Pollo A La Brasa
White Meat. Whole marinated charbroiled chicken. Served with two large sides.
Whole marinated charbroiled chicken. Served with two large sides. Dark meat only.
2 whole marinated charbroiled chickens, 5 large side orders and a 2-liter.
Half marinated charbroiled chicken. Served with two regular sides.
A whole plus one half marinated charbroiled chicken. Served with 4 large sides.
Two legs, thigh served with two regular sides.
Whole marinated charbroiled chicken. Served with three large sides. White Meat.
Whole marinated charbroiled chicken. Served with three large sides.
Whole marinated charbroiled chicken. White meat only.
Whole marinated charbroiled chicken. Dark meat.
Quarter marinated charbroiled chicken. Breast and wing combo. Served with two regular sides.
Half marinated charbroiled chicken. Served with two regular sides.
Half marinated charbroiled chicken. Served with two regular sides.
Whole marinated charbroiled chicken.
Whole marinated charbroiled chicken. Served with two large sides.
Whole marinated charbroiled chicken. Served with three large sides.
The fish is lightly seasoned with Old Bay and gently fried. Served with choice of 2 sides and house made tartar sauce.
The fish is lightly seasoned with Old Bay and gently fried. Served with choice of 2 sides and house made tartar sauce.
3 All-white meat enchiladas hand rolled in flour tortillas with our housemade Inka romesco. Topped with jalapeno sour cream sauce. Served with choice of one side.
Tender steak sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
Tender chicken saute´ed in olive oil with onions and tomatoes. Served over french fries and rice.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar Jack, sour cream, cilantro ranch sauce. Served with choice of one side.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar Jack, sour cream, cilantro ranch sauce. Served with choice of one side.
White or Peruvian fried rice, black beans, mixed veggies, steak, pico de gallo, guacamole, lettuce, Cheddar Jack, sour cream, cilantro ranch sauce. Served with choice of one side.
White or Peruvian fried rice, black beans, mixed veggies, steak, pico de gallo, guacamole, lettuce, Cheddar Jack, sour cream, cilantro ranch sauce. Served with choice of one side.
Fresh fish marinated in lime juice, mixed with "special spices". Served with sweet potato and Peruvian corn.
Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, guacamole and sour cream.
Tender chicken breast marinated in cilantro, peppers, garlic, onion and charbroiled to perfection. Topped with pico de gallo. Served with choice of two sides.
Marinated Gulf shrimp skewered and charbroiled to order. Served with choice of two sides.
Grilled 8oz USDA choice skirt steak topped with pepper, onions, and mushrooms. Served with choice of 2 sides.
Medallions of chicken tenderloin, peppers, and onions on a skewer, served with "Greek Salad", rice, pita bread, and tzatziki sauce.
Beefy and rich black Angus steak seasoned and grilled on our charcoal grill. Topped with fresh chimichurri. Served with choice of 2 sides.
Three fresh center cut pork chops marinated and charbroiled to perfection. Served with choice of two sides
1/2 lb. Black Angus burger char-grilled to perfection. Choice of American or provolone cheese, onions, brioche bun.
Fillet of whiting seasoned and deep fried to perfection served on a toasted brioche roll with fresh lettuce, vine ripe tomato, and house made tartar sauce. Served with choice of side.
Spicy or mild. Churrasco marinated chicken breast fried golden brown sitting on thick cut pickles, topped with provolone cheese on a buttery brioche bun. served with choice of one side.
Ribeye steak grilled with onions, peppers, and mushrooms topped with Provolone cheese.
Grilled chicken with onions, peppers, and mushrooms topped with provolone cheese.
Grilled chicken with onions, peppers, and mushrooms topped with provolone cheese.
Lamb or chicken thinly sliced and wrapped in pita bread with lettuce, diced tomato, red onion, feta cheese and tzatziki sauce.
4 flour tortillas.
Beautiful red potatoes roasted to a golden brown in the oven.
Peruvian fried rice served steaming hot with green onions.
Fresh green beans sautéed with onions and olive oil.
Juicy plantains cooked in a sweet blend of sugar and spices.
Mixed greens tossed with carrots, tomatoes, onion, cucumber and chickpeas.
Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and oregano.
Menu for Sardi's Pollo A La Brasa provided by Allmenus.com
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